How To Make Perfect Chicken Wings Every Time, According To A McCormick Chef - Exclusive
If you're gearing up to make some chicken wings at home for game day, use these tips from a McCormick chef to get the perfect result.
Read MoreIf you're gearing up to make some chicken wings at home for game day, use these tips from a McCormick chef to get the perfect result.
Read MoreJJ Johnson has built an empire and continues to grow. He told Mashed how he started out in the kitchen and what he wants to see happen in the industry.
Read MoreWe take a look at all of the restaurants the cast visits (and references) during Billions Season 5 and rate them from worst to best.
Read MoreBy now Ken Jeong has racked up a lot of acting credits to his name, so he knows a thing about on-set environments and it's the food he loves most.
Read MoreSucculent meat topped on buttery buns, lobster rolls are a truly decadent and delicious sandwich and these joints are serving the best lobster rolls in the U.S.
Read MoreThe Cheesecake Factory is known for its decadent menu, but it is possible to have a meal there and not ruin your diet. These are the healthy items to order.
Read MoreRed Lobster is a popular seafood restaurant that was established in Florida in 1968, and it now has over 700 locations across the globe.
Read MoreIf you want to call yourself a connoisseur of Texas barbecue, you've got to check out the cream of the crop. These are the best barbecue restaurants in Texas.
Read MoreWe've gathered up a selection of the absolute top spots in the U.S. to get your nacho fix, so you can take some notes and start lining up your reservations.
Read MoreIf you want to try replicating your favorite fast food items at home, the easiest to start with is the trusty hamburger, says "Fast Foodies" host Jeremy Ford.
Read MoreTikTok star Emmanuel Duverneau first got interested in starting his TikTok channel after losing his father to COVID. Here's how he pays him homage.
Read MoreThe history of egg foo young is fascinating and complicated. While the dish may not be as popular as it once was, it remains a Chinese-American food classic.
Read MoreIt's hard to imagine anything better than the smell of freshly baked bread. Enjoy the best loaf every time with our list of the top bread spots in the country.
Read MoreFrank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options.
Read MoreNo need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect.
Read MoreViral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
Read MoreSimple and tasty meals are what Smitten Kitchen is all about. From its early start to success, the blog's founder Deb Perelman is riding the wave of success.
Read MoreAll businesses have rules for employees to follow, but sometimes they can seem a little weird. Here are some of the Wendy's rules that may surprise you.
Read MoreFor fried chicken, the right air frying technique can turn this classic dish into a better-for-you food and one that's just as tasty as the original.
Read MoreWhile there are the peppers that will make your curry special, there are also peppers that can be weaponized -- those are the peppers we're talking about here.
Read MoreWho doesn't love Twinkies? But other than their scrumptious taste, how much do you really know about Twinkies?
Read MoreThere are a ton of fascinating tidbits you probably don't know about Pepsi, so let's talk about the other cola.
Read MoreHere are the sweet facts you probably didn't know about Pop-Tarts. Be forewarned, reading this list may induce a massive sugar craving.
Read MoreIt's a good idea to only rarely visit the Cheesecake Factory, for your waistline and your wallet. Here are some things they don't want you to know.
Read MoreIt's easy to run up a hefty bar tab if you're not careful, but you can still find mixed drinks at your price point if you're in the mood for a cocktail.
Read MoreChef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like.
Read More"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
Read More