"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
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One nonprofit is suing Whole Foods in a class-action lawsuit alongside three consumer plaintiffs, citing concerns over both health and cost.
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You'll knock it out of the park with this simple recipe for cherry upside-down cake. The best part? You'll spend less time shopping and more time eating!
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The Australian version of calamari comes with a hefty sprinkle of cracked black pepper, making it unlike any other versions of fried squid you've tried.
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TikTok is full of food-related tips and tricks, but this cooling rack hack for peel-free mashed potatoes is a real time-saver that shouldn't be missed.
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There are several bottled curry ketchups available to purchase, but one particular offering, by Chitra Agrawal of Brooklyn Delhi, is something special.
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The IKEA veggie dog may be worth the trip to your local (or not so local) IKEA alone. But what makes it so special? Well, lucky for you, we've got the scoop.
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If you grabbed a cheap bottle of wine and don't love the flavor, don't worry. Serve up your favorite spicy dish for dinner and make that bad wine taste better.
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Adding color to frosting is an easy trick to make cakes pop -- but if you hate food coloring, this fruity ingredient will give you a beautiful pink color.
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An Instagrammer shared their thoughts about the grilled Chalkidiki green olives from popular grocer Trader Joe's and other users agreed with the assessment.
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Hostess is releasing its own spin on a multi-layered cookie bar! Called Kazbars, these chocolate-covered treats are hitting shelves in mid-March 2023.
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TikTok is seriously skeptical about these flawless air-fryer pancakes. Here's why they believe it may be too good to be true.
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Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
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Next time you decide to bring this classic appetizer to a gathering, add a touch of this super simple sauce to level up your pigs in a blanket game first.
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When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender.
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If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon.
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Food poisoning is everyone's nightmare, so throw your extra-virgin olive oil away immediately if you notice this particular smell-it means it's gone bad.
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Many risotto recipes may call for wine, but if you swap that ingredient for pineapple juice the dish will have a bright and delicious flavor profile.
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There are plenty of pantry staples that chefs always keep stocked in their kitchens, but you may be interested in why graham crackers make the list.
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What exactly is artificial cherry flavor, and why is it so good? Here's what makes the flavor stand out from the rest.
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If you enjoy classic German cooking, then this sauerbraten is just the labor of love that you're looking for.
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Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
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SXSW festival brings amazing food discussions and samples to Austin, Texas. And in 2023, you're sure to enjoy the best food freebies and deals with this guide.
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An irreverent Noma review is rocking the culinary world. The reviewer was not a fan and didn't have a good time at the restaurant.
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Everyone wants to save money. Here's why you should never buy snack packs at the grocery store if you want extra savings.
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The AMC popcorn won't be popped onsite at in-store concessions stands, but it will be hitting store shelves just in time for your Academy Awards watch party.
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