Wendy's Over-The-Top Salad Bar You Probably Forgot Existed
While it may be a forgotten relic of the past, Wendy's used to have a salad bar that, in design, was to beat the band, and it certainly did.
Read More-
-
You Should Never Store Yogurt On The Door Of Your Fridge. Here's Why
Do you know the best place to store your yogurt? It turns out it's not in the door of your fridge as so many of us do.
Read More -
Nearly 36% Think This Discontinued McDonald's Item Needs To Make A Comeback
In a recent survey conducted by Mashed, we asked you which discontinued McDonald's items you missed the most.
Read More -
These Chocolate Crepes At Costco Have Reddit Divided
Based on a post in the Costco subreddit, some customers aren't enjoying these packaged crepes filled with chocolate and hazelnut. Here's why.
Read More -
Crumbl Cookies' Founders Reveal How They Create All Their Cookie Flavors - Exclusive
During an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
Read More -
The Surprising Fact You Never Knew About Pumpkins
The reason why so many people should pick up more pumpkins to cook with is that they are astonishingly healthy.
Read More -
The Real Reason Many Whole Foods Employees Are Quitting
Since the store's expansion outside its birthplace of Austin, Texas, in 1984, Whole Foods has become a household name known for its upscale offerings.
Read More -
The Best Street Foods You Can Buy For $1
These are the best street foods you can buy for $1.
Read More -
What Makes Ina Garten's New Series Be My Guest So Unique
What makes Ina Garten's new series Be My Guest so unique is that it will appear on multiple platforms: basic cable, streaming service, and podcast.
Read More -
How Anthony Bourdain Felt About 'Ugly' Food
According to late chef Anthony Bourdain, ugly food may not be as bad as you think.
Read More -
How Much Jersey Mike's Franchise Owners Really Make Per Year
The Jersey Mike's story isn't a new one as they've been making sandwiches since 1956, but with 2,000 locations, it's a hot ticket for franchise investors.
Read More -
The Real Reason Animal Cracker Boxes Look Different Now
A debate was taking place regarding a seemingly innocuous, old-timey product: Barnum's Animals Crackers. Why do the boxes look different these days?
Read More -
Anne Burrell Shows Off Her Prince Charming In New Wedding Photo
Celebrity chef and culinary icon Anne Burrell recently exchanged wedding vows with her partner Stuart Claxton.
Read More -
The Real Difference Between Five Guys And Shake Shack Burgers
Five Guys allows for the diner to pick from a list of burger toppings including mayo, lettuce, grilled mushrooms, jalepeño peppers, relish, and more for free.
Read More -
The Real Reason You're Craving Spicy Food
Why do we drown our pad thai in Sriracha? Why do we dump Tabasco over our eggs? Is it because deep down, there's some twisted part of us that loves the pain?
Read More -
Trader Joe's Fans Are Obsessed With Its New Hazelnut Filled Bamba
Trader Joe's fans are obsessed with its new hazelnut-filled Bamba, which is a new twist on the classic Israeli peanut snack.
Read More -
The Simple Hack You Need To Get The Most Out Of Dried Spices
There are different ways to coax a dried herb or spice into giving up its essential oils to benefit your cooking — here's an excellent way to do so.
Read More -
Heinz Is Going All Out Out For Halloween This Year
Heinz Ketchup has often been used for homemade DIY Halloween costumes and now this year the brand is embracing that reputation with a new bottle and costumes.
Read More -
The Reason You Shouldn't Eat Ice Cream Right Now
Food has become a major talking point in the times of COVID-19. What type of food should you be avoiding now?
Read More -
Foods You Never Thought To Sous Vide
There are tons of ways to cook. Most common cooking methods go from grilling and baking to sautéeing and frying, but few people think to use sous vide.
Read More -
The Troubling Reason This Diner Ended Late-Night Service
There's a troubling reason some restaurants, such as Johnson City, Tennessee's Mid-City Diner, have felt compelled to end their late-night service.
Read More -
This Childhood Experience Made Anthony Bourdain Vow To Try Any Food
Chef and television personality Anthony Bourdain is also known for his talent as an author, having penned numerous books, including New York Times bestsellers.
Read More -
This Baffling Taco Presentation Has Reddit Angry
Apparently, somewhere in the world, there's a restaurant serving up tacos inside of water glasses like you would order a flight of beer.
Read More -
These 'Next Level' Egg Rolls Turned A Chef Into A TikTok Sensation
Chef Mike Williams makes his On the Roll, Next Level Eggrolls look so good on TikTok, people are willing to drive hours to try them.
Read More -
Mistakes You're Making With Your Alfredo Sauce
If you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
Read More -
Chick-Fil-A's New Drink Features This Unusual Berry
According to a recent press release, Chick-fil-A will be offering a new Cloudberry Sunjoy drink as a special limited offering.
Read More -
Frozen Peas Might Be Superior To Fresh. Here's Why
When peas are flash frozen at their optimal maturity just after being picked, texture, freshness, and nutrition benefits are maintained.
Read More
