Don't Fall For This 'Free Red Lobster' Scam
Some things are too good to be true like a new Free Red Lobster promo currently being pushed out on social media. Here's why you shouldn't fall for this scam.
Read MoreSome things are too good to be true like a new Free Red Lobster promo currently being pushed out on social media. Here's why you shouldn't fall for this scam.
Read MoreWhile she may be a household name forever known by her foodie moniker the Barefoot Contessa, here's why Ina Garten doesn't care about fame.
Read MoreWhile you may be familiar with hash browns in their premade patty form, Aldi plans to introduce a brand new shape of fried potato to its customers.
Read MoreNot all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
Read MoreThe cookie company has just announced that it is adding a new innovative flavor to its collection. But the new flavor hasn't been revealed ... yet.
Read MoreDisney amusement parks have become notoriously expensive in the last few decades. Now here's why Disney food prices are about to get even pricier.
Read MoreJJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
Read MoreJamba employees are well-versed in the wonders of the secret menu, keeping it hidden behind the counter and its flavors available to any customer who asks.
Read MoreWhen it comes to the ever-popular pantry staple canned tuna, here are some suggestions for brands that have learned from the mistakes of Big Tinned Fish.
Read MoreChef Charity Morgan shared her recipe for vegan strawberry-orange shortcake from her debut cookbook, "Unbelievably Vegan," exclusively with Mashed.
Read MoreLemon zest adds zip and zing to any recipe. But what can you do if you're out of lemons?
Read MoreFill two slices of bread with tomatoes, lettuce, and bacon, and you've got a winning sandwich. But only a chosen few qualify as the best BLT in the US.
Read MoreFor anyone who loves the popular Samoa Girl Scout cookies, the newest flavor from Ben & Jerry's might be your frozen dessert dream come true.
Read MoreFlan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
Read MoreKnown for his brashness and penchant for anger, celebrity chef Gordon Ramsay is no stranger to confrontation. Here's why he has bodyguards on Hell's Kitchen.
Read MoreTo celebrate the nuptials of Prince Harry and Meghan Markle, ranch dressing behemoth Hidden Valley celebrated in the most strangely extravagant way.
Read MoreJimmy John's is one of the most successful sandwich chains in the United States. Did you know it only exists because of an ultimatum by its founder's father?
Read MoreActor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
Read MoreThe restaurateur's feature may seem fitting, considering Dunkin's newest sweet-and-salty flavor offering. However, not everybody agrees with Salt Bae's cameo.
Read MoreThere are many fake holidays these days, many of which seem to be promotional. Fast-food chain Jack in the Box created its own, and it has stuck around.
Read MoreDoorDash delivery drivers are apparently planning a strike for March 10.
Read MoreSome of these craft soda brands are about to give the mainstream companies a run for their money.
Read MoreChef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
Read MoreDuff Goldman's latest Instagram post shows that even though we live in a world where copycat recipes are the norm, certain classics are better left untouched.
Read MoreThe everything bagel seasoning flavor has popped up in more products over the years. Now Aldi shoppers can't wait to grab this everything-seasoned sourdough.
Read MoreA chocolatey new product is hitting Costco shelves this week, according to a press release shared with Mashed.
Read MoreFood Network chef Michael Symon has an exorbitant appreciation of Italian cuisine. So which Italian restaurant is his favorite, and what does it offer?
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