Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Grocery By Aimee Lamoureux January 24th, 2023

Aldi Fans Are Loving Its New Dark Roast Coffee Packaging Art

Aldi fans are loving its new dark roast coffee packaging art, which features a clever illustration of a monkey in the moonlight.

Bag of JoJo's original low-sugar chocolate bars

Grocery By Aimee Lamoureux January 24th, 2023

Costco Shoppers Swear By These Low-Sugar Chocolate Bars

JoJo's has just announced they will be partnering with Costco warehouses to sell their guilt-free chocolate bars. Here's why Costco shoppers are raving.

Padma Lakshmi with hair down and slight smile

News By Naomi Kennedy January 24th, 2023

Padma Lakshmi's Seafood Rule Has The Internet Divided

This week, the "Top Chef" host's thoughts on the combination of seafood and one particular ingredient caused a bit of a divide amongst her Twitter followers.

Television By Gina LaVecchia Ragone January 24th, 2023

Guy Fieri Hilariously Crashed This Chef's Set At The South Beach Wine & Food Festival

During the South Beach Wine & Food Festival, Alex Guarnascelli captured Guy Fieri's unexpected drop-in on thus famous chef's demonstration.

Facts By Maria Scinto January 24th, 2023

What You Didn't Know About Italian Easter Bread

An Easter must-have is hard-boiled eggs. What should we do with all this ovoid bounty? Do as the Romans do and bake them into Italian Easter egg bread.

News By Lauren Cahn January 24th, 2023

Don't Believe This Egg Price Inflation Rumor

According to some economists, egg prices have risen drastically, but rumors that prices will soon reach $12 per dozen have been greatly exaggerated.

Facts By Angela Gervasi January 24th, 2023

What Are Shiitake Mushrooms And What Do They Taste Like?

Shiitake mushrooms, fresh or dried, are a meaty, flavorful, and versatile fungi that can add nutritional value and tastiness to your cooking repertoire.

News By Jared Kaufman January 24th, 2023

The Reason Cheddar Cheese Isn't Naturally Yellow

Although the familiar bright orange hue of some cheddar cheeses has become part of cheesemaking tradition, it isn't a naturally occurring phenomenon.

Facts By Julia Dunn January 24th, 2023

All The Facts About Steak Grades Explained

From beef that's only fit for dog food to the prime cuts found in the best steakhouses, we're unpacking what beef grades mean and how to tell the difference.

News By Alia Hoyt January 24th, 2023

Cracker Barrel's Thanksgiving Menu Is Officially Back

Cracker Barrel Old Country Store is out to alleviate some holiday stress with its Thanksgiving "Heat n' Serve Meals," plus a full slate of fresh holiday pies.

News By Kate Hagan Gallup January 24th, 2023

A Dreaded Moment Has Seemingly Arrived For Fans Of Arby's Potato Cakes

The death knell has finally sounded for Arby's beloved potato cakes, which will be replaced by crinkle fries, and fans of the comfort food are devastated.

Grocery By Felix Behr January 24th, 2023

Oreo Just Announced Great News For Gluten-Free Cookie Lovers

Oreo Cookies has announced on its Twitter account that as of January 2021, they will offer two types of gluten-free cookies wherever Oreos are sold.

Kitchen By Sara Ryan January 24th, 2023

Here's How You Can Make A Latte Without An Espresso Machine

Is there a way to get your latte fix without breaking the bank?

close up of women's hands holding bottles of Vera Wang prosecco

Mother's Day By Karen Hart January 24th, 2023

Vera Wang Wants You To Celebrate Mother's Day With Its Prosecco

Vera Wand may be known for her bridal gowns, but now she has a Prosecco out that people are talking about and using it as abase in a new mother's day cocktail.

Half-sour pickles floating in brine and seeds

News By Lauren Cahn January 24th, 2023

The Real Reason Pickle Cravings Are So Powerful

If you've been having powerful pickle cravings, you should consider not only whether you might have a sodium deficiency, but also why that might be the case.

Facts By Lauren Cahn January 24th, 2023

The Untold Truth Of Mark Peel

Chef Mark Peel is credited with changing the food scene of Los Angeles with his California cuisine and his restaurant Campanile and La Brea Bakery.

Kitchen By Jennifer Mathews January 24th, 2023

How To Make TikTok's Viral 'Snackle Box' Trend

Snackle boxes are to-go charcuterie boards filled with cheese, cured meats, crackers, and fruit. Here's how to make TikTok's viral snackle box trend yourself.

Serving the Hamptons cast in conversation

Restaurants By Amy Hamblen January 24th, 2023

This Is The Real Restaurant In Serving The Hamptons

75 Main is a real restaurant in the Hamptons. Here's what to know.

News By Elise Conley January 24th, 2023

Oreo's Long-Awaited Fall Flavor Is Finally Here

Oreo recently revealed its seasonal flavor for fall 2022, and if this beloved fall flavor isn't executed properly, there may be protests outside Oreo's HQ.

Facts By Mirtle Pena-Calderon January 24th, 2023

Kroger Just Got More Vegan-Friendly

Kroger is "beefing" up its plant-based options to provide vegetarians, vegans, and carnivores alike with a plethora of new and delicious options.

Facts By Gina LaVecchia Ragone January 24th, 2023

What Is Mirin And What Does It Taste Like?

Chances are you've tasted mirin and liked it. Mirin is a Japanese rice wine that's a key ingredient in many of the sauces and Asian dishes you love.

Restaurants By Julia Mullaney January 24th, 2023

Why You Should Think Twice About Getting Arby's Roast Turkey Ranch And Bacon

If you are mindful of your fast food meal's nutritional value, the details of Arby's Roast Turkey Ranch and Bacon might make you think twice before ordering.

Facts By Sophie Putka January 24th, 2023

The Surprising Thing Julia Child Always Served At Thanksgiving

Julia Child may have mastered the art of French cooking, but her go-to appetizer for Thanksgiving was surprisingly simple.

Palm wine is a popular drink in Kerala, India.

Facts By Matt Whittaker January 24th, 2023

Here's Why Palm Wine Can Be So Hard To Find

If you live outside of parts of Africa, Asia, South America, the Caribbean, and Micronesia, you probably haven't seen palm wine on your liquor store shelves.