Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.
These tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.