Here's How Restaurants Can Lose Michelin Stars
To lose a Michelin star, you first have to be awarded one. The key to both can be summed up in one idea.
Read MoreTo lose a Michelin star, you first have to be awarded one. The key to both can be summed up in one idea.
Read MoreThe genius pairing that is cheese + cake is full of surprises.
Read MoreMashed spoke with Dr. Nicole Avena about McDonald's Happy Meals, and you might be unhappy about eating them after reading this.
Read MoreBob Barker said The Price is Right for 35 years "was a physical workout and very demanding mentally." He is still alive at 97. So, what is his secret?
Read MoreJudging from the fan reaction on Twitter, it didn't matter that James McAvoy won the celebrity edition of the Great British Baking Show.
Read MoreFood Network regular Kardea Brown casually dropped some big news on Twitter March 19. The host of Delicious Miss Brown is coming out with a cookbook.
Read MoreThe increased violence Asian-Americans have faced, especially since the beginning of the pandemic, has had a profound effect on Asian restaurants.
Read MoreTwin Peaks has a lot of explaining to do when it comes to one of their policies in particular.
Read MoreMost people have likely heard of the term "a baker's dozen." Most people probably even know it means 13, but where did this standardized term come from?
Read MorePapaya is a nutritional powerhouse, rich in antioxidants, including vitamins C and E, and in dietary fiber, which improves gastrointestinal health.
Read MoreRegistered dietitian Trista Best explains what happens to your body when you eat a lot of calcium every day and what happens when you don't get enough.
Read MoreMany Aldi shoppers have taken to Reddit to express frustration with the grocery store's supply. This is the reason people have been disappointed with Aldi.
Read MoreWhile her recipes are often hearty, Ree Drummond also caters to those with a solid sweet tooth. Here's how she makes her brownies extra fudgy.
Read MoreWhile chicken breast is typically healthy go-to, it might not always be the most calorie-friendly. It all depends on those pesky serving sizes.
Read MoreWhether you were looking for a before-school breakfast, or were sitting in front of the TV watching cartoon reruns, Frosted Flakes was just always there.
Read MoreIron Chef and Food Network star Alex Guarnaschelli shares a recipe for her three-ingredient pasta sauce that plays up fresh herbs and spring flavors.
Read MoreYou can cook pizza several ways at home, but which method is most preferable? A Mashed survey reveals which pizza cooking method reigns supreme.
Read MoreWhat many people may not realize is that sometimes eating pink chicken is actually okay. Here's what you need to know, and when your pink poultry is safe.
Read MoreThe restaurant, Not a Burger Stand, offered a discount if you ordered your meal in the voice of Macho Man Randy Savage.
Read MoreThe FDA has issued a warning against drinking Real Water products. Here's why.
Read MoreTGI Fridays is the chain restaurant that wants to make customers feel like it's Friday any day they stop by. But are their employees feeling the love?
Read MoreThe problem with a cupcake is that it's truly hard to surprise. However, Costco's mini carrot cakes with cream cheese icing, have succeeded in doing that.
Read MoreIn honor of the premiere of Waffles+Mochi, Bricia Lopez shared the perfect snack to enjoy while binging all of the new episodes.
Read MoreLet's be real: Sweet potatoes -- let alone sweet potato casserole, topped with gooey mini marshmallows and brown sugar -- are worth the hassle year-round.
Read MoreTortillas are an amazing and versatile food. What better way to honor the tortilla than with a roundup of some fantastic tortilla-based recipes you'll love?
Read MoreIf you've ever heard Anthony Bourdain's comments about Man v. Food, you probably wouldn't believe that he and host Adam Richman were very good friends.
Read MoreAldi has the perfect solution for those of us who want to indulge in some vegan cake but don't have the time to make one.
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