You've Been Storing Vermouth All Wrong
No matter how quickly you're going through bottles of vermouth, you definitely need to put them in the fridge, as this fortified wine is prone to oxidation.
Read MoreNo matter how quickly you're going through bottles of vermouth, you definitely need to put them in the fridge, as this fortified wine is prone to oxidation.
Read MoreMaybe your charcoal grill's condition has you wondering if you should think about a replacement. If so, here's how to know you need a new charcoal grill.
Read MoreWendy's breakfast menu is a lot healthier than their classics, like fries or a Frosty. Here are Wendy's two best breakfast foods, according to nutritionists.
Read MoreStarbucks is the biggest coffee chain in the world but it owes its success to a much smaller branch of cafes: Peet's Coffee.
Read MoreThis colorful dish is "among the finest of Mexico's iconic dishes," according to Texas Monthly, and is a Mexican dish you need to try. Here's what it is.
Read MoreDon't waste a day meant for celebrating sweating over a stove. Instead, impress your guests with this freezer cake, which only needs a few staple ingredients.
Read MoreIt may be surprising to learn that Andrew Zimmern has recently become enamored with Aldi, a German grocery chain that doesn't immediately match the chef.
Read MoreThere are tons of mushroom varieties out there, but trumpet mushrooms stand out from the crowd. What are these distinct mushrooms and what do they taste like?
Read MoreDavid Chang's massive Boboli sandwich first started off as a joke for his podcast Recipe Club. Now, it's become one of his favorite sandwiches.
Read MoreWendy's CEO Todd Penegor earned nearly $6.7 million in salary and other compensation in 2019. Cooks and crew members, meanwhile, make around $8 or $9 an hour.
Read MoreWhile Americans clearly love indulging in some turkey, most fast food chains haven't embraced the protein. Here's why you seldom see turkey on fast food menus.
Read MoreGoiabada is guava and sugar pureed into a thick paste. It is often paired with certain cheeses to make a the sweet and savory dessert Romeu e Julieta.
Read MoreThe largest franchisor of soft serve in the US, Mister Softee boasts a fleet of 625 trucks serving up creamy deliciousness to kids and adults in 18 states.
Read MoreThere's no doubt that it's royally impressive, but Prince William's grooms cake also couldn't be easier to make, according to royal chef, Darren McGrady.
Read MoreMaybe you thought the carrot tops were just taking up space in your fridge, or that they were bad for you -- even poisonous. In fact, they're good for you.
Read MoreIf it wasn't for one extremely important decision, the world might have been deprived of Five Guys and the sheer unhealthy goodness of its fare. Here's why.
Read MoreIf you've ever been told not to keep citrus in the refrigerator, here's why you shouldn't believe this myth especially when it comes to storing oranges.
Read MoreGiada De Laurentiis is not afraid to step away from the norm. The Italian American chef breaks this classic wine rule to chill her glasses of white wine.
Read MoreCostco's BBQ Beef Brisket sandwich was a delicious two-handed sandwich dripped with smokey meats. Find out why Costco stopped selling this popular sandwich.
Read MoreFolks may not know that popcorn is a healthier alternative than many other common calorie-laden chips and snacks. Here's why popcorn isn't that bad for you.
Read MoreThere are some strange, widely quoted myths about everyone's dark, bitter friend, coffee -- and we'll get to the bottom of one of the most persistent ones.
Read MoreWhether you're a seasoned veteran or a newbie, you'll want to be mindful of these things not to do on your next Trader Joe's shopping trip.
Read MoreIf you find yourself following a diet that sparks cravings big enough to warrant a cheat meal, you might want to reconsider your entire plan.
Read MoreOnce your carton is at home in your fridge, how long will it last? Here's the real shelf life of half-and-half — and how to know when it has gone bad.
Read MoreGiada De Laurentiis revealed that there are three ingredients that she always has to have on hand when she makes pasta. Here's what they are.
Read MoreOut of context, "sponge" doesn't sound particularly appetizing, but here's what it means when it comes to the beloved British dessert.
Read MoreThere have been claims that President Joe Biden intends to eliminate red meat to a large extent in a bid to help the environment, but these simply aren't true.
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