11 Major Red Flags To Look Out For When Buying Frozen Foods
Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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The Major Cheese Brand Recall That Affected Aldis In 37 States
Unfortunately, food recalls happen. Even beloved grocery chains are not exempt. One of the biggest, involving a major cheese brand, hit Aldi in 2023.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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The Step That Makes Costco's Rotisserie Chicken So Juicy
Delicious and affordable, Costco's famous rotisserie chicken has earned a cult following among the chain's shoppers, but what makes this beloved bird so juicy?
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Spicy Charred Creole Salad Recipe
Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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The Largest Beef Recall To Hit The US, Explained
America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores. Here's what you need to know.
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13 Vintage Ice Creams That Vanished Into History
If you want to relive the glory days of ice cream and ice cream bars, we've listed some of the best vintage frozen desserts that you just can't find anymore.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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10 Storage Mistakes That Are Making Your Berries Moldy
Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
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We Tried 9 Aldi Frozen Breakfasts And This Was Hands-Down The Best One
If you're an Aldi fan on the hunt for some new breakfast fare, you might be interested in the best frozen Aldi breakfast item we tried in our taste test.
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Low And Slow Creole Butter Turkey Breast Recipe
Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.
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Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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Review: Taco Bell Revamps Street Chalupas & Nacho Fries, But Not For The Better
We tried Taco Bell's new Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. See if these latest menu items are hits or misses.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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Cajun Crab Balls With The Perfect Spicy Remoulade: A Step-By-Step Recipe
Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.
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What Are Sausage Casings And Should You Remove Them?
If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
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Review: Subway's New Hot Honey Subs Are Solid But Nothing Special
Subway just released its new Hot Honey subs, and we tried both, so read on to find out whether its latest effort is a sweet treat or a spicy swing and a miss.
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12 Kodiak Power Cakes, Ranked Unhealthiest To Healthiest
Kodiak Power Cakes pack protein into their pancake mixes, but are they as healthy as they seem? We stack the flavors against each other to find the healthiest.
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This Texas Restaurant Is Home To A Steak Challenge Only 11% Have Conquered
Everything is bigger in Texas, and that includes the steaks. This Amarillo restaurant is home to an infamous food challenge that few can complete.
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The Imported Beer John F Kennedy Liked To Drink
John F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.
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Here's What Happened To O'Dang Hummus After Shark Tank
If you saw O'dang Hummus on the TV show "Shark Tank," you may be wondering what happened to the chickpea-centric company after its episode aired in 2015.
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The Best College Bars In Every State
No matter what makes these college bars beloved, they all give visitors a glimpse into local campus life. These are the best college bars in every state.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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