The Untold Truth Of Andrew Zimmern's Bizarre Foods
From what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."
Read MoreFrom what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."
Read MoreGiada's recipe for pasta alla vodka cuts down on the time of traditional methods and makes the perfect weeknight meal.
Read MoreFans speculated what a James Bond Guy Fieri movie would look like and came up with a slew of great puns that could act as titles for the hypothetical film.
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan explains what it's really like on the set of "Chopped."
Read MoreJane Beedle discusses her time on "The Great British Bake Off," her love of old cookbooks, and why a scale and metal whisk are a baker's best friends.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" runnerup Mary Lou Davis explains why the first day on set was so terrible.
Read MoreWhen pastry king Duff Goldman gives out some advice on how to use eggs for better baking, it's probably best to listen to him.
Read MoreIt helps to know what our favorite chefs tend to pick up when apple season comes around, and Alex Guarnaschelli recently revealed her favorite apple.
Read MoreCelebrity chef Cat Cora is not having a good time as she is currently battling a lawsuit that she claims is totally unjustified.
Read MoreThe name "Paul Hollywood" has become synonymous with bread, thanks to the baker of artisanal breads' tenure as a judge on "The Great British Baking Show."
Read MoreChef Gordon Ramsay started a social media war when he decided to share his thoughts on which Mediterranean cuisine was superior, Italian or Greek.
Read MoreBaking Impossible's Justin Willman is a comedian and magician best known for Netflix's Magic for Humans. He appeared on Rachael Ray's show and other talk shows.
Read MoreWhat does it take to win the new culinary competition? Judge Maneet Chauhan — who you may know from "Chopped" — has revealed some of her top tips.
Read MoreIt seems like no matter who you are, there are always some ingredients you'll want to keep on hand at home, especially this one suggested by chef Alton Brown.
Read MoreIn an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
Read MoreDuring an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
Read MoreWhen Andrew Zimmern reveals why he loves Chinese food so much, you know there is going to be something truly inspiring and thoughtful behind his reason.
Read MoreKnown for making stunning and super realistic cakes, Duff Goldman was recently creeped out by an incredibly realistic-looking cake.
Read MoreOn Monday night's episode of "Gordon, Gino and Fred Go Greek," Gordon Ramsay spoke of his impression of Princess Diana when he cooked for her so many years ago.
Read MoreIf you're an avid "Top Chef" viewer, then you already know what a Quickfire challenge is. Well, that the Quickfire inspired this frozen treat.
Read MoreCelebrities and celebrity chefs often mingle, but that doesn't mean they always play nice. From late-night TV to social media, these feuds cut deep.
Read MoreTony Shalhoub has awed us with award-winning performances with diverse roles in hits like "The Marvelous Mrs. Maisel," "Nurse Jackie," and "Monk."
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan reveals her strategy for winning "Tournament of Champions."
Read MoreGood news for fans of Chip and Joanna Gaines' Magnolia Network: Starting next year, there will be more than one way to watch its shows.
Read MoreGiven the amount of unusual situations the show has created for these competitors, it may come as a surprise that Alton Brown has even more ideas up his sleeve.
Read MoreWhen Alton Brown appeared on "Hot Ones" in 2018, the fact that his band had recently released an album only received a few seconds of attention.
Read MoreAndrew Zimmern's "Bizarre Foods" and "Delicious Destinations" are similar but there is a difference. The chef called out Cooking Channel for making the mistake.
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