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  • Coca-Cola poured into glass
    Facts By Mirtle Pena-Calderon March 31st, 2021

    Here's What The Yellow Caps On Soda Bottles Really Mean

    Nowadays, companies are taking note of people's dietary preferences and limitations. That's where yellow soda caps come in.

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  • Almonds piled up
    Facts By Khyati Dand March 31st, 2021

    The Regular Serving Size For Almonds Is Smaller Than You Think

    Nutritionist Heather Hanks spoke with HuffPost and cautioned that the ideal serving of raw almonds is actually a lot smaller than you think.

    Read More
  • Swamp Dragon hot sauce being produced
    Facts By Neala Broderick March 31st, 2021

    The Most Expensive Hot Sauce You Can Buy

    Calling all hot sauce fanatics: there is a hot sauce that won't only destroy your mouth, but your wallet as well.

    Read More
  • Person adding cheese to pizza
    Tips By Naomi Kennedy March 31st, 2021

    The Big Mistake You're Making With Pizza Toppings

    Whether you're going the fresh or frozen route, there are plenty of ways to take your pizza to the next level, and one big way you might be missing out on.

    Read More
  • Joe Biden press conference
    News By Hope Ngo March 31st, 2021

    The First Food President Biden Plans To Indulge In After Lent Is No Surprise

    President Joe Biden, who is the second practicing Catholic in the White House, was asked what sweet he would eat first when the Lenten season ends.

    Read More
  • whole and cut jalapeño peppers
    Tips By Lauren Rothman March 31st, 2021

    What Are Jalapeño Hands And How Do You Prevent Them?

    When cooking with jalapeños, it's best to proceed with caution in order to avoid the dreaded jalapeño hands. What are jalapeño hands, you ask?

    Read More
  • Five unlabeled bottles of soy sauce
    Tips By Jen Peng March 31st, 2021

    The Sneaky Ingredient You Didn't Realize Was In Your Soy Sauce

    With a name like soy sauce, you'd be forgiven for thinking that soy would be the first ingredient. And you'd be wrong in many cases.

    Read More
  • Denny's sign above giant fork
    Restaurants By Erich Barganier March 30th, 2021

    Think Twice Before Ordering This Shake At Denny's

    When a craving strikes, nothing hits the spot like Denny's. But some of their menu items prove less than wholesome, especially one shake in particular.

    Read More
  • Tteokbokki with hard boiled egg
    Facts By Erica Buehler March 30th, 2021

    What Is Tteokbokki And What Does It Taste Like?

    If you haven't heard of tteokbokki before, you're in for a real treat. The sweet and spicy Korean street food is a classic snack beloved by people of all ages.

    Read More
  • Parsnips, purple onions, and carrots
    Facts By Erica Buehler March 30th, 2021

    The Real Difference Between Parsnips And Carrots

    If you've ever been curious about the colorless cousin of the carrot, know that parsnips are just as versatile as the orange veg, but with a few differences.

    Read More
  • chocolate-covered strawberries with decorative toppings
    Dessert Recipes By Jenny Kellerhals March 30th, 2021

    Bite-Sized Desserts That Will Impress All Of Your Guests

    Sometimes, the most impressive desserts are are served and enjoyed individually. Here are our favorite bite-sized desserts that are perfect for every occasion.

    Read More
  • Chef Shota in the kitchen
    Television By Erich Barganier March 30th, 2021

    The Truth About Shota Nakajima From Top Chef Season 18

    Chef Shota Nakajima will be competing in the upcoming season of Top Chef 2021. Here's what to expect from Chef Shota, who specializes in Japanese comfort food.

    Read More
  • Jacques Torres smiling during interview
    Television By Alexandra Cass March 30th, 2021

    Jacques Torres Has Some Tips And Tricks For At Home Bakers - Exclusive

    In an exclusive interview with Mashed, Nailed It! judge and pastry chef Jacques Torres shared some tips and tricks to help amateur bakers "nail it" every time.

    Read More
  • tiramisu with sprinkle of cocoa
    Tips By Lauren Rothman March 30th, 2021

    The Tiramisu Rule You Should Never Break

    Tiramisu can be a time-consuming and involve recipe to make. To ensure it comes out delicious, this is the tiramisu rule you should never break.

    Read More
  • New Mama Cozzi Pizza
    Grocery By Kate Hagan Gallup March 30th, 2021

    Aldi's New Pizza Has An Intriguing Street Food Flavor

    As part of their affordable take-and-bake pizza option, Aldi will be selling a Mama Cozzi Roasted Street Corn Deli Pizza for $4.79, available starting April 28.

    Read More
  • Ree Drummond from the side
    News By Ralph Schwartz March 30th, 2021

    What The Pioneer Woman Wishes Her Husband Wouldn't Give Up For Lent

    Ree Drummond makes a practice of observing Lent each year. This is the one thing the Pioneer Woman doesn't want her husband Ladd to give up for Lent.

    Read More
  • Sonic burger, fries, and milkshake
    Restaurants By Hanna Claeson March 30th, 2021

    The Unhealthiest Shake You Can Buy At Sonic

    Don't shoot the messenger. Mashed talked exclusively to a research neuroscientist to help us look past the glitz and glam of Sonic's shakes. One stood out.

    Read More
  • Ground beef in a brown paper wrapper on a red background
    Tips By Karen Hart March 30th, 2021

    Here's Why You Should Be Grinding Your Own Beef

    Ground beef is the foundation of many family meals and gatherings. Here's why you should be grinding your own beef.

    Read More
  • Whole coffee beans
    Grocery By Molly Harris March 30th, 2021

    Aldi's Newest Coffee Flavor Is Perfect For Blueberry Lovers

    This flavored coffee, available April 14 at Aldi, is inspired by the perennial breakfast baked good, the blueberry muffin. Twelve ounces for just $3.69.

    Read More
  • Spatchcocked chicken in a cast-iron pan
    Tips By Hope Ngo March 30th, 2021

    The Real Difference Between Spatchcocking And Splaying Your Chicken

    Roasting a chicken can either be the easiest way to prep a meal or the most daunting. Here's the real difference between spatchcocking and splaying your chicken

    Read More
  • layered rainbow cake with frosting
    Dinner Recipes By Alexa Mellardo March 30th, 2021

    The Best Recipes To Make For A Graduation Party

    Graduation season is coming up soon, meaning it's time to plan a celebration for the graduate in your life. Here are the perfect recipes for a graduation party.

    Read More
  • Woman evaluating food labels
    News By Gabriela Mungarro March 30th, 2021

    These Companies Have Reduced Toxic Chemicals During The Pandemic

    According to a survey of the chemical safety programs of 50 retail chains, these companies have reduced toxic chemicals during the pandemic.

    Read More
  • Geoffrey Zakarian close-up
    Television By Boshika Gupta March 30th, 2021

    The Food Rule Chopped's Geoffrey Zakarian Never Breaks

    When celebrity chef Geoffrey Zakarian was asked about his most preferred late-night snack, he said that he doesn't quite like the idea of eating that late.

    Read More
  • Sweet Baby Ray's sauce
    News By Felix Behr March 30th, 2021

    Sweet Baby Ray's Has Good News For Sugar-Free Fans

    Sweet Baby Ray's has good news for sugar-free fans: They're releasing no-sugar-added versions of their Sweet and Spicy Barbecue and Honey Mustard Dipping Sauce.

    Read More
  • Celebrity chef Jeff Mauro close-up
    Television By Boshika Gupta March 30th, 2021

    Here's Why Jeff Mauro Believes It's Important To Let Kids To Order At Restaurants

    Jeff Mauro takes his personal life as seriously as his professional life and is an excellent parent to his son. He keeps him entertained with lots of good food.

    Read More
  • man eating lunch at his desk
    Lunch Recipes By DB Kelly March 30th, 2021

    The Best Recipes For When You Want Something New In Your Lunch Box

    From copycat Auntie Anne's pretzels to homemade granola bars and classic peanut butter and sourdough, we've got you covered for grown up lunch box ideas.

    Read More
  • Byron Gomez Top Chef
    Television By Boshika Gupta March 30th, 2021

    The Truth About Byron Gomez From Top Chef Season 18

    Top Chef is back for its 18th season with a new roster of talented participants, including Byron Gomez. Here's what you need to know about Byron Gomez.

    Read More
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