The Untold Truth Of Spinach
Spinach originated in Persia thousands of years ago. How did it become Popeye's favorite food, and why did global consumption recently hit an all time high?
Read MoreSpinach originated in Persia thousands of years ago. How did it become Popeye's favorite food, and why did global consumption recently hit an all time high?
Read MoreMushrooms can get gross fast. Thankfully, there are a few different tricks to keeping mushrooms fresh. Here are the best ways to keep those shrooms tasty.
Read MoreGuy Savoy's influence is everywhere, considering that he trained and is considered a mentor to celebrity chefs like Alex Guarnaschelli and Gordon Ramsay.
Read MoreThese perfectly seasoned chicken fajitas with chicken breast, roasted bell peppers and onions and your choice of toppings will be a family dinnertime favorite.
Read MoreOne museum in Washington State is purposely hanging onto a sandwich that's way, way past its serve-by date. Here's what we know.
Read MoreNo need to leave the house for McDonald's Cadbury Creme Egg McFlurry, you can make this tasty Easter treat right at home.
Read MoreThe Food Safety and Inspection Service announced the recall of several brands of taquitos and chimichangas due to plastic in the food.
Read MoreA recent addition to Costco dessert shelves is now gaining steam as an all-time favorite, and for good reason. Here's what to know about these puddings.
Read MoreFeast your eyes on these unfortunate salad fails, and remember them the next time you're considering a bowl of leafy greens.
Read MoreForgot to buy a present? Read on for a simple selection of grocery store items that make pretty solid last-minute gift ideas, from jams to knives.
Read MoreWacky Cake doesn't require any eggs, milk, or butter, and it's downright delicious.
Read MoreThese mini protein-packed egg bites are filled with creamy gruyere cheese, flavorful roasted red peppers, and spinach, all cooked up to perfection.
Read MoreIf you had to guess what the most common use for salt is, you might assume it was for salty snacks, or creating cured or preserved foods. That's not the case.
Read MoreNumerous recipes for pasta primavera exist, but most have a common theme: yummy veggies mixed with pasta and topped with Parmesan cheese.
Read MoreHere's an important question to ponder: what do Panda Express employees think about working for the brand? And how much do they make? Here's a glimpse.
Read MoreIf you have been online in the past year, you have likely come across the whipped coffee trend. Maybe, like us, you've wondered how difficult it is to make.
Read MoreLet's talk 2020 food trends, and find out what new foods the experts think we're going to be seeing in our social media feeds once the new year arrives.
Read MoreWe've taken Rachael Ray's pasta carbonara recipe and tweaked it with some kale and Italian sausage to make a one-dish wonder you'll want to eat every night.
Read MoreOne of the participants on Fieri's 'Tournament' is chef Marc Murphy, who is from the East Coast and already can boast of several very impressive achievements.
Read MoreAhh, potato salad. It's a must-have at any summer gathering, or, as recipe developer Jason Goldstein, who blogs at Chop Happy, told Mashed, "all year round."
Read MoreSalads aren't always the most exciting meal, but toss in some bacon, eggs, creamy ranch, and this Cobb salad with big flavor is anything but boring.
Read MoreThe sweet treat category of food is rife with mash-ups and hybrids that have brought us some of our favorite desserts, and Klondike is getting in on the action.
Read MoreSea urchin isn't the world's most appetizing-looking creature. But sea urchin is widely considered a delicacy. Here's what you need to know about sea urchin.
Read MoreThis penne alla vodka is rich and creamy with enough pizzazz to make it stand out in your regular dinner lineup.
Read MoreIf you've never eaten Mexican pozole, this easy recipe is the one to try. Pozole is one of the most popular and beloved dishes in Mexican cuisine.
Read MoreThis recipe for Bobby Flay's prime rib with a twist adds shallots, onions, and rosemary into the mix for a truly delicious meal.
Read MoreJust how many hamburgers has McDonald's sold over the years? Here's everything you ever wanted to know about the Golden Arches and their burger boasting.
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