Giada De Laurentiis' Favorite Fall Salad Is Perfect For Your Holiday Feast
As a chef and a TV personality, Giada De Laurentiis has plenty of useful cooking tips and recipes to inspire fans, and she has a fun salad recipe for fall.
Read MoreAs a chef and a TV personality, Giada De Laurentiis has plenty of useful cooking tips and recipes to inspire fans, and she has a fun salad recipe for fall.
Read MoreCelebrity chef and writer Sandra Lee is someone who likes to focus on her fitness goals and make sure that she's pushing herself to achieve them.
Read MoreSome household items are so reliable they deserve their own fan following, and that appears to be the case with Costco's plastic wrap.
Read MoreDid you miss National Sandwich Day on November 3? Not to worry, Subway is celebrating all week with this extended deal.
Read MoreLe Creuset has launched a new line of Harry Potter-inspired cookware to put a wizardly spell on all your potions and recipes.
Read MoreEven if you've never heard of yuba, or tofu skin, you've probably tried it in various Chinese and Japanese dishes.
Read MoreA text message from McDonald's CEO to Chicago's mayor has people furious. He blamed the shooting deaths of two children of color on their parents.
Read MoreWhy did Dunkin' Donuts change its name to just Dunkin'? Alas, the brand had good reason to do so, as it reflected a cultural shift across America.
Read MoreSonic slushes + hard seltzer = Sonic hard seltzers, which have expanded to become available in more states than ever.
Read MoreMove over, Gordon Ramsay's beef Wellington. Chrissy Teigen says her meatloaf version is ideal for any special occasion.
Read MoreWe found ourselves at one of the McDonald's location testing the McPlant. So, of course we gave it a try. How did it go?
Read MoreCoconut flour is a great option for gluten-free and low-carb baking but what if you run out or want to try something new? Here are 10 easy substitutions.
Read MoreSunny Anderson would never let this happen on a Halloween show: Depicting people who are amputees in an offensive or scary way.
Read MoreWhen Martha Stewart was met with cranky Instagrammer, who criticized the quality of her photos, she handled it with the grace that we have come to expect.
Read MoreThe sandwich giant just added a brand new Southwest Chicken Avocado Wrap to its menu, joining 13 other deli-style offerings as part of its Market Fresh lineup.
Read MoreKrispy Kreme is offering a double dozen of doughnuts for just $13.
Read MoreWhile you can't exactly overcook them in the common sense of the word, you can definitely leave your food in too long and create a pasta-like mushiness.
Read MoreThe restaurant chain has recently come under fire for its alleged tip policy that is leaving some of its waiters in the red.
Read MoreIn addition to the returning items at Krispy Kreme, there are two all-new flavors coming this season that sound absolutely delicious.
Read MoreA couple filed a lawsuit against Taco Bell and Yum! Brands, their parent company, citing "false and misleading advertisement."
Read MoreThere's another benefit you'll want to know about if you're a crab lover, which has to do with a beneficial mineral.
Read MoreIs Subway's new Hero Bread -- which is touted as containing zero grams of sugar per serving --really that heroic? Here's why an expert says to be cautious.
Read MoreKeebler is bringing the holiday spirit to stores right now with the special edition Gingerbread Fudge Striped Cookies that are inspired by gingerbread houses.
Read MoreRead on to learn which pasta myth Giada De Laurentiis thinks should be tossed out with that starchy cooking water.
Read MoreWhat is edible glitter made of? Is it always edible? The truth is not as glittery as you might imagine, so here's what to know about the edible glitter trend.
Read MoreJust in time for your Thanksgiving feast, Baskin-Robbins is bringing back their iconic Turkey Cake, made of ice cream and frosting, for a specialo dessert.
Read MoreWhy do we love crunchy foods? From chips to ripe veggies, there's just something about the crunch that we crave. Here are some scientific explanations.
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