Sophia Lo

Photo of Sophia Lo
Northwestern University
Cooking And Baking Techniques, New Food Products, Food Trends
  • Sophia's always looking for new restaurants to try and pinning them to her Google Maps.
  • She's usually trying out different cooking techniques and recipes, and there's probably a loaf of bread in the oven.
  • She's previously written for Taste of Home with a focus on covering new food products and snack items.


Before writing for Mashed, Sophia freelanced for Taste of Home and has covered food-related topics for student publications. In her free time, you can probably find her in the kitchen testing out a new bread recipe.


Sophia is a journalism student at Northwestern University.
Stories By Sophia Lo