The Taiwanese Dishes You Need To Try, According To Jonathan Yao - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
Read More-
-
Jonathan Yao Reveals What It Was Like Being A MasterChef Judge - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
Read More -
Chef Ron Duprat Reveals What Makes A Really Great Chef - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
Read More -
Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
Read More -
The Biggest Mistake People Make When They Go On Diets, According To The Today Show's Joy Bauer - Exclusive
"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
Read More -
Whatever Happened To Arthur Treacher's?
Prepare for a hard-hitting dose of nostalgia as we dive into the world of Arthur Treacher's, and why they're so hard to find today.
Read More -
16 Popular Fair Foods, Ranked Worst To Best
There is nothing is quite as fun and festive as food served at the fair. We've ranked some of the most popular fair foods from worst to best.
Read More -
Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview
Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
Read More -
The Untold Truth Of Oreos
Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.
Read More -
8 Things To Eat And 7 Not To Eat At A Brazilian Steakhouse
We consulted with a chef and some notable experts in Brazilian steakhouse dining world, and got their advice on the best ways to spend your calories.
Read More -
The Real Reason You Don't Hear From Emeril Lagasse Anymore
It seems like it's been a while since Emeril Lagasse graced our screens regularly. Did he retire? Not exactly. He's been keeping himself quite busy.
Read More -
The Most Popular Super Bowl Foods In Every State
The Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.
Read More -
The Untold Truth Of Sauerkraut
You've probably put sauerkraut on your hot dog or bratwurst a thousand times without giving it much thought. However, there's a lot more to sauerkraut that just a hot dog topping.
Read More -
Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive
Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
Read More -
The Untold Truth Of Hendrick's Gin
Hendrick's Gin looks like it's been around for well over a century, but is actually fairly new. Pour a drink and let's explore the brand's unique story.
Read More -
Things You Should Never Order From A French Restaurant
Thankfully, a pricey plane ticket to France isn't necessary to experience French cuisine. Whether you're dining domestically or in the heart of Paris, though, there are certain do's and don'ts when it comes to French restaurants. Keep these tips in mind and you'll be golden. Bon appetite!
Read More -
Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview
Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
Read More -
Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive
If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
Read More -
Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview
Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
Read More -
What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive
Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
Read More -
The Arby's Meal You Are Based On Your Zodiac Sign
Arby's offers a wide range of menu choices. This guide helps you navigate the Arby's menu based on your zodiac sign.
Read More -
Take Out's Lisa Ling And Helen Cho Share Their Must-Have Kitchen Ingredients - Exclusive
Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.
Read More -
What Really Happens After Justin, Kristen, And Jeremy Finish An Episode Of Fast Foodies - Exclusive
The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.
Read More -
Really Weird Rules Steakhouse Employees Are Forced To Follow
If a night out at a steakhouse is your idea of a good time, read on to learn about the standards that employees must follow to make your experience memorable.
Read More -
Diners, Drive-Ins And Dives Moments That Made Us Cringe
Guy Fieri's "Diners, Drive-Ins and Dives" is a Food Network favorite, but with several hundred episodes, the show is not without its cringe-worthy moments.
Read More -
9 Big Mistakes Everyone Makes When Grating Cheese
Grating cheese can be a laborsome and at times, dangerous process. Read on to learn how to grate cheese like a pro in the kitchen and avoid any painful scrapes.
Read More -
These Are The Absolute Healthiest Foods You Can Buy
Eating healthy isn't complicated, you just have to know what to look for. Forget fads, you can't go wrong with these foods in your daily diet.
Read More
