No matter how hard they try, some people can't figure out what makes Chick-fil-A's chicken sandwich uniquely tasty. But that doesn't mean they'll stop trying.
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Although Nutella now lauds this fan initiative, they initially attempted to stop World Nutella Day.
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While food could easily be wasted in Supermarket Sweep, the show has protocols in place. Here's what happens with the leftover items.
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If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.
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Pop-Tarts plans to release a "Mister E" flavor this month. Fans of Pop-Tarts have a chance to guess the flavor and score some big prizes.
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If you've ever let eggs cook for too long or overcooked pasta, then you're fully aware how difficult and annoying it is sometimes to try to remove the remains.
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Fortunately, Ina Garten has a simple solution for all of your herb-storing woes.
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According to one of her recipes for flavorful steak, The Pioneer Woman finishes them off with a little something she likes to call cowboy butter.
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Also known as Chinese cabbage, bok choy shows up in a variety of dishes, from soups to stir-fries. Get a closer look at bok choy, from recipes to health info.
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One Guinness beer cocktail is the Black Velvet, basically a mix of beer and champagne -- some drinkers prefer cider instead of the bubbly -- created in 1861.
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Chernobyl's first export since the disaster is tangled up in red tape.
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The innovator behind Truly Hard Seltzer, Casey O'Neill, explains what really defines a hard seltzer. It's more than just spiked sparkling water.
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In order to eat the chocolate we all crave and love, these tiny flies are an essential part of the chocolate-making process. Here's where they fit in.
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Confident that you could become the next Iron Chef? Here's how to get cast on the Food Network's popular show.
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Crime Scene Kitchen judge Yolanda Gampp was always drawn to baking. Here's how Gampp got her start, from network TV to a smash-hit YouTube series.
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Wendy's and Pringles are double-teaming to bring the chicken sandwich wars to an end, and we're not sure they're playing by the rule book.
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Faribault Foods, Inc. issued a voluntary recall of their black beans in April, due to an issue with the cans' hermetic seal that caused botulism contamination.
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What exactly is bread flour, and what about this ingredient that makes it better? We answer all these questions and more when it comes to using bread flour.
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Even diehard fans of the show may not remember that Supermarket Sweep used to have a short lived and somewhat strange element — the "market monsters."
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Two popular peppers are the habanero and the jalapeño, both used to add excitement to dishes and sauces from multiple types of cuisine. What's the difference?
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Sierra Nevada is finally ready to shout out to the world about their latest creation: hard kombucha, with uniquely memorable flavors and a custom SCOBY.
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He's unmissable - the iconic Big Boy mascot who stands proud at restaurant locations across the US. But did you know the real inspiration behind him?
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Garten's experience in the industry has given her a lot. This includes loyal friends like Tyler Florence, who admire Garten's talent and cook alongside her.
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'Masterchef UK' is a quest that focuses on finding the most promising amateur chef in the country. It's a journey that can be life-changing for the aspirants.
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Are cherry tomatoes and grape tomatoes the same? Sure, they're both small and sweet, but they each have their own defining characteristics.
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They're two popular dishes many order from Chinese restaurants - chop suey and chow mein. But, what are the differences?
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Chef and journalist Stephen Satterfield will host Netflix's "High on the Hog." Satterfield founded Whetstone, the first Black-published food magazine.
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