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  • Burger King paper crown
    News By Katherine Mclaughlin July 21st, 2021

    The Real Reason Burger King Is Falling Behind Competitors In Popularity

    By not catering to customer's wants for healthy food choices, Burger King has fallen behind their competitors in popularity.

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  • Dairy Queen store front
    Restaurants By Molly Harris July 21st, 2021

    The Frozen Dairy Queen Secret Menu Item You Need To Know

    Dairy Queen's frozen hot chocolate is an iced treat you can enjoy year-round, once you know how to order from the fast-food chain's secret menu.

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  • slices of traditional Irish soda bread in a towel-lined basket near a white bowl of ripe red raspberries
    Bread and Biscuit Recipes By Miriam Hahn July 21st, 2021

    Traditional Irish Soda Bread Recipe

    Easy and yeast-free, just one warm slice of this traditional Irish soda bread -- fresh out of the oven and slathered with butter -- will wow your taste buds.

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  • KFC products
    News By Lucy Maddox July 21st, 2021

    KFC Fans Are Mind Blown By This Hilarious Twitter Detail

    KFC is one of the world's biggest fast-food chains, with over 25,000 restaurants in more than 145 countries around the globe.

    Read More
  • Japanese potato salad
    Tips By Karen Hart July 21st, 2021

    This Spicy Ingredient Will Revolutionize Your Potato Salad

    Potato salad is that dish that makes us think of backyard barbecues or those seaside picnics that are too far and few between. Everyone's version is unique.

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  • Quinoa Spanish rice in white bowl with cilantro and lime slices
    Rice and Grain Recipes By Miriam Hahn July 21st, 2021

    Healthy Quinoa Spanish Rice Recipe

    This easy, delicious, and healthy quinoa Spanish rice recipe can go from stove to table in under 30 minutes. Even better, it's great for beginner cooks, too!

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  • Stephanie Izard smiling at event
    Facts By Lauren Rothman July 21st, 2021

    Iron Chef Stephanie Izard Wishes You'd Stop Throwing Away This Fruit

    Stephanie Izard says that one type of overripe fruit, in particular, makes excellent jam — and she wants you to cook that fruit instead of throwing it out.

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  • Cajun Scallop Pasta on plate
    Pasta and Noodle Recipes By Tricia Wheeler July 21st, 2021

    Easy Cajun Scallop Pasta Recipe

    Cajun scallop pasta may sound like a dish that is on a restaurant menu only. But believe it or not this dish can also be made in the comfort of your own home.

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  • Instant Pot steak chili
    Soup and Stew Recipes By Kristen Carli July 21st, 2021

    Instant Pot Steak Chili Recipe

    For any hungry meat eater who wants to craft a meal that will satisfy their carnivorous taste buds in less than an hour, this is the steak-based chili for you.

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  • Olive Garden exterior
    News By Courtney Iseman July 21st, 2021

    TikTok Can't Stop Talking About This Olive Garden Employee Breadstick Reveal

    Olive Garden has a unique claim to fame among other chain restaurants: Its breadsticks are -- no exaggeration -- seriously and truly legendary.

    Read More
  • Copycat Taco Bell cinnamon twists
    Snack Recipes By Kristen Carli July 21st, 2021

    Copycat Taco Bell Cinnamon Twist Recipe

    If there's one thing even more crave-worthy than Taco Bell's eponymous tacos, it's an odd little item that can be found on the value menu: cinnamon twists.

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  • Food delivery driver
    Facts By Adrianna MacPherson July 21st, 2021

    What Food Delivery Drivers Wish You Would Do For Late-Night Orders

    There's one important thing you can do to help your food delivery driver out, and it has absolutely nothing to do with money

    Read More
  • Starbucks cake pops
    Restaurants By Emily Weaver July 21st, 2021

    Starbucks Cake Pops: What To Know Before Ordering

    When that midday sweet craving hits, Starbucks has you covered with the perfect snack-able treat: cake pops. But how much do you really know about these treats?

    Read More
  • Peanut butter granola bars with bowl of something
    Snack Recipes By Catherine Brookes July 21st, 2021

    Chewy Peanut Butter Chocolate Chip Granola Bars Recipe

    By baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.

    Read More
  • Cyclists at Tour de France
    Facts By Gillie Houston July 21st, 2021

    This Champagne Is Only Given Out At The Tour De France

    One of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.

    Read More
  • Finished creamy tomato pasta
    Pasta and Noodle Recipes By Kristen Carli July 21st, 2021

    Creamy Sundried Tomato Pasta Recipe

    Whether you're looking for a quick mid-week dinner or a decadent Saturday night feat, pasta almost always hits the spot.

    Read More
  • The logo for "Top Chef"
    Television By Naomi Kennedy July 21st, 2021

    The Time Top Chef Fans Feel Season 1 Went Too Far

    The show's premiere season has long been scrutinized by viewers for how the contestants treated one of their own.

    Read More
  • Zoë François smiling in glasses
    Facts By Cristine Struble July 21st, 2021

    Everything You Need To Know About Zoë Bakes

    In the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.

    Read More
  • Frosted Flakes cereal boxes in a grocery store
    Facts By Katherine Mclaughlin July 21st, 2021

    The Surprising Reason Frosted Flakes Are Banned In Other Countries

    Say "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.

    Read More
  • Head shot of Wolfgang Puck
    Television By Nancy Mock July 21st, 2021

    Wolfgang Puck Hates To Be Called This

    Wolfgang Puck created a name for himself and a cult-like devotion for his restaurants long before it was considered cool to be a chef.

    Read More
  • Wolfgang Puck
    Tips By Karen Hart July 21st, 2021

    Wolfgang Puck's Surprising Trick Will Change The Way You Make Salads

    Getting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.

    Read More
  • Bunch of carrots
    Facts By Lauren Rothman July 21st, 2021

    This Potato Hack Will Revive Your Limp Vegetables

    Luckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.

    Read More
  • Nancy Silverton at event
    Television By Erich Barganier July 21st, 2021

    How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive

    In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.

    Read More
  • Bagels in a Turkish market
    Restaurants By Lucy Maddox July 21st, 2021

    This Might Be The Most Expensive Bagel Ever Sold

    While no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?

    Read More
  • Finished HoHo cake
    Cake and Cupcake Recipes By Sophie Putka July 21st, 2021

    Easy Ho Ho Cake Recipe

    The best way to max out chocolatey goodness? Make a giant HoHo for yourself or a Hostess-loving friend. This one is sure to be a hit.

    Read More
  • steak oven
    How-To By Ralph Schwartz July 21st, 2021

    The Secret To Cooking A Perfect Steak In The Oven

    How do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.

    Read More
  • Hand holding old fashioned drink
    Facts By Ceara Milligan July 21st, 2021

    The Unexpected Twist On An Old Fashioned Cocktail Fans Need To Know

    One of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.

    Read More
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