Why It Will Soon Be Harder To Find Blue Skittles
We all have our favorite flavors or colors of candies. Some people love just one color of Skittles. But here's why it will soon be harder to find blue ones.
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Beefsteak Banquets: The Early American Steakhouse Prototype
Beefsteak banquets were an early prototype to the American steakhouse. Here's why they ended up going out of style.
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The Biggest Difference Between Paccheri And Rigatoni Pasta
Not only is paccheri smaller and more bite-sized in length, but it also has a broader hollowed center with a diameter that's noticeably larger than rigatoni.
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12 Mall Food Court Restaurants That Disappeared
The mall food court was once a smorgasbord of chain restaurant choices. That's hardly the case today and many of these food court staples have nearly vanished.
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Why You Should Be Storing Your Fresh Bread In Paper, Not Plastic
Without chemicals or preservatives, fresh bread goes stale quickly. Here are a few easy tricks to prevent your loaf from getting moldy or drying out.
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Utah Scones Hit A Little Differently
Most of the world thinks of a scone as a crumbly biscuit or pastry, often with raisins or served with clotted cream. Utah puts its own spin on the scone.
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Your Favorite TikTok Recipes Can Be Turned Into Meal Kits
TikTokkers can link virtual shopping lists to their cooking videos, and a new service premeasures and boxes the ingredients like a meal prep delivery service.
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13 Discontinued Dairy Queen Menu Items We Desperately Miss
Dairy Queen has been fast food dessert royalty for over 80 years, and in that time, a number of fan-favorite items have come and gone.
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Why Haven't We Learned From Japan's Genius Sauce Packets?
It may seem like a small matter, but the U.S. could really learn a thing or two from Japan's take on sauce packet design. Seriously, what gives?
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What School Lunches Looked Like During The Great Depression
School lunch programs during the Great Depression brought food to hungry children, but what were those lunches made of? Affordable staples and creative recipes.
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The Case Against Buying Bread At The Grocery Store
Buying bread at the grocery store is certainly convenient, but there are ample reasons why people make a case for switching to independent bakeries instead.
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The Best Cleaver Knives In 2023
Ideal for chopping up vegetables, meat, fish, and even splitting bones, a high-quality cleaver knife can be worth its weight in gold. These are the best ones.
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Why Your Cake Batter Curdled & How To Fix It
A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up.
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The Most Unhealthy Burgers At Popular Fast Food Chains
It's no secret that fast-food burgers aren't the healthiest choice. However, these unhealthy burgers from popular chains really set the bar low.
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The Italian Gin And Tonic Marries The Classic Cocktail With A Negroni
Tired of gin & tonics and Negronis but looking for a refreshing drink for a summer evening? Try this genius combination of the two classic cocktails.
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The Red Spice Storage Rule You Should Never Break
Did you know that spices lose their potency over time? Here's the red spice storage rule you should never break.
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What Exactly Are Cocktail Onions (And Can You Cook With Them)?
What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance.
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What Exactly Is Bread Cheese And How Are You Supposed To Eat It?
This Scandinavian cheese's unique texture is often described as chewy, firm, and buttery, and when heated it forms a golden crust and gooey, creamy center.
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The Way Chick-Fil-A's Nuggets Are Cooked Makes All The Difference
While people may think the secret to Chick-fil-A's famous chicken is in the ingredients, the real key is in the cooking technique.
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The Reason Why Bread Gets Soggy When You Heat It In The Microwave
There's a reason why bread gets soggy when you heat it in the microwave -- but this can be avoided. Try these tricks to heat your bread properly.
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There Was Basically A Monopoly On Black Pepper During The Middle Ages
There was once basically a monopoly on black pepper during the Middle Ages. Here's what caused it and how it ended.
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Why People Use Soda To Marinate Meat
Ever wondered why your friend's famous pulled pork has Coca-Cola, or why some chefs marinate chicken in Sprite? Here's the effect soda has on meat.
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Long John Donuts Go By Many Different Names
In the world of donuts, there are plenty of styles to enjoy, including Long John donuts. While these bars go by many different names, there's one not to use.
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Italy Isn't Jumping On The Lab-Grown Meat Bandwagon
Italy is quite protective of its culinary heritage. So it's hardly surprising that when it comes to lab-grown meat, Italy has decided to say, "No, grazie."
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Where Most Of Your Mustard Is Actually From
While it's recognized as one of the most popular condiments for hot dogs and burgers, you may be surprised to learn where most of your mustard is actually from.
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Best Ninja Blenders In 2023
Ninja blenders have quite a following, but if you have yet to discover the brand's top models, we've selected the best of the year. Read on to pick one out.
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The Best 2-Slice Toasters Of 2023
Sometimes smaller is better, especially when it comes to certain kitchen appliances. Read on for our picks among the best two-slice toasters of 2023.
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