The Unexpected Marinade That Will Majorly Upgrade Your Steak
Marinading your steak is a great way to tenderize the meat and create more flavor. But did you know that you can marinate your steak in yogurt? Here's how.
Read MoreMarinading your steak is a great way to tenderize the meat and create more flavor. But did you know that you can marinate your steak in yogurt? Here's how.
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Read MoreNo one likes soggy, greasy nugget leftovers. Thanks to this hack, you can have leftover nuggets that taste like you just picked them up from the drive-thru.
Read MoreMichael Silverstein revealed the mouth-watering dishes he created for Grubhub's MasterChef Table, which you can get delivered to your home in select cities.
Read MoreIce cream is great and so is a nice dress, but a nice dress made from ice cream? Well, not exactly.
Read MoreWhen thinking of Japanese cuisine, the first thing to come to mind is probably sushi. But did you know the dish may have originated elsewhere?
Read MoreRestauranteur Kiyoshi Kimura paid a stunning amount of money for an endangered fish to be used in sashimi.
Read MoreJust how do the "MasterChef" cooks create stunning dishes? Having a pantry filled with the finest ingredients certainly helps — just ask judge Aarón Sánchez.
Read MoreKey lime pie is a staple dessert in Florida, believed to originate in the state. But new research indicates that the origin of key lime pie isn't what it seems.
Read MoreDo you need a pick me up? Are your adrenals not up to par? Here's one mocktail that you can drink daily to help hydrate your body.
Read MoreIf you have trouble opening freeze pops, you're not alone.
Read MoreJoel McHale is back on E! to host "Celebrity Beef." He revealed what fans can expect from the new celebrity competition, from the food to the hilarity on set.
Read MoreThis restaurant robot can cook up to 90 pasta dishes an hour.
Read MoreHave you ever wondered just who the overalls-clad man on the Cracker Barrel sign is?
Read MoreThese beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.
Read MoreMayo or Miracle Whip may not seem like a big deal for you, but for the residents of Mayo, Florida the difference became a major point of contention.
Read MoreIf you love whiskey, but you're looking for an alternative to an old fashioned, then try mixing up a classic Sazerac. It's strong, but it will hit the spot.
Read MoreCod is a popular fish on both sides of the Atlantic. Learn how to prepare it in this simple recipe, which takes just 20 minutes from start to finish.
Read MoreWhen you want a delicious, fried treat to enjoy in a sweet or savory dish, you might want to whip up a batch of this Native American fry bread.
Read MoreCoconut sugar is a great swap for white sugar when you want a healthier, less refined option. But what about the best substitutes for coconut sugar?
Read MoreOn "Diners, Drive-ins, and Dives, Guy Fieri has introduced us to some of the most over-the-top, memorable spins on classic diner treats you could imagine.
Read MoreDo you remember the last time you ate a sloppy Joe? Wait — do you even know what a sloppy Joe is?
Read MoreFolks from across the globe have favorite comfort foods, and although they may all doffer, they serve the same purpose. Here are Antoni Porowski's favorites.
Read MoreEveryone has been feeling the effects of inflation recently. Here's how rising food prices are impacting Americans' eating habits.
Read MoreTrader Joe's employees are fighting to form a union in a Massachusetts store. There will be a vote in July 2022.
Read MoreAvocados are ingredients that can be used in many recipes, but removing the pit can be difficult and dangerous. Here is an easy hack to remove an avocado pit.
Read MoreThe key to this gumbo recipe — as it is with almost all gumbos — is the roux, which gives the stew its nut-brown color and rich flavor.
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