What Olympic Swimmer Katie Ledecky Eats On Race Day
Olympic swimmer Katie Ledecky eats oatmeal, peanut butter, and fruit before a race, and chocolate milk after. She keeps the same eating routine on days off.
Read MoreOlympic swimmer Katie Ledecky eats oatmeal, peanut butter, and fruit before a race, and chocolate milk after. She keeps the same eating routine on days off.
Read MoreWhile many businesses are offering perks to customers with proof of vaccination, one California restaurant is taking a very different stand. Learn more here.
Read MoreIf you're in the market for a refreshing, healthy treat for a hot day, this easy frozen yogurt bark recipe has you covered. It uses any fruit or nuts you like!
Read MoreWere you bummed when OC dc'd their steak gorgonzola? This copycat Olive Garden steak gorgonzola Alfredo recipe is the creamy delight you've been missing.
Read MoreFood Network star, Geoffrey Zakarian, has reached out to foodies on his Instagram account and invited them to share some requests for his upcoming project.
Read MoreThis cold spinach artichoke dip recipe is incredibly convenient and quick. All of the ingredients are items that you can easily keep on hand in your kitchen.
Read MoreThis authentic German bierocks recipe is related to the Russian version of pierogi. These hearty buns are filled with protein-rich ground beef and cabbage.
Read MoreWorkers at the Frito-Lay plant recently ended a 20-day strike protesting low wages and poor working conditions. Read on to learn more.
Read MoreA massive amount of water is being stolen in California. The Western state is seeing a massive drought and increased water theft.
Read MoreDuring an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
Read MoreThe chef took to her Instagram this week to share with fans that she was finally able to head back into the office nearly one month after undergoing surgery.
Read MoreWhile Olive Garden is a popular restaurant in America, not all of its dishes are loved. Here's the one that nearly 24% of people thin is the worst dish.
Read MoreIt appears that TikTok has hit upon a way to load PEZ candies into the dispenser without ever touching a single tablet.
Read MoreGordon Ramsay's new gin will be created in Fife, Scotland in collaboration with Eden Mill distillery and feature the honeyberry.
Read MoreBurger King just brought back its fan-favorite Cheesy Tots plus a decadent new shake for a limited time.
Read MoreTaco Bell recently announced its introduced a brand new menu item that is especially exciting for those that enjoy eating beef-based dishes.
Read MoreSonic Drive-Thru has a new shake flavor in August inspired by the classic Southern American dessert, Banana Pudding.
Read MoreThe company has just announced they will be adding Spicy Tiny Tacos to their menu, giving one of their most beloved classics an extra special kick.
Read MoreDuring an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
Read MoreIt all comes down to a move called "shrinkflation," and it's happening up and down the grocery aisles from food and beverages to dry goods.
Read MoreYes, it's perfectly safe to eat that white stuff on your salmon fillet. In fact, you eat the salmon white stuff every time you eat the fish.
Read MoreAs much as you might love guacamole, you hate when it turns brown. And it does so quickly. But can putting an avocado pit inside help it stay green?
Read MoreThis easy spaghetti and eggs recipe is delicious and filling. It's a great meal to prepare on meatless Mondays and can be dressed up with red pepper flakes.
Read MoreSubway is asking that the lawsuit brought against the chain for its tuna sandwiches be dropped. The chain says the claims are false and have hurt sales.
Read MoreCostco is now selling six-packs of this Belgian chocolate mousse in cups that you can reuse. Plus, they're $3 off in August.
Read MoreCostco does it again in the bakery section with these strawberry-filled croissants that shoppers all over social media are gushing about.
Read MoreChef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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