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Features

  • Chocolate and bourbon cocktail
    By Lauren Johnson February 2nd, 2023

    Best Chocolate Bourbon Drinks You Need To Try

    Chocolate and bourbon go remarkably well together. There are several different cocktails that effectively combine bourbon and chocolate into a boozy treat.

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  • Various cuts of raw pork
    By Adam Swierk February 2nd, 2023

    Ranking Cuts Of Pork To Roast From Worst To Best

    Pork is a highly popular and delicious type of meat. Among the various cuts of pork, some cuts are better than others for roasting as they yield better results.

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  • Cricket flour in bowl
    By Samantha Maxwell February 2nd, 2023

    The Untold Truth Of Cricket Flour

    Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.

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  • Now and Later candies
    By Laura Willcox February 2nd, 2023

    The Untold Truth Of Now And Later

    Now and Later is a chewy and colorful taffy candy that has been around for decades. There's so much you don't know about this incredible candy variety.

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  • fried chicken
    By Maria Cristina Lalonde February 2nd, 2023

    Hands Down The Best Fried Chicken Places In America

    Though intrinsically connected with Southern cuisine, you can nowadays find phenomenal fried chicken at restaurants in any state.

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  • By Lauren Schumacker February 2nd, 2023

    The Most Expensive Sushi Actually Worth The Money

    These sushi restaurants are the best of the best. They might come with hefty price tags, but they're worth it.

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  • Chef and food personality Ayesha Curry
    By Alexandra Cass February 2nd, 2023

    Ayesha Curry Talks Selena + Chef And Why She Has A Soft Spot For Martha Stewart - Exclusive Interview

    Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.

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  • Gochujang
    By DB Kelly February 2nd, 2023

    The Most Popular Condiments From Around The World

    Did you ever wonder what a refrigerator door (or cabinet, or cupboard) might look like on the other side of the world? Let's find out.

    Read More
  • charcoal bread
    By Chris Heasman February 2nd, 2023

    The Weirdest Food Trends From 2018

    It seems like every year the trends associated with eating and drinking get just a little bit more bizarre, and 2018 has been no different.

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  • restaurant
    By Albert Lakey February 2nd, 2023

    Most Uncomfortable Dining Experiences Ever

    Some restaurants make their customers uncomfortable while they're dining for the sheer novelty of it. These are the most uncomfortable dining experiences ever.

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  • Culver's store
    By Maria Scinto February 2nd, 2023

    What You Don't Know About Culver's

    We all know that Culver's serves up tasty food and decadent desserts, but there's probably plenty you don't know about this fast food restaurant.

    Read More
  • By DB Kelly February 2nd, 2023

    Amazing Salsa Recipes You Have To Try

    These amazing salsa recipes will work at any party, rain or shine.

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  • Chili
    By Chris Heasman February 2nd, 2023

    You'll Wish You'd Made Chili Like This Sooner

    The perfect chili can be a difficult thing to muster. Considering how easy they are to make, it's surprising how often they can go wrong.

    Read More
  • Costco
    By Justina Huddleston February 2nd, 2023

    The Most Expensive Costco Purchases You Can Make

    If you've never bought a Costco membership before, there's a lot you still might not know about the store.

    Read More
  • Big Mac
    By Chris Heasman February 2nd, 2023

    What You Don't Know About McDonald's Famous Big Mac

    The Big Mac is the world's most famous hamburger, but it'd probably be fair to assume many people don't know all that much about its life story.

    Read More
  • California Pizza Kitchen exterior
    By Mary Patterson Broome February 2nd, 2023

    The Untold Truth Of California Pizza Kitchen

    California Pizza Kitchen has certainly cemented its status in chain restaurant history but has had a pretty interesting journey since its initial opening.

    Read More
  • Famous Dave's Bar-B-Que sign: black, red and yellow.
    By Jerry Landry February 2nd, 2023

    The Untold Truth Of Famous Dave's

    Having expanded to over 180 locations nationwide, the story of Famous Dave's is a tale that rises from barbecue obscurity.

    Read More
  • jack in the box tacos
    By Laura Williams Bustos, MSEd February 2nd, 2023

    Everything You Don't Know About Jack In The Box's Tacos

    Jack in the Box tacos aren't exactly known as gourmet fare, but a lot of people really love them — or love to hate them. Here's what you need to know.

    Read More
  • Chef Rene Johnson
    By Steven John February 2nd, 2023

    Chef Rene Johnson Talks All About Soul Food And How She Makes It Different - Exclusive Interview

    Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.

    Read More
  • Wendy's sign with Wendy's logo, red ceramic tile
    By Jerry Landry February 2nd, 2023

    The Secret History Of Wendy's First Restaurant

    When did customers first experience walking into a Wendy's? And did they serve Frostys? The behind-the-scenes story of Wendy's first restaurant starts in Ohio.

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  • McDonald's breakfast sandwiches
    By Mary Patterson Broome February 2nd, 2023

    The Real Problem With McDonald's All-Day Breakfast

    McDonald's all-day breakfast might sound like a dream come true, but 24/7 Egg McMuffins and hash browns has created a whole new set of problems for the company.

    Read More
  • convict in the drive-thru prank
    By Joel Stice February 2nd, 2023

    The Best Drive-Thru Pranks Caught On Camera

    We've ventured into the never-ending rabbit hole that is YouTube prank videos and emerged with some of the best pranks to happen in the drive-thru lane.

    Read More
  • By Karen Miner February 2nd, 2023

    Things In Your Kitchen You Need To Throw Away

    Whether it's spring cleaning or your new year's resolution, there's no reason not to throw these things away today.

    Read More
  • pesto ingredients in food processor
    By Brandon Schultz February 2nd, 2023

    The Best Food Processors Of 2022

    There are countless food processors on the market today, so choosing the absolute perfect appliance for you is a daunting task. We've picked the top choices.

    Read More
  • Pizza Hut's Stuffed Crust Peperoni
    By Melissa Richter February 2nd, 2023

    Pizza Hut Stuffed Crust: What To Know Before Ordering

    One of the most obvious keys to Pizza Hut's success is their pizza, and the much-adored Stuffed Crust Pizza has been a crucial part of the menu

    Read More
  • By DB Kelly February 2nd, 2023

    The Untold Truth Of Halo Top Ice Cream

    Halo Top bills itself as guilt-free ice cream. That's as close to real magic as we're ever going to get, so if you're a little skeptical, you're forgiven.

    Read More
  • Tom Colicchio smiling at event
    By Erich Barganier February 2nd, 2023

    The Best Dish Tom Colicchio Ever Ate On Top Chef - Exclusive

    While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.

    Read More
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