The Original Purpose Of Sugar May Surprise You
Prior to starring roles in treats like caramel and other tasty treats, sugar (or more specifically sugarcane) made a much smaller cameo in the world of cooking.
Read MorePrior to starring roles in treats like caramel and other tasty treats, sugar (or more specifically sugarcane) made a much smaller cameo in the world of cooking.
Read MoreMashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
Read MoreChopped is one of the most popular shows on Food Network. But a lot of the things that seem to make it extra challenging, don't happen that way at all.
Read MoreKnowingly or not, some Italian restaurants are perpetrating scams that leave customers feeling fleeced and frauded.
Read MoreWhether you prefer a fancy steakhouse with a higher price tag or less formal but nearly just as delish, several beef-centric chains are expanding in 2022.
Read MoreThe McCrispy chicken sandwich from McDonald's is being joined by a couple of new items that will grace the fast food chain's menu for a limited time.
Read More"Cake Boss" star Buddy Valastro weighed in on the ongoing fast food chicken sandwich wars and came out for Team Popeyes over Chick-fil-A. Here's why.
Read MoreFrom fridge magnet openers to hi-tech options, there's a corkscrew for every budget. These are the year's best.
Read MoreHot chocolate is already easy to make, but TikTok makes it even easier with a two-ingredient recipe featuring a popular chocolate bar for a decadent upgrade.
Read MoreDo you struggle to get your pie crust thickness just right? Grab two quarters from your coin jar and use this 50-cent trick as your measuring guide.
Read MoreFast food is a staple for many of us, but many of us also forget basic etiquette. These are the drive-thru habits you should and shouldn't do.
Read MoreInstead of using neutral oil or butter to make caramelized onions, we suggest using the oil from canned tuna for a meatier, umami-rich variation. Here's how.
Read MoreJeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
Read MoreWhile many ingredients can be easily swapped out, you should think twice before swapping yogurt for Greek yogurt in a recipe without making small adjustments.
Read MoreAfter the Chiefs' win against the Bills, defensive tackle Chris Jones jumped into a crowd of fans, one of whom passed him a can of Michelob Ultra.
Read MoreIf you are planning to make copycat Starbucks egg bites in your home kitchen, you might want to try this cooking method to achieve the silkiest texture.
Read MoreHave you ever wondered how much nutritionists earn or thought about working with one yourself? Follow along as we explain how much nutritionists make.
Read MoreOne of the best Easter candies is the Cadbury Creme Egg, a classic staple that has been around for decades. Take a look at the things you never knew about them.
Read MoreHere's the one type of meat professional chefs always brine before hitting the grill. Make sure to brine to increase its flavor profile.
Read MoreNoodles have been a staple in Asian cuisine for centuries. From udon to soba, here's everything you need to know about the many varieties of Asian noodles.
Read MoreIs breakfast still the most important meal of the day or can you skip it? Some new research shows what happens when you miss your morning meal.
Read MoreWhen Bill Gates booked out a Michelin-starred restaurant in Barcelona, the celebrated chef was surprised when he didn't eat and instead opted for a soda.
Read MoreSalmon is in the regular rotation for many who enjoy seafood, and here are some unusual things you can put on it to make your next dish unique.
Read MoreThis recipe for Texas-style peach cobbler is best enjoyed while it's warm with a dollop of vanilla ice cream on top.
Read MoreDairy Queen is ringing in the holidays with the return of its popular Candy Cane Chill Blizzard Treat - and DQ fans couldn't be more excited.
Read MoreThe latest coffeehouse trends have brought yet another type of alternative milk into our lives. Is oat milk any better for you than dairy milk?
Read MoreSome things are just universal truths, and one of those things is the deliciousness of cured meats. But how much do you really know about what you're eating?
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