Everything You Need To Know About Intelligentsia's New Vegan Lattes
Intelligentsia, a Chicago-based premium coffee roaster with urban locations across the U.S., announced a new venture: A line of ready-to-drink vegan coffees.
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The Untold Truth Of Chef Eduardo Garcia
Chef Eduardo Garcia is perhaps best known as the Bionic Chef, a reference to his prosthetic left arm. This chef has gone on to do many remarkable activities.
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What's Really In McDonald's Chicken McNuggets
What's really in McDonald's chicken McNuggets? Let's take a dive into the science and find out.
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The Untold Truth Of Twizzlers
They're a must-have at the movies and good for gnawing away at stress. But did you know Twizzlers have a fascinating history unique among all other candy?
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Andrew Zimmern's Transformation Is Seriously Turning Heads
Andrew Zimmern now enjoys considerable success, but it wasn't always that way for this TV personality. Here's how his transformation is seriously turning heads.
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What Jesus Really Ate At The Last Supper
There's not much direct evidence for what Jesus ate at the Last Supper, but historians can make some highly educated guesses about what was part of the meal.
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What McDonald's In Other Countries Is Really Like
McDonald's is in over 100 countries, practically all of which have a menu that reflects local tastes. Here’s what McDonald's in other countries is really like.
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The Untold Truth Of Oatly
You've probably seen Oatly on grocery store shelves, but how much do you really know about the most popular oat milk company on the block?
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What Is Passionfruit And How Do You Eat It?
Passionfruit looks a little tough and strange, but how do you prepare it and how does this popular tropical fruit actually taste once you prepare it?
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The Most Common Reason For Forced Carbonation In Beer
There are several ways that beer can become carbonized, but sometimes force carbonation is favored for a reason that might make sense to you.
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Snickers: 22 Facts About The Popular Candy Bar
From its early beginnings to its most-recent milestones, here's everything you ever wanted to know about Snickers, an American candy bar giant.
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The Untold Truth Of Dutch Bros Coffee
Founded in 1992, Dutch Bros Coffee is considered to be the largest, privately-owned drive-through coffee company in America and it's only getting bigger.
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The Untold Truth Of The Senate Candy Desk
The U.S. Senate is much like your office, though instead of a candy bowl, it has a fabled desk full of sweets. This is the untold truth of the Senate candy desk
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The Best Advent Calendars Of 2022
Advent calendars might traditionally contain pieces of chocolate, but these days there's a calendar for every foodie on your Christmas list.
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How Restaurants Really Protect Their Secret Recipes
Today, restaurants operate in a cutthroat business world where one recipe can make all the difference. So, how to they really protect their secret recipes?
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How People Really Eat Pizza Around The World
All told, there is a unique and tasty pizza style to try in every corner of the globe. Keep reading to find out how people really eat pizza around the world.
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This Is Why KFC's Fried Chicken Is So Delicious
Anyone who's ever bitten into a piping hot piece of KFC's fried chicken know it's delicious. But what is it that sets KFC apart from other chicken joints?
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13 Types Of Olives And What They're Used For
So, what are all of the differences between the most popular varieties of olives you can find in the grocery store and beyond? Let's talk olives.
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The Untold Truth Of The Chef Show's Roy Choi
Roy Choi may have made a name for himself on TV, but in his past life, the Korean-American chef was a genuine bad boy. What's this celebrity chef's story?
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The Untold Truth Of Porridge
Porridge isn't exactly an exciting food, but it's been around forever and is enjoyed around the globe. Read on to learn all about this superfood.
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The Mistake You're Making By Preparing Your Cobbler Ahead Of Time
You may be tempted to prepare your cobbler in advance so you're not spending all your time in the kitchen during a gathering — just don't make this one mistake.
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Read This Before Trying To Make Popcorn From An Ear Of Corn
Can you really pop popcorn from a full ear of corn? The answer is yes with a few methods of prep beforehand as well as the right type of corn.
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Spider Roll: What You Should Know Before Ordering
This sushi roll looks like the arachnid because it's constructed with tasty pieces of fried soft shell crab that stick out like a spider's appendages.
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The Shady Side Of Honey
Not everything about honey is quite as sweet as it seems. These are the positive and negative effects of honey on your health, the environment, and even bees.
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What Is Marshmallow Creme And Is It Vegetarian?
Marshmallow creme is a baking pantry staple for those who know and love it, But how is it really made and is it vegetarian? Here's what you need to know.
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What Gross Movie Foods Actors Had To Eat Were Really Made Of
Sometimes, gross food scenes are done with a little bit of movie magic. But sometimes, a director insists on a little more realism.
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What Is Lardo And What Does It Taste Like?
In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication.
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