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Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • ground paprika
    Tips By Sana Roger March 25th, 2023

    Freezing Ground Paprika Is A Flavor Crime

    Putting spices in the refrigerator can change their flavors and even cause bacteria or mold to grow on them. But what about freezing paprika?

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  • Animal crackers
    Tips By Hannah Beach March 25th, 2023

    Animal Crackers Are The Whimsical Crust Your Tart Desserts Need

    What makes animal crackers so great for tarts is their particular spice combo of nutmeg and mace, which tends to pair well with fruity desserts.

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  • Penne pasta
    Facts By Khyati Dand March 25th, 2023

    Reddit Is Dropping This Aldi Pasta Because Of Its Extreme Mushiness

    If you want to avoid overcooked pasta, Redditors say that it's probably best to skip this particular Aldi offering and pick another brand of penne.

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  • Coco Chanel
    Grocery By Adrianna MacPherson March 25th, 2023

    Before You Leave The Grocery Store, Take Coco Chanel's Advice

    You may not think that any of Coco Chanel's chic adages would be suited to a grocery store context. But, there is one piece of advice that applies quite well.

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  • Various bottles of Pepsi
    Facts By Laura Holliday March 25th, 2023

    TikTok Is Speechless Over Pepsi's Minimum Wage Origin Story

    The Pepsi brand has faced quite a bit of controversy. A TikTok video has revealed the origins of the pitiful minimum wage that Pepsi pays its employees.

    Read More
  • food from fridge
    Tips By Sana Roger March 25th, 2023

    Here's Why You Should Wait Before Cooking Food From The Fridge

    If you're getting food out of the fridge, you may want to wait. Here's why you should wait before cooking food from the fridge.

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  • couple grocery shopping
    Tips By Amber Winston March 25th, 2023

    The Best & Worst Days To Grocery Shop

    Everyone has to grocery shop, so when's the best time to avoid the crowds and find what you need, while maybe even scoring a deal? Read on to find out!

    Read More
  • Costco meat section
    Grocery By Shanique Yates March 25th, 2023

    TikTok's Costco Hack For Saving Money On Ground Beef Is A Butcher's Secret

    As the cost of living continues to increase, people are always looking for a way to save a dollar and one TikTok user is looking to assist with a Costco hack.

    Read More
  • hot dogs with mustard
    Tips By Sana Roger March 25th, 2023

    If You Have To Make Hot Dogs In The Microwave, Use Paper Towels

    Did you know that when you microwave hot dogs, it's better to do it with paper towels? Here's why you want to use paper towels when you microwave hot dogs.

    Read More
  • pepper salmon
    Tips By Sana Roger March 25th, 2023

    How Long Your Salmon Cuts Will Take To Defrost In The Refrigerator

    The best way to defrost salmon without compromising its quality, texture, and safety, is in the refrigerator. But how long does that take>

    Read More
  • Barista making coffee
    Tips By Adrianna MacPherson March 25th, 2023

    The Barista Mug Hack To Keep Coffee Piping Hot

    Have you ever gone to take a sip of your coffee only to find it's cold? Luckily, there's a simple, barista-approved solution to keep it hot for a little longer.

    Read More
  • Daym Drops on Fresh, Fried & Crispy
    Television By Cristine Struble March 25th, 2023

    The Untold Truth Of Daym Drops From Fresh, Fried & Crispy

    In the trailer for the Netflix show "Fresh, Fried & Crispy," Daym Drops' food mission is clear: He's ready to devour food. Here's what we know about the host.

    Read More
  • poppy o toole tiktok chef
    Facts By Laura Holliday March 25th, 2023

    Poppy O'Toole Uses An Air Fryer To Bake Potatoes - Just Like The Rest Of Us

    It's always reassuring to see notably cooks using the same kitchen tools as us. Like TikTok's Poppy O'Toole, who is a big fan of air fryer baked potatoes.

    Read More
  • Times Square by day
    Facts By Rebecca Cherico March 25th, 2023

    New York City Has A Pint-Sized Problem

    If you live in New York City, you may have noticed that the city has a bit of a pint-sized problem. Namely, pours of beer aren't nearly as large as in the UK.

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  • Barman pouring Scotch neat
    Facts By Madisen Swenson March 25th, 2023

    Here's What Lum Reek 10-Year-Old Cask Strength Batch 2 Actually Tastes Like

    MacNair's released a second batch of its 10 Year Old Cask Strength whisky in the Lum Reek line after the success of batch one. Here's what it tastes like.

    Read More
  • Gordon Ramsay
    Television By Mary K. Cahill March 25th, 2023

    The Worst Celebrity Chef Tantrums Of All Time

    Celebrities aren't always well-behaved and nowhere is this more apparent than in the kitchen with celebrity chefs who are prone to serious meltdowns.

    Read More
  • Creamy custard in a bowl
    Facts By Ryan Hayward March 25th, 2023

    The Effort-Free Egg Substitute For Silky Sweet Custard

    Out of eggs -- or are they too pricey? With some clever culinary skills, you can use an effort-free egg substitute to create a silky sweet custard at home.

    Read More
  • buffet table food assortment
    Restaurants By Ryan Unger March 25th, 2023

    12 Best Casino Buffets Across The US

    If you're the kind of person who loves the risk of gambling as well as an unending feast, these casino buffets from across the United States are for you.

    Read More
  • Tessa Thompson
    Television By Naomi Kennedy March 25th, 2023

    Tessa Thompson Has Never Eaten A Hamburger (And Isn't The Biggest Fan Of Eggs)

    Can you remember the last time you had a hamburger? For Tessa Thompson, however, there is absolutely no memory of scarfing down a succulent burger in her brain.

    Read More
  • Ramekin full of homemade mayonnaise
    Tips By Matt Lardie March 25th, 2023

    The Egg Hack That Will Fix Broken Mayonnaise

    Homemade mayo is pretty simple to make, but a lot of things can go wrong during the process. If you've got broken mayonnaise, use this egg hack to fix it!

    Read More
  • Capers on a piece of fish
    Tips By Holly Riddle March 25th, 2023

    You Should Really Be Microwave-Frying Your Capers

    Capers add a delicious, salty pop to anything, but you should really be microwave-frying them for an additional crunchy texture. Then, put them on everything.

    Read More
  • Different types of deli meats on a charcuterie board
    Facts By Anne Taylor March 25th, 2023

    The Best Way To Slice Every Type Of Meat

    Prep is key, whether we're talking charcuterie or other ways to enjoy the products of a butcher's shop. Here's the best way to slice almost every type of meat.

    Read More
  • spoon of israeli couscous salad
    Recipes By Kate Shungu March 25th, 2023

    Mediterranean-Inspired Israeli Couscous Recipe

    Bright and refreshing, this Mediterranean-inspired Israeli pearl couscous makes for a great side dish or lunch.

    Read More
  • lemonade
    Restaurants By Korey Denton March 25th, 2023

    Every Fast Food Restaurant Lemonade Ranked From Worst To Best

    In every single kind of weather, nothing refreshes like a glass of lemonade. Here's every fast food restaurant lemonade ranked from worst to best.

    Read More
  • round loaf of sourdough bread sliced
    Exclusives By Jennifer Mathews March 25th, 2023

    This Is Why Water Temperature Is Vital To Your Sourdough Recipe

    This is why water temperature is vital to your sourdough recipe. Here's the perfect temperature that you need to use.

    Read More
  • The Kardashians on red carpet
    Facts By Ashley Delmar March 25th, 2023

    The Luxury LA Cake Shop The Kardashians Always Buy From

    There's a lot of interest over the luxury LA cake shop the Kardashians always buy from, and the bakery is seeing new fans with every social media video.

    Read More
  • Fish and chips
    Facts By Samantha Sied March 25th, 2023

    A Former Chef Of Queen Elizabeth II And Princess Diana Now Owns A Food Cart

    A former chef of Queen Elizabeth II and Princess Diana has taken a different route in his cooking journey, now owning a food cart in the Washington area.

    Read More
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