The Off-The-Beaten-Path New York City Restaurant That Buddha Lo Loves
When Mashed talked with Buddha Lo, he recalled a restaurant in New York that dazzled him with a particular dish.
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If You Don't Fancy Raisins, Try Adding A Little Butter
If you don't fancy raisins, try adding a little butter. It can transform the dried fruit's texture for the better.
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Miller High Life's New Truffles Have Wild Flavors
These unique truffle flavors were formulated for Miller High Life by chocolatier Philip Ashley Rix, and are designed to pair well with a six-pack of beer.
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Big Mistakes Everyone Makes When Cooking Steak In The Oven
Several common mistakes can ruin your steak when you cook it in the oven. But we've got you covered, as we've compiled all those mistakes and how to avoid them.
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So, What Exactly Puts The Texas In Texas Sheet Cake?
So, what exactly puts the Texas in Texas sheet cake? The sheet cake is popular throughout the South, especially at funerals.
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Alex Guarnaschelli Is Ready For Love Again But Watches 'Too Many Rom-Coms'
You might call celebrity chef Alex Guarnaschelli a hopeless romantic. And her fondness for rom-roms may well influence how she finds love.
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New Orleans-Style Southern BBQ Shrimp Recipe
This New Orleans-style recipe features BBQ shrimp with the perfect hit of spice.
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You've Been Pouring Morton Salt Wrong All Along
A recent TikTok video suggests that you might be pouring Morton Salt the wrong way, and people seem to be absolutely in love with it.
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The Chinese Food Hack That Uses Prawn Crackers Is Chef's Kiss
If you've ever paired your Chinese food with prawn crackers then you know this hack is an absolute chef's kiss. Here's why the duo makes such a delicious meal.
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Scientists Created A Weird Science-Level Meatball Made From Mammoth DNA
Move over Ikea, we've got a new meatball in town. Scientists recently produced it with woolly mammoth DNA ... sort of.
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The Buttery Ingredient You Should Add To Your Béchamel
There's always a way to turn your béchamel up a notch. One simple way is to add one buttery ingredient to your next sauce, and get ready for a luxurious bite.
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Why You Should Be Saving Your Mushroom Stems
Food waste is all too prevalent in our society, but there are ways we can reduce this. For instance, here's why you should be saving your mushroom stems.
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Big Mistakes Everyone Makes When Buying Produce
Fruits and veggies are no doubt an important part of a healthy diet, and they're easier to enjoy if you avoid these common mistakes when shopping for produce.
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What Happened To Transformation Factory From Shark Tank?
What happened to Transformation Factory from Shark Tank? Here's how the weight loss product has been performing.
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The TikTok Hack That Prevents Salmon From Ruining Your Frying Pan
Trying to wash salmon skin off of a pan can cause frustration, but a TikTok hack poses a solution that prevents salmon from ruining your frying pan. Here's how.
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Coca-Cola's Latest Sprite Flavor Is A Strawberry Lover's Dream Come True
Coca-Cola's latest Sprite flavor is a strawberry lover's dream come true. Here's everything you need to know about the new flavor.
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Topping Cold Brew With Bagel Schmear Is A Morning Power Move
A TikTok user shared how to make a cold brew coffee with cream cheese cold foam and a Cocoa Puff-esque cereal topping.
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Taco Bell's New Cravings Box Finally Lets You Create The Exact Meal You Want
Taco Bell's new Deluxe Build Your Own Cravings Box finally lets fans create the exact meal they want -- but is it enough to offset other concerns?
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A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient
Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.
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Donatos Is Giving Away Free Menu Items Starting In May (But There's A Catch)
As part of its 60-year anniversary, Donatos fans can get one free menu item every week, for nine weeks, the restaurant announced in a press release.
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What Happened To Deux From Shark Tank?
One entrepreneur wanted to change the way people ate cookies and desserts. What happened to Deux from Shark Tank?
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The Only Liquor You Need To Make An Adult Starbucks Pink Drink
In a TikTok post, one user shared her personal favorite type of liquor for upgrading the Starbucks Pink Drink.
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But Seriously, Why Are Some Canned Seafood Brands So Expensive?
With the canned fish market projected to grow to $11.3 billion by 2027, it seems unlikely that high-quality canned seafood will see a price decrease soon.
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A Classic Baking Ingredient Might Be Getting More Expensive (And It's Not Eggs)
Home bakers may be keeping a close eye on the price of eggs, but a different classic baking ingredient might be slated to become more expensive in the future.
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The Flavor Difference Between Northern And Southern Italian Olive Oil
If you're looking to pick up a bottle of high-quality Italian olive oil, know that there are flavor differences between those produced in the north and south.
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The Strangest Fast Food Merchandise Ever Sold
Here are 14 times when fast food companies tried to attract attention by marketing some odd - if not completely inexplicable - clothing, toys, and housewares.
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It's Probably Not A Good Idea To Cook Hot Dogs Straight From Frozen
Though you may be eager to get those hot dogs you've been dreaming about from your freezer to the grill, here's why you need to let them thaw first.
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