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Facts
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  • Newsletter

Facts

  • Magnolia Bakery banana pudding
    By Elaina Friedman February 2nd, 2023

    Magnolia Bakery Just Dropped A Skincare Product Inspired By Its Iconic Pudding

    In an epic collaboration of food and beauty, Magnolia Bakery just dropped a skincare product inspired by its iconic pudding.

    Read More
  • Jane Goodall at speaking engagement
    By Holly Riddle February 2nd, 2023

    The Reason Jane Goodall Sued Tyler Florence's Baby Food Brand

    While you may not have known there's a connection between Goodall and Florence, an unfortunate lawsuit ties the two together. Here's what went down.

    Read More
  • apples close up
    By Kimberley Laws February 2nd, 2023

    The Best Types Of Apples For Baking And What To Make With Them

    These are the very best types of apples for baking and what to make with them to bring out their best qualities.

    Read More
  • padma lakshmi
    By Justine Lee February 2nd, 2023

    The Specialty Salt Padma Lakshmi Swears By

    True to form, Padma Lakshmi let audience members in on her secret ingredient for boosting the flavor of tarts and more -- salt. But not just any table salt.

    Read More
  • Several bags of Snacklins
    By Amberly Mckee February 2nd, 2023

    What Happened To Snacklins After Shark Tank?

    The TV show "Shark Tank" sees plenty of innovative products, especially foods. If you're plant-based, you may wonder what happened to Snacklins after the show.

    Read More
  • Magic Spoon cereal o's falling on rainbow background
    By Gillian King February 2nd, 2023

    The Unexpected Food Magic Spoon's Creators Made Before Cereal

    The unexpected food Magic Spoon's creators made before cereal was all about providing eco-conscious snacks to the masses.

    Read More
  • Cheddar's Scratch Kitchen exterior
    By Sara Cagle February 2nd, 2023

    The Surprising Source Of Some Cheddar's Scratch Kitchen Recipes

    Some limited edition menu items at Cheddar's Scratch Kitchen were created by some unexpected chefs. This is the surprising source of some Cheddar's recipes.

    Read More
  • jar of honey with dipper and honeycomb
    By Donella Crigger February 2nd, 2023

    26 Types Of Honey And What Makes Them Unique

    Think there's only one type of honey? Think again. There are numerous varieties of honey and they all have a multitude of origins, flavors, and uses.

    Read More
  • Red currants
    By Michael La Corte February 2nd, 2023

    What Are Currants And What Do They Taste Like?

    Sometimes grouped into a category with raisins or dried fruits, "true currants" are really their own entity -- a small berry within the gooseberry family.

    Read More
  • Pancetta slices on a cutting board
    By Ben Fisher February 2nd, 2023

    The Real Difference Between Pancetta And Bacon

    Pancetta and bacon are both meaty delicacies which can be eaten solo, or used in a variety of recipes. We look at the real difference between them.

    Read More
  • Golden pink cloudberries
    By Katie Lenhardt February 2nd, 2023

    What Is A Cloudberry And What Does It Taste Like?

    A cloudberry is an elusive fruit that's highly coveted and grown in cold climates in the northern hemisphere. Here's how to find them and what they taste like.

    Read More
  • A butter lamb ice cream cake
    By Amy Hamblen February 2nd, 2023

    How One Company Takes Butter Lamb To The Next Level

    If you like to stay up to date on Easter food traditions, you should know about how one company takes butter lamb to the next level.

    Read More
  • Baskin-Robbins storefront
    By Colin McCandless February 2nd, 2023

    The Guinness World Record You Didn't Know Baskin Robbins Broke

    Not everyone attempts to break a world record to celebrate their birthday, but Baskin Robbins decided to go big for its 60-year celebration.

    Read More
  • Curtis Stone headshot
    By Molly Harris February 2nd, 2023

    This Is The Best Meal Curtis Stone Has Ever Eaten

    Curtis Stone discovered his favorite meal while he was scouring Spain for new inspiration and flavors.

    Read More
  • Close-up of eggs in carton
    By Molly Harris February 2nd, 2023

    The Real Reason Your Eggs Taste Fishy

    As it turns out, it's actually pretty common for eggs to smell fishy, but only if they are labeled as omega-3 eggs.

    Read More
  • Grilling meat outside
    By Amanda Tarlton February 2nd, 2023

    This Could Be Why Your Grilled Meat Tastes Funny

    That weird flavor you notice after biting into a hunk of grilled meat might have little to do with the food itself.

    Read More
  • Elephant garlic next to softneck garlic
    By Gina LaVecchia Ragone February 2nd, 2023

    The Surprising Truth About Elephant Garlic

    The surprising truth about elephant garlic is that it's not really garlic. It belongs to a different species, as part of the leek family.

    Read More
  • rotisserie chicken
    By Jorie Mark February 2nd, 2023

    The Difference Between Costco And Whole Foods Rotisserie Chicken

    You've decided you want rotisserie chicken, but where should you get it from? We compare Costco and Whole Foods to help you make this decision.

    Read More
  • white castle slider
    By Jake Vigliotti February 2nd, 2023

    What You Don't Know About White Castle's Famous Sliders

    Here's the story of the slider, White Castle style — and everything you need to know about it before you order your next case.

    Read More
  • A variety of sushi rolls
    By Adrianna MacPherson February 2nd, 2023

    Why Your Homemade Sushi Doesn't Taste As Good As From A Restaurant

    Although you can try your hand at whipping up a few rolls, your homemade sushi likely just doesn't taste as good as the sushi from your favorite restaurant.

    Read More
  • Apricot kernels
    By Colin McCandless February 2nd, 2023

    Read This Before You Eat Apricot Seeds

    Apricot kernels has been used to produce laetrile, also called B-17, which some people have misguidedly used as an alternative treatment for cancer.

    Read More
  • Family using public grill
    By Erica Andrews February 2nd, 2023

    Read This Before Using A Public Grill

    Let's be honest, thinking about using a grill that a bunch of other people have used is a little scary. Luckily, we have some easy and quick cleaning tips.

    Read More
  • padma lakshmi
    By Savanna Swain-Wilson February 2nd, 2023

    The 'Down And Dirty' Moment Padma Lakshmi Had With 1 Of Muhammad Ali's Children

    The 'down and dirty' moment Padma Lakshmi had with 1 of Muhammad Ali's children that delighted the "Top Chef" host and avid boxer.

    Read More
  • Ingredients falling onto slice of bread
    By Erich Barganier February 2nd, 2023

    TikTok Is Fascinated By This Sandwich Commercial Trick

    A TikToker recently posted some behind the scenes footage of a sandwich commercial that reveals how the camera man gets the perfect shot.

    Read More
  • Pepsi x Dapper Dan Collection
    By Gillie Houston February 2nd, 2023

    Football Fans Will Love Pepsi's New Collaboration With Dapper Dan

    Pepsi just announced a buzzy partnership with famed fashion designer Dapper Dan that aims to make football-watching a more stylish affair than ever before.

    Read More
  • A tea cup with a leaf in it
    By Erich Barganier February 2nd, 2023

    What Makes Detox Tea So Concerning

    Elizabeth Klingbeil, PhD RDN, an Assistant Professor of Nutrition at Johnson and Wales University in Rhode Island, told Mashed about the dangers of detox tea.

    Read More
  • Kirkland brand ground Saigon cinnamon
    By Erica Buehler February 2nd, 2023

    What You Should Know Before Using Saigon Cinnamon

    What you should know before using Saigon cinnamon is that it has a bolder flavor than Ceylon or true cinnamon. Saigon cinnamon also has health benefits.

    Read More
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