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  • Close up of Giada de Laurentiis
    News By Khyati Dand February 1st, 2023

    Giada De Laurentiis 'Finally Perfected' Her Gluten-Free Pizza Recipe

    Giada De Laurentiis is no stranger to whipping up gluten-free recipes. Her gluten-free pizza recipe has the gluten-free Instagram community excited.

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  • Box of Krispy Kreme Pumpkin Spice donuts
    News By Karen Hart February 1st, 2023

    Pumpkin Spice Season Is Returning To Krispy Kreme Early This Year

    Pumpkin Spice season arrives early at Krispy Kreme. It seems fans want their PSLs now and Krispy Kreme has answered the call. Here are the details.

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  • Jersey Mike's box of subs
    News By Alia Hoyt February 1st, 2023

    The Meatless Sub That Just Made It Onto Jersey Mike's Permanent Menu

    Jersey Mike's is now offering a plant-based option with mushrooms and vegetarians are loving it. Here's the details about the new item.

    Read More
  • Bobby Flay with wide smile
    Inspiration By Adrianna MacPherson February 1st, 2023

    How To Take Your Potato Salad To The Next Level, According To Bobby Flay

    Bobby Flay's potato salad hack is the trick you need for all of those cookouts. From which potatoes to use to how to prepare the dish, read on to learn more.

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  • Can of SPAM on a table
    Facts By Elise Conley February 1st, 2023

    Yes, There's An Entire Festival Dedicated To Spam

    Hawaii and Spam have a long history, but did you know there's an annual festival to celebrate the canned meat? And there's a good reason behind it.

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  • Chicken-fried steak with Brussels sprouts
    Kitchen By Amy Hamblen February 1st, 2023

    The Alternative Cooking Method For Even Chicken-Fried Steak

    If taking a big bite out of a crispy-skinned piece of chicken-fried steak covered in white gravy sounds tempting, there's a tip that may come in handy

    Read More
  • caviar tin and spoon
    Exclusives By Justina Huddleston February 1st, 2023

    Expert Defines The Difference Between Grade A Vs. Grade B Caviar

    Mashed spoke to Chef Donald Young, owner of Duck Sel in Chicago, to learn about the difference between Grade A and Grade B caviar.

    Read More
  • Cupid Corn
    News By Samantha Sied February 1st, 2023

    What, Exactly, Is Cupid Corn And Should You Buy It This Valentine's Day?

    You've likely seen this familiar sweet on shelves for Valentine's Day, and perhaps been caught off guard. So what, exactly, is Cupid Corn and should you buy it?

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  • red lobster sign
    Restaurants By Jake Vigliotti February 1st, 2023

    The Truth About Red Lobster

    Red Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.

    Read More
  • Giada De Laurentiis
    Restaurants By Amber Love Bond February 1st, 2023

    Chefs That Are Worth A Lot More Than You Think

    These days being a chef is more than making mouthwatering food. We've got the net worth of a few chefs who are bringing in a lot more than you probably think.

    Read More
  • ice cream sandwiches
    Facts By Eve Vawter February 1st, 2023

    Grocery Store Ice Cream Sandwiches Ranked Worst To Best

    Growing up, you'd wait to hear the siren song of the ice cream truck driving down your street. You'd sit in your yard, a fistful of quarters in your palm.

    Read More
  • McDonald's China
    Facts By Malcolm Bedell February 1st, 2023

    Weird McDonald's Breakfast Items From Around The World

    Here are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.

    Read More
  • Facts By Krista Corrao February 1st, 2023

    Foods That Are Actually Great To Clean With

    Whether you're trying to save money or reduce the chemicals you use in your home, the kitchen can be a resourceful place to find top-quality cleaning supplies.

    Read More
  • people reading menu
    Facts By Maria Scinto February 1st, 2023

    Times Restaurants Lied To You About What's In The Food

    Food fraud isn't limited to mystery meat being served up by fast food chains. Here are all the times restaurants lied to you about what you were really eating.

    Read More
  • Barack Obama
    Facts By Chris Heasman February 1st, 2023

    This Is What Barack Obama Eats

    Barack Obama might have been the most physically fit President the US ever had. That comes down to a few things, including his diet. But does he eat healthy?

    Read More
  • Aldi
    Kitchen By Jaron Pak February 1st, 2023

    You've Been Shopping At Aldi All Wrong

    To give you a head start on your next shopping foray, we've compiled these elite tips that can help make your next Aldi adventure a smashing success.

    Read More
  • Valerie Bertinelli
    Television By Andrew Sheldon February 1st, 2023

    Valerie Bertinelli's Transformation Is Seriously Turning Heads

    How did Valerie Bertinelli go from winning acting awards to her own Food Network show? Let's take a look at how her transformation is seriously turning heads.

    Read More
  • Bobby Flay
    Television By Emily Alexander February 1st, 2023

    Controversial Things Everyone Just Ignores About Bobby Flay

    Bobby Flay has managed to maintain a public image that's both charming and humble, despite some the crazy controversies that have surrounded him.

    Read More
  • Almonds in a swirl of almond milk
    Grocery By Veronica Brush February 1st, 2023

    The Best And Worst Almond Milks You Can Buy At The Grocery Store

    Which almond milk should you be blending in your smoothie or pouring over granola? Here are the best and worst almond milks you can buy at the grocery store

    Read More
  • Jungle Jim's Fairfield
    Facts By Maria Scinto February 1st, 2023

    The World's Weirdest Grocery Stores

    When it comes to over-the-top grocery stores, the U.S. is on top. But there are a few other weird grocery stores around the world, too.

    Read More
  • Facts By DB Kelly February 1st, 2023

    The Truth About Taco Bell's "Seasoned Beef"

    Taco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.

    Read More
  • Fruit roll ups snack
    Facts By Carina Finn February 1st, 2023

    Fruit Snacks From The '90s You'll Sadly Never Have Again

    We conducted an investigation into the fruit snacks of our youth to learn which are still around and which ones have been lost to the annals of food history.

    Read More
  • Facts By DB Kelly February 1st, 2023

    Amazing Savory Muffins You Have To Try

    If you're looking for something different for breakfast, for your lunch, or to serve alongside soup or chili, savory muffins might just be the perfect thing.

    Read More
  • Gordon Ramsay slightly smiling
    Facts By Laine Doss February 1st, 2023

    Gordon Ramsay Says He Almost Became A Professional Player In This Sport

    If all went according to Ramsay's original plans, his career — and life — would have been completely different while he chased his sports dreams.

    Read More
  • Aldi
    Kitchen By Jaron Pak February 1st, 2023

    Aldi Foods You'll Wish You Had Bought Years Ago

    We've gone ahead and scouted out the absolute best Aldi food items that you should be looking for, tucked away on those shelves and buried in those boxes.

    Read More
  • Caramel Milkshake with Popcorn
    Restaurants By Elizabeth Lavis February 1st, 2023

    The Absolute Best Milkshakes In The U.S.

    Milkshakes have evolved into various forms, from freakshakes to dessert-based drinks. The best milkshakes in the U.S. today range from delectable to simple.

    Read More
  • A1 candles with burgers
    Facts By Rachel Pasche February 1st, 2023

    The Time A.1. Made Meat-Scented Candles

    The popular steak sauce company, A.1., came out with meat-scented candles a few years ago, and nobody can decide whether it was a joke or not

    Read More
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