Shadow Inflation Is Why Some Restaurants Seem Worse Now
The last time you went out to your favorite restaurant, you may have noticed that the service just didn't seem up to par. It's the result of shadow inflation.
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This Instagrammer Has Vowed To Eat Raw Meat Until He Dies
One Instagrammer is sharing his latest venture into eating raw meat every day until he dies of bacteria or shows that doing so can help one's health
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This Drink Brand Wants To Help You Hit Your Daily Vitamin D Requirement
Getting an adequate amount of vitamin D can be tricky when you live in colder climates. A new beverage to the market, ShineWater, wants to fix that.
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How Bell Peppers Led To Major Traffic Delays In New York City
There was a massive traffic delay in New York City, after a truck hauling bell peppers turned over and spilled the vegetables all over the highway.
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All The Free Food You Can Get After You're Vaccinated
Many restaurant chains are giving out free food in exchange for proof of the COVID-19 vaccine. Here's where to get free food after you're vaccinated.
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Why You Should Never Ask For Seasonings In Portugal
When dining out in Porto or Lisbon, there's one thing you should probably never ask your server. You shouldn't ask for seasonings when eating in Portugal.
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The One Ingredient Texas Chili Should Never Have, According To Alex Guarnaschelli
This is the one ingredient Texas chili should never have, according to Alex Guarnaschelli. Here's why you never want to include this chili staple.
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What Is The Most Sour Candy In The World?
Toxic Waste was chosen by Delishably as its top pick for sourest candy on earth, but is it really?
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Why Are Pistachios So Expensive?
Behold, the tasty pistachio: What is there not to love about this versatile, nutritious, colorful nut? Answer: its price. Why are they so expensive?
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The Truth About The World's Largest Cheeto
Your typical purchase of Cheetos may yield a varying number of different shapes. But how about a Cheeto that's as big as a lemon?
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The Untold Truth Of Sushi In Mexico
Sushi? In Mexico? If you've never tried it, you probably just did a double-take.
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The Truth About Carrot-Fed Beef
Carrot-fed beef might not be in your local butcher shop just yet, but it could soon be on its way. What is it all about?
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The Real Difference Between Bratwurst And Sausage
The practice of stuffing meat into some sort of edible sheath has been around for a while. What is the difference between two of our favorites?
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Everything You Need To Know About Kaiseki
With a history that dates back to the 16th century and a reputation for unsurpassed cosseting, here's everything you need to know about kaiseki.
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Here's When Southwest Airlines Plans To Offer In-Flight Alcohol Again
In 2020, Southwest Airlines was "first major U.S. airline" to suspend "inflight service," except for canned water. Now, the airline is backtracking.
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What You Didn't Know About Antoni Porowski
Antoni Porowski is best known as the food and wine expert on Netflix's "Queer Eye," but the TV icon actually has no formal culinary training.
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The Real Difference Between Salsa Verde And Sauce Verte
Salsa verde and sauce verte — which both directly translate to green sauce — differ in their countries of origin, ideal culinary pairings, and main ingredients.
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The Real Reason Mini M&M's May Taste Better Than The Original
M&M's iconic milk chocolate flavor is still among the most popular candies in the world. But some believe M&M's minis taste even sweeter — and here's why.
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Why McDonald's Plastic Straws Are Selling For Hundreds Of Dollars On eBay
In 2019, it was reported that McDonald's intended to phase out use of plastic straws in response to a growing legal movement to ban plastic straws outright.
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Here's How Denny's Got Its Name
When Harold Butler and Richard Jezak first launched their business, it was simply known as Danny's Donuts. Here's how it evolved into the Denny's we know now.
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Costco's Fan Favorite Frozen Pizza Has Some Surprising Ingredients
Costco's Kirkland Signature frozen cheese pizzas can be a life saver, allowing you to customize your own toppings to satisfy all the picky eaters in your life.
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The Untold Truth Of Oreos
Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.
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Survey Reveals The Foods That 1 In 4 People Never Get Tired Of Eating
Julia Child is something of an office hero around here. Because she loved butter as much as we do, because she was a tireless advocate of cake, and because she consistently feeds our egos. "People who love to eat are always the best people," Child once said, and published a book by the same name.
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The Story Of How Ice Cream Floats Were Invented
How did the cream soda become the ice cream float? Though there are differing versions of its genus, its creation is largely accredited to Robert Green.
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Baking Holiday Cookies Will Cost You Twice As Much In This City
While the median cost of making cookies across America sits at around $6 per batch, there is also a huge disparity between the cheapest and most expensive.
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The Unique Way People In South Korea Eat Their Fries
South Korea has a version of fries that might make you do a double-take, but it's still amazingly delicious once you try them.
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Is Instant Coffee Really Coffee?
But are instant coffee drinkers actually drinking coffee? The answer is...sort of. Instant coffee is dried out coffee extract, and it has less caffeine (via Grateful Earth Coffee). That makes it kind of like a photograph of a photograph. Which is still, technically, a photograph, too, right?
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