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Facts
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Facts

  • Gemma Atkinson close-up
    By Boshika Gupta May 10th, 2021

    The Big Way Gemma Atkinson's Diet Changed After Becoming A Mom

    British actress and radio host Gemma Atkinson made some big changes to her diet after becoming a mom to daughter Mia. Here's why she gave up meat.

    Read More
  • Balsamic vinegar, strawberries, and parmesan
    By Lisa Curran Matte May 10th, 2021

    The Reason Aged Balsamic Vinegar Di Modena Is So Pricey

    The reason aged balsamic vinegar di Modena is so pricey is that it's made to rigorous standards, aged at least 12 years in barrels of different types of wood.

    Read More
  • Habanero peppers
    By Ceara Milligan May 10th, 2021

    You Can Make Habanero Peppers Less Spicy. Here's How

    This is how you can make habanero peppers less spicy.

    Read More
  • Chef hat with wooden utensils
    By Molly Harris May 10th, 2021

    This Was Marie-Antoine Carême's First Commission

    Marie-Antoine Carême's first commission made his career.

    Read More
  • Bread grilling in a toaster oven
    By Erich Barganier May 10th, 2021

    You Should Rethink Doing This When Grilling Bread

    To avoid ruining grilled bread DVP and Executive Chef at La Brea Bakery Cafés, Henk Drakulich, spoke with Mashed about what to keep in mind.

    Read More
  • Martha Stewart smiling
    By Anthony Mastroianni May 10th, 2021

    How Martha Stewart Really Feels About Rachael Ray

    In a 2009 interview, Martha Stewart revealed her true feelings about Rachael Ray. But how did Ray react to Stewart's harsh criticism? You might be surprised.

    Read More
  • A sommelier holding a glass of wine in a cellar
    By Erich Barganier May 10th, 2021

    How The Pandemic Could Change The Way Restaurants Sell Wine

    The pandemic has changed the way restaurants sell wine. According to restauranteurs, wine menus are trimming down and online orders are up.

    Read More
  • Ina Garten smiling at event
    By Gabriela Mungarro May 10th, 2021

    The Kitchen Storage Solution Ina Garten Swears By

    Ina Garten's simple addition, will make all the difference in your kitchen.

    Read More
  • Ina Garten headshot
    By Molly Harris May 10th, 2021

    The Chocolate Brand Ina Garten Swears By

    While Ina Garten loves Lindt Chocolate for baking, it isn't the only chocolate brand she endorses. She also swears by Callebaut Chocolate, a Belgian company.

    Read More
  • Person putting garlic in garlic press
    By Molly Harris May 10th, 2021

    Garlic Presses Are A Waste Of Money. Here's Why

    Garlic presses waste the best parts of garlic cloves.

    Read More
  • Butter, eggs, milk, and flour
    By Hope Ngo May 10th, 2021

    The Biggest Mistake You're Making With Foam Cakes

    It might sound daunting to make a cake and have its success literally rise (or fall) with one ingredient, but making a foam cake isn't as scary as it sounds.

    Read More
  • Olive Garden Italian Kitchen sign on stone building
    By Savanna Swain-Wilson May 10th, 2021

    How Rich Is The Olive Garden CEO And What's The Average Pay Of Its Employees?

    Olive Garden's CEO is one of the top paid restaurant executives in the country but he makes his appreciation known by giving his employees above average wages.

    Read More
  • Burger King logo affixed to red wall
    By Hannah Cole May 10th, 2021

    Why You Should Think Twice About Getting Burger King's Rodeo Burger

    When it comes to ordering from Burger King's menu, some options are better than others. This is why you should think twice about the Rodeo Burger.

    Read More
  • Anne Burrell smiling
    By Pauli Poisuo May 10th, 2021

    This Is How Much Anne Burrell Is Worth

    Anne Burrell's career has made her a surprising amount of money.

    Read More
  • fresh picked corn
    By Lauren David May 10th, 2021

    How Many Kernels In An Ear Of Corn?

    If you're a fan of corn, nothing quite compares to a fresh, just-picked cob. But how much fresh corn is on one cob? Use this trick to measure it.

    Read More
  • Grill heaped with food
    By Gabriela Mungarro May 8th, 2021

    Why You Should Start Keeping A Spray Bottle Next To Your Charcoal Grill

    With summer fast approaching, it might be time to finally dust off that charcoal grill. And while you're at it, dust off your grilling skills, too.

    Read More
  • Syrup
    By Ashley Ortiz May 8th, 2021

    The Real Reason Maple Syrup Isn't Keto-Friendly

    There are a number of natural low-carb sweeteners that are keto-approved, such as monk fruit, stevia, and yacon, but maple syrup is not one of them.

    Read More
  • Grill with food on it
    By Felix Behr May 7th, 2021

    The Number Of Americans Who Own A Grill Might Surprise You

    While grills might sound like a staple outdoor appliance for most homes, the number of people who own grills might pique your interest.

    Read More
  • Panera Bread location
    By Ni'Kesia Pannell May 7th, 2021

    How Rich Is The Panera Bread CEO And What's The Average Pay Of Its Employees?

    Some people may be curious if Panera Bread pays its employees well enough to enable them to live and eat well and how much the company's CEO makes.

    Read More
  • Rows of bottles of Mountain Dew on a shelf
    By Holly Riddle May 7th, 2021

    The Most Surprising Ingredients Found In Mountain Dew

    While you'll find your expected ingredients like high-fructose corn syrup in a can of Mountain Dew, you'll also find a few things that are a bit unexpected.

    Read More
  • Queen Elizabeth II
    By Anthony Mastroianni May 7th, 2021

    These 3 Items Will Never Appear On The Queen's Dinner Table

    While one might imagine the queen of anywhere to be a picky eater, Queen Elizabeth II has some pretty staunch rules about what she finds on her dinner table.

    Read More
  • Sheer khurma in bowl
    By Shea Swenson May 7th, 2021

    What Is Sheer Khurma And What's It Taste Like?

    Sheer khurma is a rice pudding-like dish often eaten during the celebration of Eid-al-Fitr during Ramadan. Here's how to make sheer khurma.

    Read More
  • Steak on grill
    By Rachel Pasche May 7th, 2021

    Getting Perfect Crosshatch Marks On Your Steak Is Easier Than You Thought

    Fortunately, achieving gorgeous commercial grill marks on your steak is easier than you thought; it just takes a little bit of precision and patience.

    Read More
  • Boxes of Cheez-Its
    By Courtney Iseman May 7th, 2021

    Here's Why Cheez-Its Aren't Actually Square-Shaped

    If you stare at a handful of Cheez-Its long enough, you may be able to notice the subtle rectangular-ness of it all. That's right, Cheez-Its aren't square.

    Read More
  • Raw standing rib roast and cleaver
    By Gina LaVecchia Ragone May 7th, 2021

    This Is The Best Rib Roast Method, According To Alex Guarnaschelli

    Chef and television personality Alex Guarnaschelli was recently asked via Twitter what the best method was for preparing prime rib. Here's what she said.

    Read More
  • Closeup photo of red tomato with green stem
    By Shawna Cory May 7th, 2021

    What People On The Keto Diet Should Know About Tomatoes

    Almost all fruits are banned by the keto diet, but tomatoes are actually keto-friendly since they contain less carbs and have nutrients like fiber.

    Read More
  • Burger King sign
    By Ashley Steinberg May 7th, 2021

    The Burger King Menu Item You Didn't Know Is Sold During Breakfast

    If Burger King couldn't serve breakfast all day, they could at least serve a vast selection of options during breakfast time, including their famous Whopper.

    Read More
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