HBO Max's Chris Keyser And Daniel Goldfarb Discuss Julia's Second Act - Exclusive
Julia Child was more than who we saw on TV. The producers of HBO Max's "Julia" told Mashed about the portion of her life that the show portrays.
Read MoreJulia Child was more than who we saw on TV. The producers of HBO Max's "Julia" told Mashed about the portion of her life that the show portrays.
Read MoreMushrooms are embraced by chefs and home cooks alike for their ability to soak up flavors, and their nutritional qualities make them a good meat substitute.
Read MoreBoth a meal and a form of interactive dining entertainment, fondue really does have it all. But where to get it? We've got you covered with this ranked list.
Read MoreViniq added a dose of shimmery sparkle to cocktails, but it may have been a victim of its own marketing and as it disappeared not long after its debut.
Read MoreHBO Max's "Julia" takes a look at how the inspiring chef became a household name. The Julia Child Foundation opened up to Mashed about their take on the show.
Read MoreFew things are as comforting as a flakey, buttery biscuit. But a lot can go wrong when making this Southern staple, so beware of these common biscuit mistakes.
Read MoreCody Candelario went out to dinner with Gordon Ramsay after winning the first day's challenge on "Hell's Kitchen." Here's what they talked about over the meal.
Read MoreYou don't need a standard blender to whip up a morning smoothie. Check out the best personal blenders of 2023 on the market, and start sipping healthier today.
Read MoreWe did the research to find all the best ice cream machines of 2022. These ice cream makers will keep you cool while you make frozen treats this summer.
Read MoreThese are the absolute best pastries in the United States. When you're traveling, be sure to enjoy a delicacy from the finest local patisseries.
Read MoreLeftovers can be a lifesaver, but before you dig in, find out whether you're potentially setting yourself up for a foodborne illness.
Read MoreSteak doesn't belong in the smoker, or does it? Some cuts of beef fizzle when smoked while others soar to new flavorful heights and we've ranked them all!
Read MoreIf you dislike spinach, you may be cooking it wrong. Here are the most common mistakes people make when cooking spinach, plus easy ways to avoid them.
Read MoreEven celebrities join foodies in wishing for a meal from famous chefs. In a recent interview, Mario Lopez shared which chef he'd want to cook dinner for him.
Read MoreWhen it comes to steak, it doesn't get grander than the tomahawk. Fire up the grill, because we're taking a deep dive into this pricy and delicious cut of meat.
Read MoreChef Kenneth Hardiman has his hands full. He told Mashed about getting ready to serve the audience at the Kentucky Derby.
Read MoreFrom simple blenders with a modest price tag to luxury models that offer top-notch accessories with impressive efficiency, these are the best blenders of 2022.
Read MoreMaking homemade baby food takes practice, but you'll be ahead of the game when you learn how to avoid the mistakes everyone makes when making baby food.
Read MoreWherever you travel on the coast, beer is not far away in California, Oregon, and Washington. Read on to find out the best breweries to visit on the West Coast.
Read MoreWhether you grew up with Hawaiian Punch in your kitchen or only got it as a special treat, the bright, sugary drink has been a childhood classic for decades.
Read MoreCody Candelario was sweating plenty during his time on "Hell's Kitchen." He told Mashed about the one moment that truly had him in panic mode.
Read MoreA surprising number of dessert recipes can be modified for the grill with great results. If you're a barbecue fanatic, try some of these ideas out.
Read MoreFive Guys is known for its super customizable menu, paving the way for all sorts of secret menu tricks. Among them: a take on In-N-Out's animal style burger.
Read MoreCody Candelario has come out on the other end of the tunnel. He told Mashed about his time on "Hell's Kitchen" and his new upcoming projects.
Read MoreMarc Murphy took a break from "Chopped" to work with World Central Kitchen. He explained how they prepare so much food for Ukrainian refugees in so little time.
Read MoreChef José Andrés' culinary career began in his native Spain, but he's since taken his culinary talents across the globe and beyond the restaurant kitchen.
Read MoreWhile leftovers are a great way to save time and enjoy delicious meals, it's important to learn which kinds of leftover foods may be dangerous for your health.
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