What Happened To Baker's Edge After Shark Tank?
"Shark Tank" may not have offered the Baker's Edge company a deal, but that didn't stop this brownie pan from growing and expanding.
Read More"Shark Tank" may not have offered the Baker's Edge company a deal, but that didn't stop this brownie pan from growing and expanding.
Read MoreIf you've never tried a milkshake from The Yard, you might be in an area to do so. Here's how they've expanded after its "Shark Tank" pitch.
Read MoreWhen it comes to leftover lasagna, it turns out that some chefs will eat it cold without heating it up. Here are the reasons you may want to consider it, too.
Read MoreSeveral products have been featured on "Shark Tank." Some of these ingenious tools have truly provided consumers with enhanced convenience in the kitchen.
Read MoreCaptain Ice Cream didn't succeed on "Shark Tank," but Tim Gavern is still pursuing his sweet dreams.
Read MoreThe classic elote dish gets a portable spin with this elote en vaso, or corn in a cup, recipe.
Read MoreAfter Shawn Davis, aka Chef Big Shake, appeared on "Shark Tank" but got no investors, here's what happened to his company.
Read MoreChef in Black didn't succeed after "Shark Tank." Here's what happened to the salad dressing company.
Read MoreMost businesses fail, so it's fair to wonder whatever happened to some of the aspiring entrepreneurs featured on the business reality TV series "Shark Tank."
Read MoreAfter that Super Bowl commercial, one question on everyone's mind may very well be "Does the entire Affleck family love Dunkin' as much as Ben does?"
Read MoreSometimes a Shark Tank invention seems too good to pass up, but the Banana Loca is getting some shade thrown its way, along with the judges who invested in it.
Read MoreIf you're at Aldi soon, you might recognize the boxes of Bantam Bagels in the freezer section since the brand appeared on "Shark Tank" and people love them.
Read MoreChocolate milk lovers might be glad to know Slate milk cans have made their way onto Costco's shelves.
Read MoreThanks to a simple method called velveting, home cooks can make tough beef tender, so folks at the table don't have to struggle to finish chewing their steak.
Read MoreFor a deliciously crunchy topping you can add to your ice cream you should save a bit of the batter the next time you make tempura for dinner.
Read MoreA cookie dough company that was a "Shark Tank" favorite is now launching in Aldi stores nationwide, and people can't get enough of it.
Read MoreJerry Seinfeld's upcoming movie about Pop-Tarts will will not only focus on Seinfeld's relationship to the toaster pastry, but also how it was invented.
Read MoreWhile developing Chick-fil-A's new cauliflower sandwich, Chef Stuart Tracy says his team also found some of the worst ways to make a cauliflower sandwich.
Read MoreJägermeister partnered with Dark Matter to create coffee beans and a chocolate bar infused with liquor, and we tried them both.
Read MoreIrish whiskey producer Jameson has finally entered the canned cocktail game just in time for St. Patrick's Day. Here are thoughts on the brand's Ginger & Lime.
Read MoreOWN and Food Network personality Kym Whitley is a versatile talent, and her incredible career continues to flourish. This is her untold truth.
Read MorePat Neely has experienced plenty of ups and downs since the cancelation of his hit Food Network series "Down Home with the Neelys." This is his untold truth.
Read MoreIf the inflation egg prices at the grocery store are too high and you have a Costco membership, you may be interested in this deal at the chain.
Read MoreThe food astronauts eat in space has changed a lot over the years, but you might be surprised to learn about Kellogg's role in the moon landing.
Read MoreDessert at a restaurant can be a delightful part of eating out but you may be surprised how chefs use a simple ingredient when preparing the course.
Read MoreA pickle in a blanket creation has captured attention on TikTok but the exact details of the snack may not be what you expect from that name.
Read MoreAre you trying to make a casserole? Wait, what exactly is a casserole anyways? Here's what, exactly, makes a casserole a casserole.
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