Dominique Ansel had no idea what a sensation he had on his hands. The Cronut® creator told Mashed about his current charity work with City Harvest.
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"Worst Cooks in America" is back for its 24th season and a new celebrity edition of the show. Anne Burrell revealed why she likes filming the celebrity seasons.
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Ashley Yi loves to share cultural foods with her followers on TikTok. She revealed one particular food she enjoyed sharing and why she thought it was important.
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Tillamook is collaborating with Jenny Slate for the Partnership for Creamier Ice Cream. She revealed what drew her to working with the famed dairy brand.
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Craving some frozen yogurt? These 25 froyo shops are the best America has to offer.
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Mexico is home to many delicious non-alcoholic drinks you can make in your own kitchen. You'll find options for summer days, cold nights, or festive occasions.
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What does the inside of the Tillamook Creamery look like? The company's VP of Marketing gave Mashed a close look.
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The Heart Attack Grill is famous for its massive, calorie-laden burgers, and has seen its share of controversy. Here are the biggest scandals it has faced.
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What was the American restaurant world all about a century ago? Here's a snapshot of what the country's dining scene was all about in the 1920s.
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Hunter March has eaten enough cupcakes to last a lifetime. He spoke to Mashed about his new health habits and his time on "Sugar Rush."
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Curtis Stone is an Australian chef turned Los Angeles favorite, and he's loved by viewers all over the world. What don't you know about him?
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Judging "Top Chef" isn't as easy as it looks. Gail Simmons revealed the most difficult part of judging the show in an exclusive interview with Mashed.
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Claudia Sandoval traveled all around the U.S.-Mexico border for "Taste of the Border." One place in particular was completely different than she expected.
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Korean barbecue restaurants are an exciting occasion for your palate. Learning about the customs that surround this meal will enhance your experience.
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With its deep shade of red and remarkably pleasant spice level, Tapatío has become one of the country's most beloved hot sauces. Here's the untold truth.
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Padma Lakshmi has had an incredible journey to "Top Chef." She spoke to Mashed about her new favorite ingredient and her experience on "Top Chef."
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A good rice cooker is an indispensable kitchen tool. Whether you want a basic model or a high-tech workhorse, we have the right rice cooker for your needs.
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Tamales don't always get the love of tacos, but they certainly deserve it. Don't sleep on these tamales that are winning over customers from coast-to-coast.
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We all know Gatorade as a sports drink, but their latest product is for anyone. Their VP of Fitness Brands gave us the details about Gatorade Fit.
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An ex-Arby's employee is under investigation for allegedly, and admitting to, peeing in milkshake mix, along with multiple counts of child porn charges.
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This show continues to be a favorite for its stellar crew, innovative ideas, and love from millions of loyal fans. This is the untold truth of Mythical Kitchen.
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As easy as oatmeal may be to prepare, and as many variations as we can create for it, there's actually a fair amount of ways to mess it up.
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Comedian Rip Micheals loves to experiment with fast food when he isn't busy with his other projects. He revealed some of his favorite fast food menu hacks.
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We need to talk about this sweet, yet low-key global icon. So, join us, won't you? Let's take a bite out of the untold truth of the 3 Musketeers candy bar.
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H-E-B is a popular grocery store chain, but did you know it started as a tiny market in Kerrville, Texas? Here, we've got the deets on this market's evolution.
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There's more to Hawaiian food than Spam and poké bowls. From sweet pastries to succulent barbecued pork dishes, mainlanders need to try these Hawaiian foods.
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We did the research so you can focus on what matters: adding to your cart. These 30 healthy meal prep delivery services will help you get started.
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