The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
Read MoreBaking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
Read MoreSkip the Sonic drive-thru line and enjoy a crisp and refreshing copycat cherry limeade right in your own home.
Read MoreIf you're looking for some nutritious options from Applebee's that don't go overboard on calories or fat content, check out some of our favorites.
Read MoreRecalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.
Read MoreAn E. coli outbreak linked to onions on McDonald's Quarter Pounders has spurred other fast food establishments to remove the ingredient from menus.
Read MoreIf you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history.
Read MoreChicken wings are a staple option at many fast food restaurants, but several chains have decided these bites are not worth a permanent spot on their menus.
Read MoreDinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous filling.
Read MoreAs the cost of going out for meals skyrockets, we take a look at some of the chain restaurants that offer “kids eat free” deals or other notable offers.
Read MoreMashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!
Read MoreWhen you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
Read MoreA delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
Read MoreThere are lots of potential warnings that indicate you should skip a restaurant, but when it comes to seafood in particular, we asked an expert for red flags.
Read MoreNo, you haven't slipped into a time warp! Taco Bell is bringing back several of its fan-favorite menu items from decades past - for a limited time.
Read MoreAnother recall has hit wholesale retailer Costco. This time, Kirkland Signature smoked salmon from a specific lot number is affected. Here's how to check yours.
Read MoreIt can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.
Read MoreGermany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
Read MorePasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are her 10 Pasta Commandments.
Read MoreSubway is looking ahead to jingle bell season with its first holiday cookie: The Double Chocolate Peppermint Footlong Cookie.
Read MorePractically everyone loves Goldfish, but will people still love the smiling snack after it's renamed? Here's why the classic cracker is changing its title.
Read MoreMove over Chicago and New York! Montreal has two unique takes on the hot dog: the steamé and the toasté. We're taking a closer look at these Canadian favorites.
Read MoreChilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well.
Read MoreMcDonald's has been around so long, ordering from the burger chain should be pretty robotic, right? Well, you could be ordering from Mickey D's all wrong.
Read MoreGrilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
Read MoreMany fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that they should be on menus permanently.
Read MoreEnjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded chicken joins creamy noodles.
Read MoreWe're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it.
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