The Real Reason Burger King Is Falling Behind Competitors In Popularity
By not catering to customer's wants for healthy food choices, Burger King has fallen behind their competitors in popularity.
Read MoreBy not catering to customer's wants for healthy food choices, Burger King has fallen behind their competitors in popularity.
Read MoreDairy Queen's frozen hot chocolate is an iced treat you can enjoy year-round, once you know how to order from the fast-food chain's secret menu.
Read MoreEasy and yeast-free, just one warm slice of this traditional Irish soda bread -- fresh out of the oven and slathered with butter -- will wow your taste buds.
Read MoreKFC is one of the world's biggest fast-food chains, with over 25,000 restaurants in more than 145 countries around the globe.
Read MorePotato salad is that dish that makes us think of backyard barbecues or those seaside picnics that are too far and few between. Everyone's version is unique.
Read MoreThis easy, delicious, and healthy quinoa Spanish rice recipe can go from stove to table in under 30 minutes. Even better, it's great for beginner cooks, too!
Read MoreStephanie Izard says that one type of overripe fruit, in particular, makes excellent jam — and she wants you to cook that fruit instead of throwing it out.
Read MoreCajun scallop pasta may sound like a dish that is on a restaurant menu only. But believe it or not this dish can also be made in the comfort of your own home.
Read MoreFor any hungry meat eater who wants to craft a meal that will satisfy their carnivorous taste buds in less than an hour, this is the steak-based chili for you.
Read MoreOlive Garden has a unique claim to fame among other chain restaurants: Its breadsticks are -- no exaggeration -- seriously and truly legendary.
Read MoreIf there's one thing even more crave-worthy than Taco Bell's eponymous tacos, it's an odd little item that can be found on the value menu: cinnamon twists.
Read MoreThere's one important thing you can do to help your food delivery driver out, and it has absolutely nothing to do with money
Read MoreWhen that midday sweet craving hits, Starbucks has you covered with the perfect snack-able treat: cake pops. But how much do you really know about these treats?
Read MoreBy baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives.
Read MoreOne of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.
Read MoreWhether you're looking for a quick mid-week dinner or a decadent Saturday night feat, pasta almost always hits the spot.
Read MoreThe show's premiere season has long been scrutinized by viewers for how the contestants treated one of their own.
Read MoreIn the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.
Read MoreSay "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.
Read MoreWolfgang Puck created a name for himself and a cult-like devotion for his restaurants long before it was considered cool to be a chef.
Read MoreGetting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.
Read MoreLuckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.
Read MoreIn an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
Read MoreWhile no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?
Read MoreThe best way to max out chocolatey goodness? Make a giant HoHo for yourself or a Hostess-loving friend. This one is sure to be a hit.
Read MoreHow do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.
Read MoreOne of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.
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