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Features

  • plate of lemon citrus cookies
    By Gab Hernandez April 10th, 2023

    Why Citrus Cookies Need A Pinch Of Savory Coriander

    If you're making citrus cookies, you might want to consider adding a pinch of savory coriander. It can completely transform the dessert.

    Read More
  • spreading sauce on heart shape pizza
    By Brandon Schultz April 10th, 2023

    The Best Pizza Sauces In 2023, Ranked

    A key step in making pizzas is choosing the right sauce. We've done the work, so you don't have to. Check out our rankings for the best pizza sauces in 2023.

    Read More
  • holding kirkland cheese
    By Kenan Dudley April 10th, 2023

    Ranking 14 Store Brands (& Why Costco's Kirkland Signature Is The Best)

    Store brands are a great way to save money, but it can be hard to figure out who to trust. We've laid out the best (and worst) that store brands have to offer.

    Read More
  • woman using cookbook in kitchen
    By Amy Bell April 10th, 2023

    12 Best 2023 Cookbooks To Make You A Better Chef

    The best home cooks are those who try to keep learning. Add these 2023 cookbooks to your shelf, and your kitchen repertoire is sure to have some fresh flavors.

    Read More
  • assorted fast-food menun items
    By Kirstie Renae April 10th, 2023

    6 Most Expensive And 6 Least Expensive Fast Food Chains

    It seems like the cost of a fast food meal is only getting more expensive. Check out the most and least expensive chains to fulfill your cravings on a budget.

    Read More
  • Aarón Sanchez smiling
    By Olivia Bria April 10th, 2023

    The Wooden Spoon Trick Aarón Sanchez Learned That Will Change The Way You Make Rice - Exclusive

    Aarón Sanchez shared the trick to cooking rice he learned from a restaurant owner while filming "El Toque de Aarón."

    Read More
  • bad fast food burger
    By Mashed Staff April 10th, 2023

    Worst Fast Food Experiences: Soggy Fries And Cold Burgers We Can Never Forget

    Fast food is supposed to be a quick and tasty meal, but that's not always the case. The Mashed writers came together to recount their worst fast food meals.

    Read More
  • long tray of fried appetizers
    By Amber Winston April 9th, 2023

    Surprising Sides You Can Find At Almost All Fast Food Restaurants

    Have a hankering for something other than french fries with your order? Check out these surprising sides you can find at various fast food restaurants.

    Read More
  • gold tequila shots with limes
    By Alex Darus April 9th, 2023

    The Best Cheap Tequilas Of 2023

    Good tequila doesn't have to be expensive. Whether for shots, cocktails, or as a sipper, these tequilas won't break the bank and deliver stunning flavor.

    Read More
  • assorted breakfast sausage brands
    By Crawford Smith April 9th, 2023

    Breakfast Sausage Brands Ranked From Worst To Best

    Finding delicious breakfast sausages to round out your morning meal doesn't have to be hard. Follow our ranking from worst to best to make your choice.

    Read More
  • Can of Modelo Especial in bucket
    By Anita Surewicz April 9th, 2023

    The Ultimate Guide To Modelo Especial

    From its beginnings in Mexico in 1925, Modelo Especial has surged in popularity among U.S. beer drinkers. Learn more in this ultimate guide to Modelo Especial.

    Read More
  • Bonchon signature wings and sides
    By Elliott Pak April 9th, 2023

    Bonchon: 13 Facts About The Korean Fried Chicken Chain

    Bonchon is a rising star in the Korean fried chicken industry. Find out the scoop about this popular brand and what makes it a winning formula.

    Read More
  • Shrimp fried rice
    By Buffy Naillon April 9th, 2023

    Rice And Other Red Flag Foods You Should Probably Avoid On Leftovers Night

    Leftovers can be a mealtime lifesaver, but some foods just don't translate as well to a leftover meal as others. Think twice before eating these leftover foods.

    Read More
  • Stanley Tucci
    By Lydia Greene April 9th, 2023

    We're Simply Falling For These Savory Stanley Tucci Cooking Tips

    Stanley Tucci is increasingly a source of Italian cooking advice. Discover the top tips he shares with fans to whip up Tucci-approved meals from your kitchen.

    Read More
  • wasabi close up
    By Nads Willow April 9th, 2023

    What Fake Wasabi Is Actually Made Of?

    The wasabi with your restaurant sushi may not really be wasabi. Most of what gets served in the U.S. is fake wasabi. What is fake wasabi actually made of?

    Read More
  • A woman blowing a gum bubble
    By Samantha Jacobs April 9th, 2023

    90s Bubble Gums That Used To Be Everywhere

    Take a trip down memory lane with us to the 1990s, when certain bubble gum brands were all the rage. Remember these '90s bubble gums that used to be everywhere?

    Read More
  • Woman with chowder bread bowl
    By Crysta Coburn April 8th, 2023

    16 Classic San Francisco Foods You Need To Try Before You Die

    Sit back and strap in as we take you on a delicious whirlwind tour of world cuisines packed into the just 46 square miles that make up San Francisco.

    Read More
  • Margherita pizza on stoneware
    By Rachael Green April 8th, 2023

    What Everyone Gets Wrong About The History Of Pizza

    The origins of pizza may be contested but it's certainly been around for millennia. Discover common myths about your favorite chees-laden pie.

    Read More
  • loaded baked potatoes on black background
    By Amy Bell April 8th, 2023

    Why Baked Potatoes Always Taste Better At A Restaurant

    How do restaurants get baked potatoes so right? Once you've applied all of the tips we've gathered here, you can create restaurant-perfect spuds every time.

    Read More
  • Woman eating fast food
    By Anita Surewicz April 8th, 2023

    Fast Food Chains That Are Older Than You Realize

    While this may be hard to fathom, fast food places weren't always ubiquitous. Are you ready to find out about the world's oldest operating fast food chains?

    Read More
  • Cheez-Its selection at grocery store
    By Kelly Robinson April 8th, 2023

    Discontinued Cheez-It Flavors You'll Never Eat Again

    Cheez-It has been a snack staple for a century and over the years flavors have come and gone. Here are the Cheez-It flavors snacking days past.

    Read More
  • Frozen food section in grocery store
    By Suzanne S. Wiley April 8th, 2023

    11 Best And 3 Worst Grocery Stores To Buy Frozen Food

    Frozen foods are a growing industry, thanks to their convenience, nutrition, and increasing selection. And these are the best and worst stores to shop for them.

    Read More
  • A waitress serving a bacon burger and fries
    By Becki Robins April 7th, 2023

    12 Foods That Somehow Taste Better At A Diner Than At Home

    Should you learn the secrets of diner chefs or just go eat at a diner? Here's a look at those better-at-a-diner foods and what it takes to make them that way.

    Read More
  • colorful flavored margaritas in glasses
    By Alex Darus April 7th, 2023

    20 Fun Recipes For One-Of-A-Kind Margaritas

    Happy hour just got a lot happier. Here are 20 fun recipes for one-of-a-kind margaritas that will make your day.

    Read More
  • prepared meals
    By Korey Denton April 7th, 2023

    7 Best And 4 Worst Grocery Stores To Buy Pre-Made Meals

    If you want a rundown of which popular grocery stores have some of the best and worst prepared meals available for you to grab, we've got you covered.

    Read More
  • easy 3-ingredient summer cocktails
    By Molly Allen April 7th, 2023

    19 Dangerously Easy 3-Ingredient Summer Cocktails

    Summer drinks tend to evoke feelings of a beautiful island getaway or a spot by the pool. You can create that same mood with these easy 3-ingredient cocktails.

    Read More
  • Buddha Lo smiling slightly
    By Hanna Claeson April 6th, 2023

    Why The Competition Is Different On Season 20 Of Top Chef, According To Buddha Lo - Exclusive

    "Top Chef: World All-Stars" contestant Buddha Lo spoke to Mashed about why the experience was very different than on his previous "Top Chef" season.

    Read More
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