Why You Should Consider Boiling Your Scrambled Eggs
There are tons of ways to make scrambled eggs, but this lesser-known hack involves the type of pan you use — or rather the type of pot you use.
Read MoreThere are tons of ways to make scrambled eggs, but this lesser-known hack involves the type of pan you use — or rather the type of pot you use.
Read MoreFood Network alums Ina Garten and Anthony Bourdain had very different personalities. Here's what Bourdain really thought of the Barefoot Contessa, Ina Garten.
Read MoreThe Pioneer Woman's faith serves as her north star, and Ree Drummond has shared that she and her family really love this one particular verse from The Bible.
Read MoreIf you're faced with a recipe that requires you to sift your flour and you don't have a sifter — fear not. There's another common kitchen gadget you can use.
Read MoreOne of De Laurentiis' best tips is to get produce from the farmers market, and there are plenty of reasons why you should listen to the celebrity chef.
Read MoreSince his successful run during Season 4 of Chopped, Mario Tolentino has worked as the chef at New York pop-ups and as executive chef at a hospitality group.
Read MoreIf you find yourself making a last-minute meatloaf and realize you don't have any dairy milk on hand, there are a few substitutions you can make.
Read MoreIf you've been watching "Tournament of Champions," you may have also noticed the similarities between it and another popular Food Network show.
Read MoreA lot of thinking and research goes into creating Chipotle's playlists. In fact, the company has even hired a person to create them for the outlets.
Read MoreThere is one simple trick you can use to ensure that your nut mixture will work as a successful alternative to breadcrumbs.
Read MoreGiada De Laurentiis has a quick recipe that she claims can make even a picky eater change their tune about veggies, even if the science says it's impossible.
Read MoreWhile our stand mixers never fail to do right by us, we aren't great about doing right by them, especially when it comes to cleaning. Here are a few tips.
Read MoreWhen picking your peanut butter, it might be tempting to go with Walmart's store brand, Great Value. All peanut butter is the same, right? Not so much.
Read MoreTo say independent restaurants are having a bad year would be the understatement of the century, if you ask Bizarre Foods' Andrew Zimmern.
Read MoreThe way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.
Read MoreWhat is Jell-O made of? Does it really contain horses' hooves? From its long-reaching history to its key ingredients, this is how Jell-O is really made.
Read MoreHere are some of the most common coffee-shop offenses your barista really wants you to stop doing.
Read MoreBarrie House Coffee has been around for quite a long time, being first founded in 1934. But what else is there know about this coffee brand?
Read MoreBritish chef Gurpareet Bains has a cookie recipe that includes four servings of vegetables and a full serving of fruit — a "Chikitsa Crumble."
Read MoreSofa sadness was the impetus behind a lawsuit Bobby Flay filed against New Jersey-based interior designer Jamie Stern Designs.
Read MoreMcDonald's in Sweden is more different than you might expect. One thing you wouldn't find so much at McDonald's in the U.S. is all the balloons.
Read MoreDel Taco has epic combinations. Plus, you can customize your burrito with one ingredient that will leave you wondering why you never tried it before.
Read MoreDesserts are part of the American fabric, and one of the most beloved and hated cakes has a strange, unclear history about how it came to be.
Read MoreTruthfully, the differences between Costco Australia's food menu and Costco America's are fairly subtle. Here's what to know.
Read MoreArby's is one of America's favorite fast-food sandwich chains. They "have the meats," as they say. Here's how much it really costs to open an Arby's franchise.
Read MoreGerron Hurt, one of Ramsay's kitchen prodigies from his hit show MasterChef, is rocking his culinary career and has already hit plenty of milestones.
Read MoreJell-O is weird stuff, and we're not even just talking about the texture. It's actually a modern brand that has a long and strange history.
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