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Features

  • Ree Drummond on red background
    By Steven John December 10th, 2021

    Pioneer Woman Ree Drummond Reveals Her Favorite Holiday Side Dishes - Exclusive

    When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.

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  • french fry cuts ranked
    By Allie Miller December 10th, 2021

    Every French Fry Cut, Ranked Worst To Best

    Everyone has an opinion on which french fry shape is the tastiest. This is our ranking of french fry cuts, from worst to best.

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  • variety of yellowtail wines
    By Lauren Johnson December 10th, 2021

    Every Yellow Tail Wine, Ranked Worst To Best

    Yellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.

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  • Mr. Goodbar
    By Acacia Deadrick December 10th, 2021

    The Untold Truth Of Mr. Goodbar

    Mr. Goodbar has been around for almost 100 years. From its humble Hershey beginnings to controversy in the 21st century, this is the history of Mr. Goodbar.

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  • orange qdoba logo
    By Crawford Smith December 10th, 2021

    Every Qdoba Menu Item, Ranked From Worst To Best

    We tried everything at fast-casual chain Qdoba Mexican Eats and ranked their build-your-own burritos, salads, bowls, and more from worst to first.

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  • disney marketplace
    By David Klein December 10th, 2021

    Exclusive Food Tour Of The Disney Festival Of Holidays

    We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.

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  • four flamingos richard blais hyatt regency orlando restaurant top chef
    By Carly Caramanna December 10th, 2021

    We Tried The Newest Restaurant From Celebrity Chef Richard Blais

    We headed down to Orlando to try out the newly-opened and Florida-inspired restaurant from Richard Blais -- Four Flamingos. Read on to see how it stacked up.

    Read More
  • Jackie Sorkin holding candy to mouth
    By Hanna Claeson December 10th, 2021

    Candy Queen Jackie Sorkin Thinks This Discontinued Candy Should Get Another Chance - Exclusive

    Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.

    Read More
  • Andrew Zimmern smirking
    By Lauren Rothman December 9th, 2021

    Where Andrew Zimmern Wants To Go When He Finally Hits The Road Again

    Andrew Zimmern has been almost everywhere, but the pandemic kept him home just like everyone else. Here's where he wants to go first when he's back on the road.

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  • By Christine Liwag Dixon December 9th, 2021

    How Other Parts Of The World Prepare Their Eggs

    Egg dishes go way beyond scrambled and fried. Here are some of the tastiest ways people prepare their eggs throughout the world — some of them may surprise you!

    Read More
  • chef cooking
    By Angela Andaloro December 9th, 2021

    Asian Restaurants You Need To Try In Every State

    There are thousands of Asian restaurants across the U.S. For a taste of what's out there, we've narrowed down a must-try destination for each state.

    Read More
  • man holds bottle of alcohol
    By Anita Surewicz December 9th, 2021

    Everything You've Ever Wanted To Know About Costco's Liquor

    From premium spirit comparisons to member discounts and state-by-state return policies, here is all you need to know about Costco's liquor.

    Read More
  • Pavlovas with strawberries on cake stand
    By Maria Scinto December 9th, 2021

    What Is Pavlova And What Does It Taste Like?

    Pavlova is a decadent, airy, delicious dessert that can be enjoyed in many ways. Here's all you need to know about the egg-based, sweet, creamy cake.

    Read More
  • spaceship earth walt disney world epcot
    By Carly Caramanna December 9th, 2021

    The 18 Best Restaurants At Disney World's Epcot, Ranked

    We've used our years of on-the-ground research to bring to you the very best restaurants at Disney's Epcot, ranked. Let's take a closer look.

    Read More
  • Coffee Mate creamer bottles on a grocery store shelf
    By Amanda Maida December 9th, 2021

    Coffee Mate Creamers, Ranked Worst To Best

    With so many Coffee Mate flavors to choose from, from classic to inventive, you're sure to find a favorite. To help you out, we've ranked the best of them!

    Read More
  • Jeni's Splendid Ice Cream scoops in waffle cone
    By Jorie Mark December 9th, 2021

    Why Ice Cream Smell Matters, According To The Founder Of Jeni's Splendid Ice Creams - Exclusive

    Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.

    Read More
  • six packs of cel-ray cans
    By Crawford Smith December 9th, 2021

    The Untold Truth Of Cel-Ray, America's Strangest Soda

    Funky soda flavors are nothing new, but few have such a storied history as Cel-Ray. Let's look back on this sorta popular, sorta odd Jewish deli favorite.

    Read More
  • Martha Stewart smiling
    By Lauren Cahn December 8th, 2021

    Instagram Is Obsessed With Martha Stewart's Peacock Parade

    Martha Stewart's regal peacocks showed off their gorgeous feathers for the queen of the domestic scene, and Instagram couldn't get enough.

    Read More
  • women looking at tik tok app
    By Kristen Carli December 8th, 2021

    The 13 Biggest TikTok Recipes Of 2021

    We've rounded up some of the biggest and best TikTok recipes that have come out the entire year, all so you can try these delicious tricks out before 2022 hits.

    Read More
  • new york style pizza slice
    By Emily Monaco December 8th, 2021

    These Are The 19 Best Pizza Shops In New York

    New York City is the pizza capital of the United States. From the Bronx to Staten Island, these are the best pizzerias in the Big Apple.

    Read More
  • kitchen island space
    By Lucia Capretti December 8th, 2021

    The Absolute Best Kitchen Trends Of 2021

    There are a number of ways to spice up your kitchen decor without spending too much. This selection of kitchen trends is sure to enhance your favorite room.

    Read More
  • Jackie Sorkin wearing candy earrings
    By Hanna Claeson December 8th, 2021

    Candy Queen Jackie Sorkin Reveals The One Candy She Refuses To Work With - Exclusive

    Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.

    Read More
  • Ree Drummond smiling
    By Steven John December 8th, 2021

    Pioneer Woman Ree Drummond Talks Holiday Meal Prep, Decorations, And Mashed Potatoes - Exclusive Interview

    Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes.

    Read More
  • Pinky Cole smiling
    By Steven John December 8th, 2021

    Slutty Vegan's Pinky Cole Talks Vegan Comfort Food, Community, And Being A New Mom - Exclusive Interview

    Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community.

    Read More
  • Padma Lakshmi smirking
    By Ceara Milligan December 7th, 2021

    Padma Lakshmi's Crispy Roasted Potatoes Recipe Is Super Easy

    Want to make potatoes like Top Chef star Padma Lakshmi? All you need is a few simple ingredients.

    Read More
  • Red Baron pepperoni pizza box at an angle on a wooden background
    By Meredith Cooper December 7th, 2021

    The Untold Truth Of Red Baron Pizza

    Red Baron Pizza has been a popular name in frozen pizza for years, but why is a pizza named after a WWI pilot? Read on to learn more about this brand's history.

    Read More
  • Chef Darren McGrady in glasses
    By Hanna Claeson December 7th, 2021

    Royal Chef Darren McGrady Explains What It Takes To Be A Chef For The Royal Family - Exclusive

    It's not just how you cook but who you know when it comes to getting a job as a royal chef, Darren McGrady exclusively explained to Mashed.

    Read More
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