Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
If you're adding salt at the beginning, you've been salting mushrooms all wrong. When cooking mushrooms, add salt at the end for better flavor and texture.
-
The Surprising Way Ina Garten Stores Salt
If you don't have a small ramekin storing your salt and pepper near the stovetop, you're missing out. Just ask the Barefoot Contessa herself, Ina Garten. -
Costco Shoppers Are Obsessed With This Decadent S'mores Bark
Even if you aren't planning any backpacking or camping trips yet, that doesn't mean you can't indulge in a s'more or two... or s'more at Costco. -
The Truth About Booze-Free Bars
This new wave of non-alcoholic bars is catering to everyone from recovering alcoholics to those who prefer avoiding alcohol for religious or personal reasons. -
This Viral TikTok Could Make You Think Twice About Using Wooden Spoons
A recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize. -
The Adorable Way Chrissy Teigen Celebrated Her Mother's New Cookbook
With the release of Pepper Teigen's new cookbook today, this is the adorable way her daughter Chrissy Teigen celebrated the launch of The Pepper Thai Cookbook. -
Aldi Just Brought Back Its Fan-Favorite Cheesecake Factory Desserts
Cheesecake Factory fans, rejoice! The brand's mix-in dessert cups are back in US Aldi stores for a limited time. -
Aldi Shoppers Are Loving These Pretzel Breadsticks
In a recent post, Instagrammer @theamazingaldi shared a six-pack of soft pretzel breadsticks they spotted and they're shaping up to be a real fan favorite. -
Read This If You Recently Purchased Hostess Snoballs
While coconut is a key component of Snoballs, it's also the reason Hostess had to issue a voluntary recall of the cakes across the United States in April 2021. -
The Urban Legend Red Velvet Cake Was A Part Of
Over time the legend has been retold and warped into many different forms, from being about cookies to red velvet cake. -
Trader Joe's New Crispy Onion Chips Are Turning Heads
Trader Joe's debuted new Crispy Onion Chips, and according to the package they only contain onions, rice brand oil, and salt. Here's what we know about them. -
You Should Be Eating More Prunes. Here's Why
Prunes get a pretty bad rap in the realm of dried fruits. However, if you give them a try, dried plums actually have a lot more than just fiber to offer. -
The Butter Hack You Should Use For Coating Cake Pans
This simple but brilliant baking hack that Taste of Home sourced from a grandmother in Mississippi will keep any cake from sticking to the pan. -
Why You Should Skip Out On Dollar Cocktails
Even if those Dollaritas from Applebee's sound enticing thanks to their price tag, there are several reasons why you should avoid ordering them. -
The Extreme Way Some People Are Roasting Marshmallows
Iceland recently experienced its first real volcanic eruption in 800 years, which has provided an extreme way for some people to roast marshmallows: over lava. -
The Untold Truth Of Necco
Believe it or not, but there's one candy that's still on store shelves that hasn't been changed much at all for over 150 years, and that's Necco Wafers. -
The Giant Chocolate Easter Egg Costco Is Selling For Almost $200
If you really want to do the most this Easter (and why wouldn't you, after this past year?), look no further than the new Easter egg launch from Violet Crumble. -
Don't Believe This Viral TikTok Dishwasher Hack
Can you dry a load of freshly washed dishes by hanging a towel over the dishwasher door? Simply put, don't believe this viral TikTok dishwasher hack. -
Don't Believe This Myth About Pork And Coca-Cola
There's a myth that marinating pork in Coca-Cola will cause worms in the meat to come out. But here's the truth about combining coke and meat. -
Trader Joe's Fans Are Freaking Out About This New Hold The Cone Ice Cream Flavor
Trader Joe's fans are freaking out about this new Hold The Cone ice cream flavor, which is coming to TJ's shelves as soon as next week. -
Here's Why Your Garlic Shouldn't Smell Like Garlic
When selecting your bulb of garlic at the store, here's why you want to avoid garlic that smells like garlic. Here's what to know about picking your garlic. -
Here's Why You Should Never Meal Prep Garlic
Garlic seems to make everything better. But this doesn't hold true when it's part of your meal prep. Here's why you should avoid preparing it ahead of time. -
Aldi Shoppers Can't Believe This Used To Be The Marshmallows And Stars Mascot
A recent Reddit thread shared some old Aldi branding of a cereal mascot that might just give you nightmares. -
These New Pop-Tart Flavors Are Inspired By Your Favorite Pies
These new Pop-Tart flavors are inspired by your favorite pies, including flavors peach cobbler, lemon crème pie, and banana crème pie. -
Popeyes Has Good News For Fans In South Asia
Get ready, chicken fans, Popeyes is planning a huge expansion in the coming years. Here's what you need to know. -
Here's Why Your Matzo Balls Are Falling Apart
If you don't use the proper technique, your matzo balls are in danger of falling apart. Here's the crucial step you need to make matzo balls that bind together. -
Everything You Need To Know About Duff Goldman's New Show, Duff's Happy Fun Bake Time
Duff Goldman's new show, Duff's Happy Fun Bake Time, will premiere on April 29. Joined by puppets from the Jim Henson Company, Goldman will teach baking basics.