Tom Yum Soup Recipe
You can easily add some spice to your weeknight dinner rotation with this delicious Tom Yum soup recipe.
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Thai Basil Chicken Recipe
This Thai-inspired basil chicken recipe is the perfect meal prep recipe, thanks to the addition of rice and a fried egg. -
Satay-Style Chicken Lettuce Wraps Recipe
Chicken satay meets crispy lettuce wrap in this dish, which works as a filling lunch or hearty appetizer — or serve with rice as a satisfying dinner entrée! -
Make-At-Home Pad Thai Sauce Recipe
This make-at-home pad Thai sauce comes together easily, with just 6 ingredients, and no cooking involved. -
Easy Mongolian Beef Recipe
It's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back. -
Thai Mango Sticky Rice Recipe
If you want to switch up your dessert routine, give this Thai mango sticky rice a try. -
Easy Thai Iced Tea Recipe
Thai iced tea is kind of like black tea, but with much more sweetness and creaminess — try it out with this easy recipe. -
15-Minute Spicy Thai Tofu Tacos Recipe
This tasty, healthy, and easy weeknight taco dish harnesses the power of tofu for a vegetarian main meal that's bound to satisfy anyone at the dinner table. -
Spicy Pad Thai Recipe
This recipe for spicy pad Thai is quick and easy to make, which means you can skip the plane ride and create this authentic dish in your own home. -
Slow Cooker Massaman Curry Recipe
If you love the taste of curry and a filling meal, then this recipe for massaman Thai curry should be right up your alley. -
Thai Basil Pork Recipe
This Thai dish would be great to serve to the family for a weeknight dinner, or it would be perfect for a meal to wow guests you have over to your house. -
15-Minute Thai Red Curry With Shrimp Recipe
Believe it or not, you can make this yummy Thai-inspired recipe in the comfort of your own home, and it's really simple to whip up. -
15-Minute Thai Green Curry Recipe
Have you always wanted to make curry at home but feel like the process would be too time-consuming? Now we have a 15-minute curry recipe you can easily whip up. -
Spicy Thai Fried Rice Recipe
In the mood for fried rice? Spice up your side dish with this spicy version of the dish, complete with Thai chili peppers for that added heat you're craving. -
Panang Curry Recipe
Panang curry with chicken, bell peppers, and just the right hit of spice will be your new favorite recipe. -
Thai Peanut Sauce Recipe
This Thai peanut sauce is so incredibly easy to make, and it's the ultimate complement to a veggie and tofu stir fry. -
Easy Shabu Shabu Recipe
Shabu shabu is a type of a hot pot meal that's meant to be enjoyed with family and friends for celebrations, holidays, or simple get-togethers. -
Thai Curry Soup Recipe
Some dishes have a way of sticking with you, and this Thai curry soup recipe will do exactly that. It's spicy, hearty, and absolutely delicious. -
Homemade Pad See Ew Recipe
Finding the ingredients for authentic pad see ew isn't always easy. Luckily, this recipe is very hackable and still delivers delicious Thai flavor. -
Quick Homemade Pad Thai Recipe
This pad Thai recipe appeals to both vegetarians and meat eaters alike. It's easy to put together and so good you may just toss out those Thai takeout menus. -
Lettuce Wrap Recipe
If you love Asian-inspired food as much as recipe creator Susan Olayinka, this easy lettuce wrap recipe is sure to spice up your weekly menu. -
Spicy Noodles Recipe
A packet of ramen noodles isn't too exciting on its own. This recipe takes those noodles and instantly upgrades them to a spicy dish that's full of flavor. -
20-Minute Shrimp Pad Thai Recipe
It turns out that you don't have to wait to go out to eat to enjoy pad Thai. It's easy to make at home, and it only requires a handful of ingredients. -
Spicy Chicken Potstickers Recipe
It only takes about an hour to create these potstickers, and mere minutes to wolf them down. They're truly that fantastic. -
Asian-Inspired Meatloaf Recipe
This meatloaf is lovingly made with flavorings commonly found in Asian cuisines, and served with a slowly simmered soy glaze that's both sweet and salty.
