- Sophia's always looking for new restaurants to try and pinning them to her Google Maps.
- She's usually trying out different cooking techniques and recipes, and there's probably a loaf of bread in the oven.
- She's previously written for Taste of Home with a focus on covering new food products and snack items.
Experience
Before writing for Mashed, Sophia freelanced for Taste of Home and has covered food-related topics for student publications. In her free time, you can probably find her in the kitchen testing out a new bread recipe.
Education
Sophia is a journalism student at Northwestern University.
