Mardi Gras Pastries From Around The World
Pastries are plentiful whether you celebrate Fat Tuesday, Pancake Day, Paczki Day, or Mardi Gras. Check out these Mardi Gras pastries from around the world.
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You've Been Reheating Dumplings Wrong Your Whole Life
Here is everything you need to know about reheating and cooking Asian dumplings so that you get them right every time you are ready to chow down.
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The Ingenious Way To Use The Built-In Hole On The Opening Tabs Of Soda Cans
Have you ever wondered what the hole on a soda can pull tab is for? Various internet sources have theories -- and devised an ingenious use for these tabs.
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The Real Difference Between Flour Tortillas And Roti
Flour tortillas and roti might look similar, but they aren't the same. Here's the real difference between flour tortillas and roti.
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Twitter Is Skeptical About Selena Gomez & Hailey Bieber's Identical Cooking Shows
Twitter is skeptical about Selena Gomez & Hailey Bieber's identical cooking shows. They are accusing Bieber of copying Gomez's format.
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Jacques Pépin's Egg Temperature Tip For The Perfect Souffle
Ever the teacher, French food legend Jacques Pépin has a time-tested tip for ensuring pillowy perfect soufflés every time. Hint: It's all about the eggs.
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Upside Down Fried Eggs Are Magic For A Mess-Free Breakfast Sandwich
If you're looking for a mess-free breakfast sandwich that's easy to eat whether you're rushing out the door or on the couch at home, this tip is a game-changer.
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Trader Joe's Is Reportedly Trying To Get Employees To Vote Against Unionizing
Trader Joe's is reportedly trying to get employees to vote against unionizing, which may not benefit anyone at all. Here are the details.
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Gordon Ramsay's Butter Chicken Video Is Leaving Behind A Trail Of Doubt
After disappointing fans with his takes on pad Thai and ramen, Gordon Ramsay has once again posted a controversial recipe video - this time, for butter chicken.
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The Untold Truth Of Pizza Hut
Whether you're a fan or not, chances are you know that Pizza Hut is kind of a big deal. What is it about Pizza Hut that makes it stand out from its competition?
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Chick-Fil-A Just Announced This Spicy Fan Favorite Was Never Actually Discontinued
Chick-fil-A just announced this spicy fan favorite was never actually discontinued. Fans of Chick-fil-A's breakfast menu should take note.
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The Practical Advantage Of Making Chicken Wings In The Slow Cooker
While deep-frying, roasting, or grilling results in delicious chicken wings, the slow cooker just might be your new best friend for softer, tastier wings.
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The Best Olive Oils That Won't Break The Bank
These extra virgin olive oils have passed purity tests and get great reviews. These are the best olives oils you'll find under $25.
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Why You Should Let Chopped Garlic Relax Before Throwing It In A Pan
There's a surprising health-related reason why it's always best to let your chopped garlic rest before cooking.
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The Go-To Fruits You Should Know To Substitute For Apricots
Craving a summery pie but can't find apricots? Here are the fruits to use instead.
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The Easy Olive Oil Hack That Prevents Cheese From Sticking To A Grater
Tired of cheese sticking to your grater? This olive oil hack will get you one step closer to perfect homemade mac and cheese, pizza, and more.
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The Easy Jam Hack That Will Elevate Your Homemade Fruit Tarts
There's a simple hack that will turn every fruit tart into a true show-stopper, and it requires very little extra effort.
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The Best Type Of Whisk For Evenly-Distributed Bread And Scone Mix-Ins
Evenly distributing mix-ins like raisins and nuts in scones and bread dough can be tricky, but there's one special whisk that can help you master the mix.
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14 Ways To Amp Up The Flavor In Potato Salad
Potato salad is a classic and versatile dish. There are many different ingredients and methods that will help you amp up the flavor of potato salad.
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The Untold Truth Of Greggs
In case you don't know, Greggs a chain based in the United Kingdom that's basically half-bakery, half-sandwich shop. Here's what you should know about them.
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What You Should Do If Your Biscuits Are Floury
Anyone who's bitten into a biscuit that tastes as if it fell on a work surface might know they made their biscuit too floury. Here's how to avoid that.
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Guy Fieri Has Some Tips For Your Super Bowl Menu
Celebrity chef and mayor of Flavortown Guy Fieri has some tips and not just the frosted kind.
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You Should Never Buy Pre-Ripened Avocados. Here's Why
The idea of picking fresh avocados from a store display is a continuing consumer dream. But finding perfectly ripe avocados proves difficult in practice.
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Side Dishes You Should Be Serving With Roast Duck
There's a lot of delicious side dishes that go well with duck. Vegetables tend to work great with duck, along with a sweet and sour sauce.
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The Big Mistake You Might Be Making When Baking With Eggs
If you've ever pulled a disappointingly dense cake from the oven or bitten into a boringly bland homemade pie, your choice of eggs could be to blame.
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Why You Should Think Twice Before Buying Pre-Washed Lettuce
Thinking about making a salad but don't want to get a head of lettuce? Here's why you should think twice before buying pre-washed lettuce.
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22 Marie Callender's Pies, Ranked Worst To Best
Marie Callender's knows its way around pie, whether it's banana cream or razzleberry. Let our ranking help guide your next order for pie from Marie Callender's.
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