Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.
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False Facts About Hard-Boiled Eggs You Thought Were True
We love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more. -
The Strange Untold History Of Fast Food Fried Chicken
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history. -
The Untold History Of Schweppes, The World's Oldest Soda
Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important. -
Old Fashioned Soda Brands You Can Still Buy Today
These retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases. -
Common Mistakes That Are Making Your Sandwich Soggy
Sandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time. -
Popular Poke Chains Ranked Worst To Best
Ready to embark on a delicious poke adventure? To simplify your upcoming journey, here is a list of popular poke chains ranked from worst to best. -
Christopher Kimball: 11 Facts About The Chef And Why He Left America's Test Kitchen
Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking. -
The Savory Flavor God Seasonings, Ranked
Flavor God seasonings come in a wide range of profiles for all tastes. Find out which ones to get to garnish your meals and which ones are best avoided. -
The Untold History Of Moxie
We're always gabbing about Coke and Pepsi, but we forget to remember Moxie, the original American cola product, famously adored by President Calvin Coolidge. -
'90s Themed Restaurants You Forgot Existed
Themed restaurants were all the rage in the '90s. These days, not even nostalgia can bring this culinary trend back in style. -
11 Mouthwatering Brunch Spots In New Orleans
New Orleans has truly embraced the art of brunch. Here are some of the best places to grab a late-morning meal (and maybe a cocktail) in the Big Easy. -
Mistakes Everyone Makes When Marinating Chicken
Marinating chicken can produce meat that’s full of flavor, but there are some common mistakes everyone makes along the way. Here’s how to avoid them. -
The Best Ways To Melt Chocolate
Here are the best methods and tricks for melting chocolate, whether you're making cake pops, pretzels, molds, cocoa bombs, or dip for strawberries. -
12 Mistakes Everyone Makes With Tequila
Tequila is a popular spirit that has deep historical roots in Mexico. Now a staple in bars worldwide, it's more than just a liquor to add to your margarita. -
Horse Meat: 10 Facts About The Controversial Protein
Are you ready to find out more about the history, cultural significance, and health benefits of horse meat? Here are 10 things you need to know. -
Strangest Food TV Shows Of All Time
While there's no shortage of television shows centered around food, they vary in content, quality, and appeal. Here are some of the strangest food shows. -
12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit. -
12 Best Whiskey Bars In The US
Whether you're a seasoned connoisseur or just starting to explore the world of whiskey, here are some of the best whiskey bars across the U.S. -
Alcohol Myths You Should Stop Believing
The world of alcohol is filled with facts that don't hold up to scrutiny. Ready to bust some alcohol myths? We're here to help you separate fact from fiction. -
The Most Commonly Wasted Grocery Items And How To Make Them Last Longer
Food waste is a huge issue worldwide but especially in the states. These are the most commonly wasted grocery items and how to make them last longer. -
Chain Restaurant Ribs Ranked From Worst To Best
Not all barbecue ribs are created equal. So we've done the research on various places to bring you this list of chain restaurant ribs ranked from worst to best. -
Everything You Need To Know About Baklava
This dessert known around the world for its different varieties comes with a sweet and nutty allure. Here's everything you need to know about baklava. -
13 Food Rebrands That Failed Miserably
While many rebranding efforts revitalized a company's image, others have been complete flops. Here are some food rebrands that have failed miserably. -
Here's The True Difference Between Processed Cheese And Real Cheese
Did you ever wonder what the difference was between processed cheeses and natural cheeses? Here, we explore their range of differences for the consumer. -
Regional Chili Variations Ranked Worst To Best
Chili is an important dish on the national stage, yet regional variations abound. Discover our top picks across the country and what sets each apart. -
Fast Food Menu Items That Took Things Too Far
Sometime fast food places feel the need to experiment. Here are some of the strangest fast food items ever unleashed on the unsuspecting public.