Why Does Pringles Place Its Chips In A Can?
Pringles crisps are something of a revolution in the world of potato chips. But have you ever wondered why they come in tall cans instead of bags?
Read MorePringles crisps are something of a revolution in the world of potato chips. But have you ever wondered why they come in tall cans instead of bags?
Read MoreMint is an herb that can be used in cocktails, baked goods, and savory dishes, but did you know there is a variety of different flavor mint plants?
Read MoreThis popular TV show made many Americans crave Canada's "favorite cocktail." Here's what a Caesar is, how to make one, and what happened on Letterkenny.
Read MoreThe hearty, creamy, oniony Seattle-style hot dog might be the most unexpectedly satisfying frankfurter you've ever tasted.
Read MoreGordon Ramsay has been the center of some sketchy controversies, but his stint on Jay leno may be the cringiest. His treatment of Sofia Vergara has viewers mad.
Read MoreIn a sea of pizza chains, Mellow Mushroom has created a vibe all its own. This is the untold truth of this uniquely Southern pizzeria.
Read MoreFor most people, Dairy Queen is better-known for frozen treats and burgers than they are breakfast. That said, DQ is stepping up its breakfast in a big way.
Read MoreMilk Bar is new to the ever-competitive ice cream game, but already, they've got some wild flavors and we're ranking them all.
Read MoreIf you have run out of eggs or are looking for a vegan alternative, there are many great egg substitutes — from applesauce, flaxseeds, to yogurt.
Read MoreYou may already know the best fast food options out there, but how about the flip side of the coin? Which fast food restaurant should you steer clear of?
Read MoreKFC has always been an innovator. KFC Korea is taking another bold step in its kitchens, partnering with Hyundai Robotics on a project to create robot cooks.
Read MoreWith the right cooking technique and a lot of patience, ham hocks, also known as pork knuckles, can bring a deeply meaty, smoky flavor to dishes.
Read MoreIf you've never heard of oyster sauce, brace yourself: Your stir-fry game is about to get a serious upgrade. But first things first: What is oyster sauce?
Read MoreChef Michael Symon has a lot of tattoos, but there is one on his chest that is unlike anything you've ever seen. Here is the story behind the ink.
Read MoreMadeleines are arguably the most famous treats in literature (via The Guardian) and the subject of one of The Great British Baking Show's cheekiest episodes.
Read MoreWe all know Super Bowl tickets don't come cheap. Turns out, neither does the food.
Read MoreWant to show your gal pals you love them this Galentine's Day? Take some cues from culinary star Sandra Lee who says it's all about the drinks and cake.
Read MoreIf there's one open secret all fast-food lovers in Texas know and love, it's Taco Cabana. We uncover the untold history behind this beloved Tex-Mex institution.
Read MorePizza Ranch has been a Midwestern staple for years. From its humble beginnings to presidential campaign ties, this is the story of Pizza Ranch.
Read MoreIf you're currently living the van life, you might want to know that Cracker Barrel will allow you to pull over and spend the night in their lot.
Read MoreIf you've ever cut open a pomegranate, you know it can be a bloodbath. Padma Lakshmi has a clever and funny tip that can help save the day.
Read MoreLeave it to nostalgic baked goods from Whataburger — even ones that need a little rehydrating — to fuel a group of astronauts as they deploy a telescope.
Read MoreAlong with his year-round focus on fitness, Los Angeles Rams quarterback Matthew Stafford has also made a few changes to his diet to feel his best on the field.
Read More"The Great American Recipe" is a PBS cooking competition show that wants to highlight the diversity of American cuisine. But what does that actually look like?
Read MoreMost people have had chicken wings, but what many have yet to see are chicken feathers fried into the crispy, flavorful football snack. But one Tiktoker did.
Read MoreBuzzFeed polled the public to find out if there is a belief that celebrity chefs can truly cook. And the results are shocking. Especially Giada De Laurentiis'.
Read MoreA vending machine at Cornell University in Ithaca, New York, keeps it simple, fresh, and hyper-local.
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