Slow Cooker Brats Recipe
If you're having a cookout, it may seem like burgers and hot dogs are clearly the way to go. But if you're ready to switch things up, try bratwurst instead.
Read MoreIf you're having a cookout, it may seem like burgers and hot dogs are clearly the way to go. But if you're ready to switch things up, try bratwurst instead.
Read MoreTeriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.
Read MoreThis comforting dish gives chicken noodle soup a flavorful upgrade, thanks to some aromatic ingredients like rice wine, ginger, and green onions.
Read MoreThis 20-minute egg captures everything we love about egg roll filling: savory pork, crunchy cabbage, and a sauce that brings it all together.
Read MoreChipotle's barbacoa seems like one of those meats that's so complex that it would be impossible to make at home. But with this easy recipe you can.
Read MoreFew things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
Read MoreWhen craving a sandwich, you can't go wrong with a Reuben. Enjoy this meaty, cheesy, and just a little tangy deli favorite without the trip to the deli.
Read MoreThis Southern staple is great as a dip with crackers, but it can do so much more. Use it on sandwiches, in grits, and anything else that calls for cheese.
Read MoreThis fish stew, hailing from the Indian state of Goa, has a fiery kick with chile and curry powder, but coconut milk offers some cooling, refreshing relief.
Read MoreThai iced tea is kind of like black tea, but with much more sweetness and creaminess — try it out with this easy recipe.
Read MoreLearn a new spicy chicken stir-fry recipe from distinguished author, culinary historian, and food activist, "The Stir-Fry Guru" herself, Grace Young.
Read MoreLearn how to make this crispy, starchy, and beloved breakfast side. The dish comes together with just four ingredients, including a special seasoning blend.
Read MoreHave you ever wanted to try a taco in soup form? If so, give this classic chicken tortilla soup recipe a spin!
Read MoreThis crispy fried okra recipe comes together quickly and makes for the perfect snack.
Read MoreIf you've been fortunate enough to visit New Orleans, you may already have an idea of just how special the cuisine is. It's the official heart of Cajun food.
Read MoreThese traditional Southern fried apples have the perfect hint of sweetness and cinnamon spice.
Read MoreIf you're looking for a new way to prepare yams or potatoes, give this Caribbean fufu recipe a try.
Read MoreThe dishes are a lighthearted way to nod your appreciation to the Irish, and to pay homage to St. Patrick, the patron saint of Ireland, every year on March 17.
Read MoreIf you're looking for something to top off biscuits, fried chicken, or mashed potatoes, this easy white gravy will do the trick.
Read MoreThis round-up of Mexican recipes has dozens of ideas for spicy, flavorful meals of all types, from breakfast to dinner to drinks and even desserts.
Read MoreA quesadilla could be called the grilled cheese of Mexican cooking, and as many parents can attest, kids love them as much as adults do.
Read MoreThis Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal.
Read MoreIf you're looking for a new vegetarian meat alternative, you'll love this copycat Chipotle sofritas recipe, which can easily replace meats like ground beef.
Read MoreThis classic teriyaki chicken recipe will make weeknight dinners a breeze, without skimping on flavor.
Read MoreThis easy enchilada sauce goes perfectly with enchiladas, but you could also pair it with tacos, quesadillas, or burritos.
Read MoreNot only does this chicken Marsala recipe look rather elegant on the plate, but it comes together easily in just a half hour and tastes delicious.
Read MoreThis Michelada recipe is reminiscent of a bloody Mary, but instead of vodka, you'll use a crispy, light Mexican beer!
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