Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Restaurants By Mikala Lugen January 23rd, 2023

How Tall The Highest Restaurant In South Korea Really Is

Have you ever wanted to eat in the clouds? Well, you can in South Korea. Here's how tall the highest restaurant in South Korea really is and what to expect.

Kitchen By Maria Aguirre January 23rd, 2023

The BLT Twist You Need To Try

Everyone loves a good BLT whether you're making it for breakfast or dinner. But here's the BLT twist you need to try if you want to transform your sandwich.

News By Amy Hamblen January 23rd, 2023

McDonald's Sprite Was Just Honored In A Unique Way

A fan of McDonald's Sprite found a special way to pay tribute to the drink.

Mcdonald's french fries spilling on a tray

News By Lauren Cahn January 23rd, 2023

The Important Reason McDonald's Just Lost $127 Million

When McDonald's reported its results for the first quarter of 2022 on April 28, 2022, it revealed a rather striking line item.

Facts By Crystal Antonace January 23rd, 2023

The Organic Food Company You Forgot King Charles Owned

King Charles III's world philosophy and interest in organic farming led him on a voyage into food company ownership.

Television By Laine Doss January 23rd, 2023

It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad

It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal.

News By Gina LaVecchia Ragone January 23rd, 2023

Here's What Was On Curtis Stone's Plant-Based Menu At The SAG Awards

Some of the biggest celebrities from television and movies attend the Screen Actors Guild Awards, and Curtis Stone had the intimidating task of feeding them.

Television By Boshika Gupta January 23rd, 2023

This Is Man V Food Host Casey Webb's Favorite Food City

Casey Webb is best known for his work in the TV show, Man V Food, which he called a "dream job." But what city does he enjoy eating in most?

Facts By Hanna Claeson January 23rd, 2023

Why The Creator Of Fritos Didn't Eat His Own Product

Fritos founder Charles Elmer Doolin never stopped experimenting. He also never seemed to eat Fritos or bring them home. Why?

Tips By Jim Thompson January 23rd, 2023

Why You Should Think Twice About Ordering House Wine

If you're newer to wine drinking, "house wine" might appeal to you for its lower price tag and approachable nature. But you might want to avoid it -here's why.

News By Felix Behr January 23rd, 2023

Batman Fans Need To Know About These Limited-Edition Oreos

"The Batman" is hitting theaters on March 4, and Oreo just launched a limited-time cookie collab in celebration of the movie.

Kitchen By Boshika Gupta January 23rd, 2023

What Vegans Should Know About Food Dye

When it comes to special diets, like veganism, it's important to be cautious. Some food products are deceptive and may not fit the diet.

Facts By Janelle Alberts January 23rd, 2023

New Study Could Mean Chocolate With Same Taste But Less Fat

According to a new study, chocolate manufacturers might have figured out a way to make lower-fat chocolate that still tastes just as good.

News By Molly Clark January 23rd, 2023

Instagram Is In Love With Aarón Sánchez's Pup, Moose

Chef Aaron Sanchez and his pooch Moose are taking social media by storm. The latest post featuring the French bulldog has Instagram in love with the pet.

Facts By Audrey Michels January 23rd, 2023

Here's What You Didn't Know About SweeTARTS

SweeTARTS candies have been around since 1963. While they originally came in only one form, they and the brand have evolved with the times.

Kitchen By Amy Hamblen January 23rd, 2023

The Clever Way Jacques Pépin Makes Use Of Leftover Cheese

One person's leftovers can be a Jacques Pépin recipe in the making. And if you find yourself with leftover cheese, Pépin has a solution.

Kitchen By Meredith Eastwood January 23rd, 2023

The Microwave Gadget For Quicker Crispy Bacon

These microwave bacon cookers may be the key to getting crispy bacon in just a few minutes.

Facts By Samantha Sied January 23rd, 2023

The Time Julia Child Pulled A Prop Gun On Jacques Pépin

One particularly playful episode of "Julia and Jacques Cooking at Home" unexpectedly involved a prop gun.

Facts By Khyati Dand January 23rd, 2023

Why Chefs Never Buy Pre-Made Rice

Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it.

Stores And Chains By Molly Delmore January 23rd, 2023

6 Best And 6 Worst Grocery Stores To Buy Meat

With all the stores vying for your business when it comes to meats, you'll want to shop smart. Here are some of the best and worst grocery stores to buy meat.

Facts By Ashley Delmar January 23rd, 2023

The Most Karen Moment Ever Caught On Tape At An Arby's

The internet is full of "Karen" videos of customers expressing inconveniences with employees. Another infamous "Karen" moment took place recently at an Arby's.

Facts By Colin McCandless January 23rd, 2023

The Sourdough Bread Dough Rule You Should Never Break

Baking sourdough is tricky and undoubtedly a learned skill. With this one rule, you'll have a better understanding the next time you break out your starter.

Facts By Hannah Beach January 23rd, 2023

Is It Dangerous To Eat The Gills On Portobello Mushrooms?

Portobello mushrooms are loved by vegans and non-vegans alike, but whether you should remove their gills has always been up for debate. Here's what we know.

Facts By Olivia Bria January 23rd, 2023

How To Tell Beer Has Gone Bad

Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad.