The One Food You'll Never Catch Maneet Chauhan Eating
Maneet Chauhan harbors a grudge against pineapples -- not eating it, cooking it. There's one food, however, she won't touch with a ten-foot pole.
Read More-
-
Here's Why You Should Never Store Nutella In The Fridge
When it comes to storing Nutella, there's one hard fast rule you should always abide by - never put it in the refrigerator. Here's why.
Read More -
What Was The Titanic's Final Dinner Like?
There's no denying it is enticing to learn about life on board the legendary ship Titanic, including what was served in the dining rooms.
Read More -
The One Dish You'll Never Find Amanda Freitag Eating
Amanda Freitag has experienced her fair share of less-than-enjoyable dishes on 'Chopped,' but what dish has she vowed never to eat again?
Read More -
The Real Reason Bacon Bits Are Often Vegan
When you indulge in bacon bits, you get that satisfying crunch, the wonderful taste of bacon, and a bit of smokiness -- savory little sprinkles.
Read More -
The Career Aarón Sánchez Would Want If He Wasn't A Chef
Aarón Sánchez is a world-renowned chef. But what would he be if he hadn't ventured into the food industry?
Read More -
What Is Pandan And What Does It Taste Like?
Pandan is a versatile plant used in Thai and Southeast Asian cooking. Read on for what you need to know about pandan.
Read More -
The One Dish Amanda Freitag Always Orders Out
Amanda Freitag is a pro in the kitchen and expert on "Chopped," but there's one dish she always orders when she goes out - paella.
Read More -
The Kermit Lipton Tea Meme, Explained
In this age of texting and trolling the internet, sometimes the easiest way to share your thoughts or feelings is with a meme. There's one for every occasion.
Read More -
The Inspiration Behind McDonald's McRib
One of the most interesting offerings from the McDonald's chain is the McRib, a sandwich with Southern roots that will leave you thoroughly satisfied.
Read More -
This Was The Most Expensive Cheese Board Ever Assembled
The most expensive cheese board ever made puts Kraft Singles fully to shame with its price tag of 841 pounds, or $1,145.98. Here's the scoop.
Read More -
The One Kitchen Tool Maneet Chauhan Can't Live Without
"Chopped" pro Maneet Chauhan is a pro at cooking, and at cooking with spices. Which is why she says a spice grinder is the kitchen tool she can't live without.
Read More -
The Biggest Cinnamon Roll Mistake You're Making
There's one big trick when it comes to making the perfect cinnamon rolls - the butter you use. Not the brand or salted or unsalted, but rather the temperature.
Read More -
Is Canned Pumpkin Actually Made With Pumpkins?
The type of pumpkin inside cans of orange puree, is actually another variety or species of squash or pumpkin than what is often used for decorating and carving.
Read More -
The Biggest Dinner Roll Mistake You're Making
If you're ending up with dinner rolls that aren't quite what you envisioned, there may be one simple step that you're missing.
Read More -
Why Is Red Lobster So Cheap?
When it comes to buying food, and especially when it comes to eating out, it's always a toss-up between cheap but risky, or the safe but expensive.
Read More -
The Real Reason Anne Burrell Always Wears Skirts
Anne Burrell's fashion aesthetic is a conscious choice, something that the chef is happy to acknowledge.
Read More -
You Can Probably Blame This If Your Cookies Aren't Baking Evenly
There's one simple way to address this, and you've likely seen many bakers doing this without really considering why they were bothering with the extra step.
Read More -
National Dessert Day 2021: Where To Get The Best Food Freebies And Deals
Sweet-toothed fans across the country can easily find something to enjoy every October 14, designated as National Dessert Day.
Read More -
This Aromatic Italian Extract Will Take Your Baked Goods To The Next Level
Want to up the ante of your baking routine? Add some Fiori di Sicilia to your spice rack. This floral, citrusy sweet extract is great in cakes, pies, and more.
Read More -
This Traditional Preservation Method Inspired The Founder Of Birds Eye
Birds Eye uses a technology called flash freezing, which, when it was invented by Clarence Birdseye in the 1920s, represented a huge advance in the industry.
Read More -
The Food Amanda Freitag Calls Her 'Guilty Pleasure'
It seems that Amanda Freitag is more team savory than team sweet when it comes to her food indulgences.
Read More -
The Untold Truth Of Nikki Steward, The Celebrity Weed Chef
Here's how Nikki Steward, a chef favored by celebrities for her thoughtful, cannabis-infused cuisine, got her start in the culinary world.
Read More -
The One Grocery Store Item Michael Strahan Can't Live Without
Michael Strahan might not be buying Twinkies, but he does often opt for a packaged snack.
Read More -
Chris Santos Calls This Food His 'Guilty Pleasure'
Per the Food Network, celebrity chef Chris Santos refers to this popular food as his guilty pleasure.
Read More -
How Buying Frozen Food Can Save You Money
There's an easy way to keep more cash in your wallet and still eat. Frozen foods are a viable alternative to fresh foods and can be more than 50% cheaper.
Read More -
The Simple Way To Upgrade Your TV Dinner
There is one simple trick you can perform that will transform any frozen dinner into a meal that's a little bit tastier.
Read More
