This Pasta Dish Is 1 Of Andrew Zimmern's Favorites
This fan-favorite noodle dish is also "a favorite meal in the Zimmern household," celebrity chef Andrew Zimmern revealed.
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The Time-Saving Turkey Hack Ina Garten Swears By
Ina Garten is the queen of cooking so you might want to pay attention to her perfect hack for cooking and reheating turkey for Thanksgiving.
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The Ritzy Origins Of Thousand Island Dressing
People don't typically associate Thousand Island salad dressing with high society, but one purported tale of its recipe's origins involves New York's elite.
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You May Want To Think Twice Before You Boil Crab. Here's Why
Studies are showing that you may want to think twice before you boil your seafood for your next crab boil or lobster dinner.
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What The Number 31 Really Means To Baskin-Robbins
Baskin-Robbins ice cream has been a childhood staple for decades. But what is the meaning of the "31" hidden in the company's logo?
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The Truth About Adam Monette From Holiday Baking Championship Season 8
There's lots to admire about Adam Monette, one of the 12 contestants on the new season of Food Network's "Holiday Baking Championship."
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The Surprising Connection Between Pumpkin Pie And 19th-Century Abolitionists
It's virtually impossible not to find mountains of pumpkin pies or pumpkin spiced goods in grocery stores, bakeries, or on dining tables during the holidays.
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The Truth About Shayla Daniels From Holiday Baking Championship Season 8
One of the participants who will be competing on the "Holiday Baking Championship" is Shayla Daniels, a pastry chef from Florida who loves making macarons.
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This Is When Pumpkin Pie Became A Thanksgiving Tradition
The first Thanksgiving in 1621 between the Plymouth colonists and Wampanoag Native Americans is likely when the colored gourds made it to the table.
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The Truth About Sabrina Coombs From Holiday Baking Championship Season 8
One of the 'Holiday Baking Championship' contestants is Sabrina Coombs, a pastry chef from Atlanta who is hoping to make her loved ones proud with a win.
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Don't Believe This Microwave Nutrition Myth
While microwaves do use radiation to heat food, this is done through vibration of water molecules with no actual radiation being absorbed.
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The Truth About Philippe Costa From Holiday Baking Championship Season 8
Food Network's long-running "Holiday Baking Championship" is about to kick off again on November 1. Here's what we know about participant Philippe Costa.
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The Pizza Tyler Florence Called 'So Good It Should Be Illegal'
Tyler Florence heaped praise on one pizza by Seattle, Washington pizzeria Serious Pie, which comes with mushrooms native to the region and Sottocenere cheese.
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Why Some People Were Offended By This Nigella Lawson Pasta Name
The name Nigella Lawson gave her pasta alla puttanesca recipe seems to have angered some people. Find out why this harlot-style spaghetti caused controversy.
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The Truth About Neomie Eliezer From Holiday Baking Championship Season 8
"Holiday Baking Championship" returns November 1 and we're looking at each of the participants vying for the grand prize. Here's more about Neomie Eliezer.
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Martha Stewart's Transformation Is Really Turning Heads
Martha Stewart is an icon when it comes to crafting, cooking, and entertaining, but it's been a long journey to the top for the domestic diva.
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Why TikTok's Squid Game Honeycomb Challenge Is So Concerning
The dalgona candy challenge may have became a worldwide phenomenon after the Netflix-distributed drama "Squid Game," but it's become a hazard in households.
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This Costco Shopper's Bizarre 'Face Mask' Has Fans Laughing
Funny masks aside, one Costco shopper wore quite a creative adaptation of a face covering and other members couldn't stop looking.
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How One Australian Brewery Is Trying To 'Fix The Planet'
There are beer makers that want to make a positive difference, and Young Henrys Craft Brewery in Newtown, Australia is one of them.
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These Are The Actual Ingredients In Candy Corn
What actually is in candy corn? Sugar, for sure. But also food dye, honey, gelatin, and other ingredients you maybe didn't know about.
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Is Lab-Grown Meat The Future Of Food?
By producing animal products from cell cultures instead of live animals, this emerging field could alleviate ethical concerns at a reduced ecological footprint.
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Some Cities Are Banning Fast Food Drive-Thrus. Here's Why
It seems like there's a fast food drive-thru on every corner, and certain cities are taking steps to make sure that they don't get any more prevalent.
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What Reddit Thinks Fallout's Nuka-Cola Would Taste Like
Nuka-Cola has become nearly synonymous with the series' twisted take on the 1950s and modern-day corporate branding.
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This 'Perfect' Fan-Created Bourbon Was Named The Best In The World
Buffalo Trace Distillery asked whiskey fans to help them create the perfect bourbon. The fans knew their stuff, since the bourbon was named best in the world.
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10 Best Substitutes For White Vinegar
White vinegar is a staple in most household pantries, but if you find yourself running out, don't fret. Here are 10 great substitutes that can do the job.
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Why Gordon Ramsay Had A Falling Out With His Mentor
Marco Pierre White claimed some things happened with Gordon Ramsay that were "completely unacceptable" to him.
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The 10 Biggest Flops In Pizza Hut's History
Let's take a trip down memory lane and revisit some of Pizza Hut's biggest pizza flops that the chain would probably just assume forget about.
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