The Truth About Freya Cox From The Great British Baking Show: Season 12
Here's what to know about Freya Cox, one of the youngest-ever contestants on "The Great British Baking Show."
Read More-
-
The True Meaning Of Matty Matheson's Many Tattoos
Even though Matheson doesn't love how all his tattoos look, the meaning behind them is worthwhile enough that he's opted to keep them around.
Read More -
The Truth About Lizzie Acker From The Great British Baking Show: Season 12
Lizzie Acker stole our hearts on Season 12 of "The Great British Baking Show" with her love for her adorable dog, Pru.
Read More -
This Is Scott Conant's Favorite Late-Night Snack
Scott Conant may be a celebrity chef, but he is prone to midnight hunger pangs just like the rest of us. Learn what his late-night snack of choice is.
Read More -
Why A Massachusetts Senator Tried To Ban Marshmallow Fluff From Schools
Massachusetts state Senator Jarret T. Barrios was sent into a tizzy when his son requested a Fluffernutter sandwich for lunch.
Read More -
The Thanksgiving Side Dish Lori Loughlin Can't Live Without
The turkey lies as the centerpiece of Thanksgiving — this is rather obvious. After all, we do lovingly call the holiday "Turkey Day. But what about the sides?
Read More -
The Reason One Man Ate All His Meals At Six Flags
Eating your daily meals at a Six Flags could save you a ton, which is exactly what one Californian man did for about 7 years. His per-meal cost was 50 cents.
Read More -
The Reason Sauerkraut Is A Popular Thanksgiving Side In Maryland
Baltimore has always done its own thing, and if that civic individuality extends as far as serving their turkey with fermented cabbage. Find out why.
Read More -
The Unexpected Ingredient You Should Be Adding To Your Thanksgiving Gravy
The secret ingredient that could take your gravy to the next level is something you probably already have in your pantry.
Read More -
Kristin Chenoweth Hates This Type Of Food
Kristin Chenoweth likes a lot of different foods -- lasagna, for example, is one of her favorite meals -- but she absolutely hates this one type of food.
Read More -
Renee Zellweger Ate 20 Donuts Every Day To Prepare For This Role
Renee Zellweger had to gain weight for two movies and she reveals that eating up to 20 donuts per day helped her go from a size six to a size 14.
Read More -
This Is Frankie Celenza's Favorite Kitchen Tool
Celebrity chef Frankie Celenza shares his favorite kitchen tool and other experts agree it's a must have.
Read More -
Remember When Pizza Rat Stole Our Hearts?
Pizza Rat stole the hearts of New Yorkers in 2015 and the sewer rodent still lives on via memes today. Did the viral NYC rat make it to your Twitter?
Read More -
The Egg-Balancing World Record You'll Need To See To Believe
Did you ever wonder how many eggs a person could balance without cracking a single one? The world record for most eggs balanced may just shock you.
Read More -
The Untold Truth Of Tootsie Pops
How many licks does it take to get to the center of a Tootsie Pop? We may never know, but here's the untold story behind this world-famous candy.
Read More -
Andrew Zimmern Reveals How He Really Feels About Jacques Pepin - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
Read More -
The McDonald's Drive-Thru You Can Go To In Skis
Fancy a Big Mac after you've spent a morning skiing in the Swedish slopes? This McDonald's offers skiers a drive-thru -- or rather, ski-thru -- option.
Read More -
Why You Should Think Twice Before Asking For Extra Pickles At Chick-Fil-A
When it comes to Chick-fil-A, ask and you shall receive. One South Carolina resident rolled up to her restaurant with hopes for an "insane amount of pickles."
Read More -
Doing This Will Get Your Sam's Club Membership Revoked
There are certain actions Sam's Club really doesn't like and that can get your membership revoked.
Read More -
This Is How Altitude Affects Baking
if you have a trip or move planned to Colorado or somewhere like it, remember these tips to adjust your kitchen-related adventures.
Read More -
Why Eating Eggs Is So Good For Your Brain, According To A Psychiatrist
We all know that it's important to fuel your body with nourishing foods, and eggs are at the top of the list.
Read More -
How The Author Of Mary Had A Little Lamb Turned Thanksgiving Into A National Holiday
Thanksgiving has a ton of controversy surrounding its origins, but it was this nursery rhyme author who helped cement the holiday.
Read More -
The True Story Behind Pepperidge Farm's Logo
Have you ever noticed the red mill on the Pepperidge Farm logo? It makes you think of homemade thoughts, but it has nothing to do with the company's roots.
Read More -
The Real Reason Pasta Cravings Are So Powerful
It's common to love pasta, but, as it turns out, there's actually a science to why pasta cravings are so powerful. Let's learn what's behind the phenomenon.
Read More -
What The Little Dots On An Apple Actually Are
What purpose do the small dots on apples serve? Turns out, it's a very important one...
Read More -
Was Oscar Mayer A Real Person?
Oscar Mayer is synonymous with meat, specifically lunch meat, and that sausage-like link that has become essential fare at picnics, bonfires, and ball-parks.
Read More -
The Real Reason Cranberry Sauce Is Canned Upside Down
Cranberry sauce is canned and labelled upside down on purpose and it is all because of science.
Read More
