Latin American Recipes

Two chicken fajita rice bowls with corn, guacamole, and cheese

By Catherine Brookes

The Chicken Fajita Bowl Recipe That's Loaded With All The Toppings You Crave

This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.

plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic

By A.J. Forget

Chilean Tomaticán Stew Recipe

Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

Avocado salsa in bowl next to avocados, tortilla chips, and cilantro

By Kara Barrett

Creamy Avocado Salsa Verde Recipe

Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

sliced butter chicken burrito on cutting board next to bowl of kachumber

By A.J. Forget

Indian Butter Chicken Burrito Recipe

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

plate of ceviche with leche de tigre on cutting board surrounded by corn chips and chiles

By A.J. Forget

Peruvian-Style Ceviche (With Leche De Tigre) Recipe

This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

By Kara Barrett

Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

chile and cheddar tamale on plate and in bowl

By Kara Barrett

Adobo Chile And Cheddar Vegetarian Tamales Recipe

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.

By Catherine Brookes

Smashed Chicken Gyro Tacos Recipe

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.

By Tess Le Moing

Smoky Chicken Mole Sliders Recipe

Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.

By Catherine Brookes

Sheet Pan Chilaquiles Rojos Recipe

These sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine.

horchata latte topped with whipped cream and cinnamon

By A.J. Forget

Creamy Horchata-Inspired Latte Recipe

Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.

cheesy elote stret corn pizza on cutting board

By Kara Barrett

Extra Cheesy Elotes Street Corn Pizza Recipe

This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

By A.J. Forget

Juicy, Low-And-Slow Barbacoa Tacos Recipe

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

By Leah Maroney

Spicy Chipotle Shrimp Quesadillas Recipe

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.

grilled portobello mushrooms with jalapeño chimichurri and fork

By Annabelle Randles

Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe

Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.

By A.J. Forget

Chicken And Chorizo Ravioli With Poblano Cream Recipe

The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.

By Catherine Brookes

Chilled Avocado Soup Recipe

Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.

By Maria Scinto

Taco Pot Pie With Cornbread Crust Recipe

For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.

By Catherine Brookes

Sizzling Shrimp Fajitas Recipe

Bring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.

plant-based chipotle jackfruit nachos on tray

By Tanika Douglas

Plant-Based Chipotle Jackfruit Nachos Recipe

Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.

By Maria Scinto

Easy Grilled Mojo Chicken Recipe

Making deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.

By Ivana Maric Kokic

Crispy Fried Chicken Recipes That Will Make Your Mouth Water

There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.

By Laura Williams Bustos, MSEd

Steak Fajita Quesadillas Recipe

Easy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.

spaghetti with green sauce on ceramic plate

By Maria Scinto

Espagueti Verde (Mexican Green Spaghetti) Recipe

Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.

By Catherine Brookes

Baked Chili-Lime Tilapia Recipe

It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.

By Catherine Brookes

Slow Cooker Salsa Chicken Recipe

When you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.

By J.S. Kurtzman

Loaded Cauliflower Nachos Recipe

This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!