You're Pronouncing These Foods Wrong, According To Giada De Laurentiis
Italian-American chef Giada De Laurentiis is a go-to source for Italian-based culinary knowledge. Here are the foods Giada thinks you're pronouncing wrong.
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Here's How Angry Orchard Got Its Name
While the brand's flavors aren't known to be bitter, the brand's mascot sure is. The irritable-looking tree on the bottles begs the question — why so angry?
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The Reason Some People Disagree With Giada De Laurentiis' Limoncello Recipe
Giada De Laurentiis recently posted a recipe for limoncello on her website and Instagram. Some people, however, think that it's not authentic enough.
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This Music Star Was Fired From Three Different McDonald's Locations
Before the fame and wealth, one huge music star was an opening-shift fry cook at a series of McDonald's and repeatedly got fired.
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This Is What Happens When You Eat Too Much Fiber
While the average diet usually falls short, it is not uncommon for plant-based diets to overdo it with fiber. Here's how to know if you're eating too much.
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The Dried Pasta Brand Ina Garten Swears By
The celebrity chef and cookbook author revealed her go-to brand of dried pasta to Bon Appétit, and it might be worth buying a package the next time you're out.
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How Did Chicken 65 Get Its Name?
Chicken 65 is a type of Indian food that provides a combination of saltiness, crunch, and spice that might make you sweat and smile.
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This Is Where Biang Biang Noodles' Name Comes From
Popular in the Shaanxi province of China and considered to be one of the "eight strange wonders," biang biang noodles' name origin is a fascinating one.
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Martha Stewart's Trick For Homemade Everything Bagel Seasoning
Martha Stewart offered a recipe for those curious to craft their own Everything blend, and it's an easy mixture to remember. Here's how to make it at home.
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You Should Be Cleaning Your Oven More Often Than You Think
If you can't remember the last time you cleaned your oven, it's more than likely that it's overdue for a thorough wipe down. Here's how often you should do it.
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These Are The Best Substitutes For Ketchup In Meatloaf
There are plenty of ways to enjoy a savory meatloaf dinner, sans ketchup — whether you've run out of the ingredient at home or simply dislike the taste.
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This Is Why Ina Garten Never Weighs Her Baking Ingredients
While weighing is one of the most accurate ways to measure baking ingredients, Ina Garten avoids it in her recipes for a number of reasons.
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The Real Reason Some Chefs Return Their Michelin Stars
Apparently, not every chef agrees that Michelin is the best award. In fact, there is a growing trend of chefs who are choosing to "return" their Michelin star.
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What Chopped Winner Joe Sasto Is Up To Now
Celebrity chef Joe Sasto dazzled fans in season 28 of the popular TV show, Chopped. Following his win, the chef has kept himself busy.
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Why Bobby Flay Isn't Sure About This TikTok Straining Hack
Here's an unproven, although 100 percent true, theory: Bobby Flay has made a lot of pasta. You can trust him when he weighs in on a TikTok straining hack.
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What You Didn't Know About In-N-Out's Founders
In-N-Out founders Harry and Esther Snyder made fresh ingredients a top priority after opening California's first drive-thru hamburger stand near Los Angeles.
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Best Recipes For When You're Tired Of Making The Same Old Dinners
From homemade chicken biryani and spicy noodles to stuffed chicken breasts and copycat Panera Bread soup, here's what's for dinner when you need something new.
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How To Verify Item Availability At Costco Before Going To The Store
Costco is a gamble: Your favorite item may or may not be in stock when you go. Here's how to verify item availability at Costco before going to the store.
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The Surprising Ingredient Bobby Flay Adds To His Queso Dip
You can create Bobby Flay's queso dip in your kitchen at home just in time for Super Bowl Sunday with this surprising ingredient.
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Why You'll Never Find Timers In A Five Guys Kitchen
There's something about Five Guys that inspires passion. Maybe it's the fact that the Five Guys cooks never use a timer. Here's why that's important.
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Aldi Shoppers Are Loving These Mini 'Ruby Chocolate' Ice Cream Bars
In the last few days, fans of the grocery store Aldi have noticed that the store has begun to stock Magnum's Mini Rubies, an ice cream coated in ruby cacao.
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What Does The Michelin Green Star Really Mean?
While most everyone is familiar with Michelin stars and the restaurants that receive them, there are other symbols worth following, like this new addition.
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Don't Refreeze Ground Beef After Doing This
You've defrosted some ground beef, but now your dinner plans have changed. Should you refreeze it? Don't refreeze ground beef after doing this.
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How The Flintstones Ended Up On Fruity Pebbles
First released nationally in 1971, Fruity Pebbles began as a tie-in cereal for The Flintstones new cartoon spinoff, The Pebbles and Bamm-Bamm Show.
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The Pioneer Woman's Genius Ingredient Twist On A Classic Ice Cream Sundae
The Pioneer Woman, Ree Drummond, just took ice cream sundaes to a new level with her bacon addition.
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The Reason Someone Tried To Sue LaCroix
A plaintiff retracted a lawsuit against National Beverage Corporation -- the owners of LaCroix -- that claimed the company didn't only use natural ingredients.
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This Is Giada De Laurentiis' Citrusy Twist On Classic Pesto
Nothing helps evoke spring like a plate of fresh pasta with pesto. For even more spring flair, this is Giada De Laurentiis' citrusy twist on classic pesto.
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