Del Taco is introducing more flavor with three new menu items featuring its Honey Chipotle BBQ Brisket. Plus there are two new drinks and a returning dessert.
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Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Howard Hughes was an eccentric business magnate that had a legendary sweet tooth. So much so that he bought 100 gallons worth of this Baskin-Robbins flavor.
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To help you hunt down some quick and wallet-find cuisine, we've rounded up the tastiest fast food items you can get for $1 or less.
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Food Network has produced some incredible shows, including Ten Dollar Dinners, which featured Melissa d'Arabian. So what just what is there to know about her?
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Two common mistakes people make when cooking beans are using hard water and not soaking them prior to cooking. Fortunately, baking soda helps both issues.
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Fresca might not have a giant fanbase, but it has loyal fans nonetheless. Pop a top and take a refreshing sip of this soda's unusual history.
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Hormel and Spam have donated more than $1 million in money and Spam products to help people dealing with the Maui fire's destruction and aftermath.
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If you saw Mavens Creamery on "Shark Tank" Season 10, you may be wondering what happened to the dessert company after it appeared on the show.
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Drambuie has a golden allure and a unique flavor profile that makes it sound out among the multitude of liqueurs. Here's why the Scottish dram is so unique.
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Drink up the untold truth of Kung Fu Tea and find out why boba is becoming an exciting drink choice and turning many into bubble tea fans, one slurp at a time.
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Whether you love it or hate it, there's no denying that the sticky treat known as bubble gum is an iconic part of American culture. But how is it really made?
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Costco offers a unique experience around the world, with specialty products you won't find in the States. Discover what Iceland's Costco sells.
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There's a lot more to the Kentucky Fried Chicken chain than crispy fried chicken and a handful of delicious sides. Here is everything you never knew about KFC.
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Wendy's Grilled Chicken Sandwich is a staple on the chain's menu, but is it the best thing to order? Here is everything you need to know about the sandwich.
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Why did the McDonald's chicken wings attempt fail so hard when other menu innovations took off? This is the real reason McDonald's got rid of its Mighty Wings.
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Are the major bourbon players out there actually any good? Today, we'll take a look at the most popular bourbon brands and rank them from worst to best.
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This roasted cilantro lime shrimp seamlessly blends fresh cilantro with the zing of lime and the irresistible smokiness of perfectly roasted shrimp.
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AI is infiltrating many aspects of human life, notably in advertising. It turns out that food-related content like commercials still need to be perfected.
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Everyone enjoys drinking a few beers to relax or for the enjoyment. In Germany, seems raccoons like drinking beer just as much as people do.
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Burger King onion rings aren't without controversy, and are actually missing a major component. Here's what you should know about Burger King's onion rings.
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From Mexico to Chile South and Central America has its own fast food chains that quite frankly, we'd like to see give it a go in the United States.
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Whatever happened to Burger King's Burger Shots, the fast-food chain's slider? While White Castle had massive successive with sliders, Burger King lagged sales.
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Tim Hollingsworth wants to know exactly what you like to eat. He spoke with Mashed about cooking on TV, knife talents, and Taco Bell.
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Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
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We see you tucking those oatmeal packets under your complimentary morning newspaper. Here's the biggest etiquette mistake made at hotel breakfast buffets.
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Gail Simmons discusses her years as a veteran judge on "Top Chef," why he favorite bagels aren't from New York, and why Paris Hilton is good for the food world.
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