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Facts

  • Jungle Jim's Fairfield
    By Maria Scinto February 1st, 2023

    The World's Weirdest Grocery Stores

    When it comes to over-the-top grocery stores, the U.S. is on top. But there are a few other weird grocery stores around the world, too.

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  • By DB Kelly February 1st, 2023

    The Truth About Taco Bell's "Seasoned Beef"

    Taco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.

    Read More
  • Fruit roll ups snack
    By Carina Finn February 1st, 2023

    Fruit Snacks From The '90s You'll Sadly Never Have Again

    We conducted an investigation into the fruit snacks of our youth to learn which are still around and which ones have been lost to the annals of food history.

    Read More
  • By DB Kelly February 1st, 2023

    Amazing Savory Muffins You Have To Try

    If you're looking for something different for breakfast, for your lunch, or to serve alongside soup or chili, savory muffins might just be the perfect thing.

    Read More
  • Gordon Ramsay slightly smiling
    By Laine Doss February 1st, 2023

    Gordon Ramsay Says He Almost Became A Professional Player In This Sport

    If all went according to Ramsay's original plans, his career — and life — would have been completely different while he chased his sports dreams.

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  • A1 candles with burgers
    By Rachel Pasche February 1st, 2023

    The Time A.1. Made Meat-Scented Candles

    The popular steak sauce company, A.1., came out with meat-scented candles a few years ago, and nobody can decide whether it was a joke or not

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  • Entenmann's donuts on a cutting board
    By Aimee Lamoureux February 1st, 2023

    The Surprising Things You Didn't Know Entenmann's Makes

    In 2008, the company began venturing into non-edible products. Here is everything to know about what Entenmann's sells — other than tasty baked goods.

    Read More
  • save-a-lot
    By Joel Stice February 1st, 2023

    The Untold Truth Of Save-A-Lot

    Here's everything you need to know about Save-A-Lot, the discount grocery store that's all about giving people the basics at incredibly low prices.

    Read More
  • Carob pods on wooden surface
    By Sophie N. February 1st, 2023

    What Is Carob And What Does It Taste Like?

    You might be wondering what carob is. Aside from its reputation as a less-than-stellar chocolate substitute, it actually offers a number of health benefits.

    Read More
  • By Cat Lafuente February 1st, 2023

    Surprising Things That Are Not Vegan

    Many non-vegan additives can be found in products that at first, appear to be vegan-friendly. So here's a list of surprising things that are actually not vegan.

    Read More
  • Dog Haus
    By Matt Meltzer February 1st, 2023

    The Untold Story Of Dog Haus

    With unique all-beef hot dog menus and craft beers to Michelin Chef and Bar Rescue star collabs to virtual kitchens, Dog Haus has created a recipe for success.

    Read More
  • Oat milk
    By Andrew Warner February 1st, 2023

    The Untold Truth Of Oat Milk

    If you're new to the non-dairy game, you may be hearing people rant and rave over oat milk and thinking it's all too good to be true. It's time to find out.

    Read More
  • caviar in a tin
    By Samantha Maxwell February 1st, 2023

    The Untold Truth Of Caviar

    Caviar is so expensive and exclusive, it can seem secretive. If you're interested in learning more about this iconic food, here's the untold truth of caviar.

    Read More
  • Close-up of Burger King's Big Fish Sandwich
    By Meshawn Lloyd February 1st, 2023

    Burger King Fish Sandwich: What To Know Before Ordering

    There's pure beauty in a good, simple fried fish sandwich. To see how Burger King's Big Fish measures up, you first need to take a peek underneath the bun.

    Read More
  • Small home garden of lettuce
    By Naomi Kennedy February 1st, 2023

    Everything You Need To Know About Growing Your Own Lettuce

    There isn't too much that goes into cultivating this leafy green, not to mention it has a quick production rate. Here's how to grow lettuce yourself.

    Read More
  • Cooking steak sous vide
    By Amanda Tarlton February 1st, 2023

    Do This Before Storing Food That Was Cooked Sous Vide

    Sous vide is a popular technique these days, which involves cooking your food in a water bath. It's just as viable for meal prep as any other method out there.

    Read More
  • Two glasses of fresh lemonade
    By Aimee Lamoureux February 1st, 2023

    This Is What Happens If You Drink Too Much Lemonade

    There's nothing quite like a cold glass of lemonade, but it may be doing you more harm than good. Here's what happens when you drink too much lemonade.

    Read More
  • Chef Robert Irvine smiling
    By Lauren Rothman January 31st, 2023

    Robert Irvine's Method For Perfectly Fried Eggs

    Chef and "Restaurant: Impossible" host Robert Irvine is here to school us on how to achieve the perfect sunny.

    Read More
  • frying pan
    By Joel Stice January 31st, 2023

    The Reason Your Nonstick Pans Stick

    Nonstick pans are certainly fantastic kitchen tools, but it seems like almost all of them eventually start to lose their nonstick factor.

    Read More
  • Cans of Red Bull
    By Boshika Gupta January 31st, 2023

    Is Drinking Red Bull Bad For You?

    As an energy drink, Red Bull is one of the most well-known brands. But is the drink bad for you? Here's what you need to know.

    Read More
  • godiva chocolates
    By Joel Stice January 31st, 2023

    The Untold Truth Of Godiva

    Godiva started in a family kitchen in Brussels, but has become a worldwide chocolate empire. Here's everything you ever wanted to know about Godiva chocolate.

    Read More
  • fish
    By Emily Monaco January 31st, 2023

    The Shady Truth About The Seafood Industry

    Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.

    Read More
  • By DB Kelly January 31st, 2023

    The Untold Truth Of Nachos

    No matter what you like or dislike, there's a way to make nachos that's perfect for you. How much do you know about this amazing dish and where it came from?

    Read More
  • melons and cantaloupe cut up
    By Amie Watson January 31st, 2023

    Fruits You Should Absolutely Never Freeze

    There's a time and place for mushy fruit, but there are some things that just shouldn't be frozen and thawed. Here are fruits you should never freeze.

    Read More
  • Scotch
    By Caroline Coral January 31st, 2023

    Here's What Happens When You Drink Scotch Every Day

    People have long held that scotch possesses medicinal qualities, but what really happens to your body when you drink scotch every day?

    Read More
  • Encurtido in three jars
    By Shawna Cory January 31st, 2023

    What Is Encurtido And What Does It Taste Like?

    Encurtido originates from Latin America and is a melange of hardy, spicy vegetables that can be enjoyed all year long.

    Read More
  • Five cartons of Halo Top ice cream and a spoon
    By Gillian King January 31st, 2023

    Halo Top Joins The Baking Aisle With Single-Serve Cake Mix Cups

    Now that Halo Top has cemented itself as a heavy hitter among other big names in ice cream, Halo Top's next step is bringing its signature flair to baked goods.

    Read More
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