Nestlé's New PB&J Cookie Dough Has This Interesting Twist
Nestlé Toll House has just announced they will be releasing a new Peanut Butter and Jelly Cookie Dough, inspired by none other than the classic childhood lunch.
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Carvel's New Mini Churro Ice Cream Topping Has People Excited
Carvel's taking their Crunchies to the next level with a new mini churro ice cream topping that goes perfectly with their new churro soft serve and shake.
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The Tragic Effect Filming No Reservations Had On Anthony Bourdain
"Roadrunner," a documentary about chef and host Anthony Bourdain's life, offers insight into how his work might've impacted his mental health over the years.
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The World's First Lab-Grown Foie Gras Could Solve This Major Concern
What if scientists said there was a way to enjoy guilt-free foie gras that doesn't involve birds at all? French food company Gourmey plans to make it in a lab.
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The New York Post Just Gave A Savage Review Of Subway's New Sandwiches
Per the New York Post's Steve Cuozzo, Subway's revamp is simply disappointing. Here's what he had to say about two of its newest sandwiches.
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The Surprising Way Cracker Barrel Is Helping One Employee's Dream Come True
Cracker Barrel is helping one employee live out her dream, paying for her band to record an album, after a video of her singing "Happy Birthday" went viral.
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M&M's New Crunchy Peanut Butter Is Turning Heads
For all you peanut butter aficionados out there, all of your dreams just came true as Mars Inc. just released a new crunchy M&M's peanut butter.
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McDonald's Is Offering These Impressive New Benefits To Attract Employees
McDonald's is finally doing something to address the employee shortage on a corporate level by beefing up their proposed benefits. Here's what we know.
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The Truth About Ruby Tuesday's New 'Libby's BBQ' Menu
Developed in Ruby Tuesday's own test kitchens, Libby's BBQ began as a delivery-only concept before being incorporated into the Ruby Tuesday dine-in menu.
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How Bobby Flay And His Cat Nacho Are Helping Out During National Adoption Week
It's no secret celebrity chef Bobby Flay loves his cats. Now he and Nacho are teaming up with PetSmart to help raise the profile for National Adoption Week.
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Why Fast Food Industry Antibiotics May Be A Bigger Problem Than You Thought
One of the biggest contributors to antibiotic resistance is not medical drugs, but antibiotics used on animals being raised for food. Here's what we learned.
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Trader Joe's Fans Can't Stop Talking About Its New Vegan Frozen Dessert Cones
It is National Ice Cream Month, and many Trader Joe's shoppers are talking about these new vegan frozen dessert cones now available.
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AC/DC Fans Need To Know About This Upcoming Beer Collab
Rock band AC/DC is being celebrated in a new line of IPAs that will launch in mid-September. Here's what you need to know about the collaboration.
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The Sweet Inspiration Behind HGTV Star Erin Napier's Cookbook
Although HGTV star Erin Napier’s cookbook might not be available to the public, here’s everything we know about “The Book of Ouida” and it’s special meaning.
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Taco Bell Is Bringing Back Its Popular Nacho Fries With An Exciting Twist
Taco Bell's nacho fries have been a recurring item on the menu, and soon you'll be able to get them with an exciting new twist.
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Bad News For Fans Of Coors Seltzer
Coors Seltzer has just announced that the product is discontinuing. Launched in 2020, this boozy seltzer just didn't have high enough sales.
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Shota Nakajima Just Revealed Why He Wants To Come Back To Top Chef
"Top Chef" fans recognize Shota Nakajima for his impressive run on the show. But why would the Season 18 runner-up want to return to the competition series?
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Everything We Know About J. Kenji López-Alt's New Cookbook The Wok
J. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.
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The Real Reason Vending Machine Snacks Are More Expensive Than Ever
Business Insider says vending machine prices rose by 2.3% between May and June — the biggest month-over-month spike in history. Here's why.
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Iron Chef America's David Burke Dishes On His Bobby Flay Rivalry - Exclusive
During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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What Really Inspired Raven-Symoné's Weight-Loss Journey
Raven-Symoné has been in the news for losing a lot of weight — something she consciously decided to do in a bid to take care of her health. Here's why.
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Was Food Actually Healthier In The 1980s? Twitter Weighs In
A Houston-area lawyer named Raffi Melkonian had some strong feelings about people's claims that 1980s food was healthier than today's. Here's what he said.
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Aldi Shoppers Can't Stop Talking About These Grain-Free Pretzels
Met with over 1,000 "likes" and dozens of comments, these grain-free pretzels at Aldi are getting a lot of attention from shoppers.
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Breaking Down Everything That's Wrong With Chuck E. Cheese's New Frozen Pizza
Chuck E. Cheese is bringing the fun home with a new frozen pizza available in stores, but a nutrition expert thinks there might be some problems with it.
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Reddit Is Losing It Over This 'Unburnt Pizza' Hack
If you're still not buying into the charred pizza craze, then you might find a 30-second video recently posted to Reddit to be highly satisfying.
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The Reason Lindsey Graham Is Defending Chick-Fil-A
New York democrats want to remove Chick-fil-A from becoming a fixture at state rest stops but Lindsey Graham is not staying silent, defending the chain.
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Chopped Fans Are Wondering Why Its Bizarre Foods Episode Didn't Have This Chef As A Judge
Chopped fans are wondering why its Bizarre Foods episode didn't have this notable and well-suited chef as a judge.
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