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  • Man pushes cart in freezer section
    Tips By Erich Barganier January 25th, 2021

    Don't Buy Another Frozen Dinner Until You Read This

    Dr. Elizabeth Klingbeil, a dietitian nutritionist, explains what to look for in a frozen entree. Don't buy another frozen dinner until you read this.

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  • Compartments of dried fruit
    Tips By Kate Hagan Gallup January 25th, 2021

    Why You Should Rethink Eating So Much Dried Fruit

    Dried fruit is fresh fruit that has been dehydrated. While it can be a good source of fiber, here's why you should rethink eating so much dried fruit.

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  • Chick-fil-A sign in sunshine
    Restaurants By Maria Scinto January 25th, 2021

    The Unhealthiest Thing You Can Order At Chick-Fil-A

    To find out what you should definitely steer clear of at Chick-fil-A, Mashed asked Brenda Braslow, in-house Registered Dietitian for nutrition app MyNetDiary.

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  • McDonald's sign with flag
    Restaurants By Hope Ngo January 25th, 2021

    The Unhealthiest Thing You Can Order At McDonald's Might Surprise You

    "I need to eat healthy, let's go to McD's," says no one ever. But what's the unhealthiest thing you can order?

    Read More
  • Taiyaki fish waffles
    Grocery By Aimee Lamoureux January 25th, 2021

    Costco Shoppers Are Obsessed With These Fish-Shaped Japanese Treats

    Costco shoppers are obsessed with these fish-shaped Japanese treats. Costco is now stocking Suji's Taiyaki Fish Waffles.

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  • Heart-shaped Cheerios box
    News By Erich Barganier January 25th, 2021

    Heart-Shaped Cheerios Are Making A Comeback, Just In Time For Valentine's Day

    General Mills has made the decision to roll out new Cheerios featuring happy heart shapes just in time for your Valentine's Day breakfast.

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  • Sonic drive-in carhop
    Restaurants By Hannah Cole January 25th, 2021

    What You Didn't Know About Sonic's Carhop Competition

    The drive-in knows just what its customers keep coming back for, and so, the Sonic Skate-Off was born. Nowadays, employees from all over are invited to partake.

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  • Cheddar's Scratch Kitchen's croissants
    Restaurants By Boshika Gupta January 25th, 2021

    The Truth About Cheddar's Scratch Kitchen's Free Croissants

    One of Cheddar's Scratch Kitchen's most popular menu items isn't even something you order. Here's the truth about Cheddar's Scratch Kitchen's free croissants.

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  • Box of Aldi's Everything Franks in a Blanket
    Grocery By Aimee Lamoureux January 25th, 2021

    Aldi Shoppers Are Divided On These Unique Pigs In A Blanket

    Aldi's Everything Franks in a Blanket adds everything bagel seasoning to the classic. Still, Aldi shoppers are divided on these pigs in a blanket.

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  • McDonald's exterior
    Restaurants By Aimee Lamoureux January 25th, 2021

    The State With The Highest Number Of McDonald's Per Capita Might Surprise You

    McDonald's opened its first location in San Bernardino, California and has expanded across the U.S. Here is the state with the most per capita.

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  • Budweiser sign on a roof
    News By Erich Barganier January 25th, 2021

    The Real Reason You Won't See Any Budweiser Ads At The Super Bowl This Year

    Budweiser will forgo advertising during Super Bowl for the first time in 37 years and use the money to promote COVID-19 vaccination.

    Read More
  • Man holding bowl over bread dough
    Tips By Karen Hart January 25th, 2021

    What You Should Know About Proofing Sourdough

    Proofing may sound like the easiest part of the baking bread, right? Well, it can also be one of the trickiest to get just right. Here's what you need to know.

    Read More
  • Betty White blowing out candles
    Facts By Maria Scinto January 25th, 2021

    The Two Foods Betty White Credits For Her Long Life

    Betty White just celebrated her 99th birthday. These are the two foods that the TV star Betty White credits for her long life.

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  • Baker David Atherton with biscuits
    Television By Boshika Gupta January 25th, 2021

    What Great British Bake Off Winner David Atherton Is Up To Now

    David Atherton showed off his baking talent on The Great British Bakeoff in 2019, clutching the win. Here's what David Atherton is up to now.

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  • Dripping Italian beef sandwich
    Restaurants By Gabriela Mungarro January 25th, 2021

    You've Been Ordering Italian Beef Sandwiches All Wrong

    Filled with tradition and taste all packed inside a soft French roll, the Italian beef sandwich might seem like there's no art to ordering it. Wrong!

    Read More
  • Hollandaise on eggs Benedict
    Tips By Amanda Tarlton January 25th, 2021

    The Pioneer Woman's Hack Makes Hollandaise Sauce Easy

    This yummy dish sauce requires a lot of whisking, which is tedious at best and exhausting at worst. Fortunately, Ree Drummond has an easy trick to simplify it.

    Read More
  • Edible cookie dough with chocolate chips
    Tips By Molly Harris January 25th, 2021

    The Secret To Making Edible Cookie Dough

    Uncooked or undercooked eggs can harbor salmonella and cause food poisoning, but eggs are not the only ingredient to be concerned with in edible cookie dough.

    Read More
  • Candice Brown smirking
    Television By Amanda Tarlton January 25th, 2021

    What Great British Bake Off Winner Candice Brown Is Up To Now

    Candice Brown was known as much for her trademark lipstick as she was for her over-the-top culinary creations. What has the baking champion been up to?

    Read More
  • McDonald's french fries and hamburger
    Restaurants By Ralph Schwartz January 25th, 2021

    This Viral TikTok Hack Turns McDonald's Fries Into Burgers

    TikTok users who regularly watch Jack Alexus know to expect the unexpected. One video he posted dshows him making a hamburger out of McDonald's french fries.

    Read More
  • Cracker Barrek storefront at night
    Cracker Barrel By Boshika Gupta January 25th, 2021

    This Is How Much Cracker Barrel Employees Really Make

    Cracker Barrel employees need to juggle many tasks on a typical day. But how much money can you expect to make as a Cracker Barrel employee?

    Read More
  • Beef brisket sliced up
    Tips By Melissa Campana January 25th, 2021

    The Secret Method The Pioneer Woman Uses For Perfect Brisket

    While there's a few ways to cook it, The Pioneer Woman, likes to cook her brisket in the oven, braising it with its own juices and a few special ingredients.

    Read More
  • Polish potato dumplings with strawberries
    How-To By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

    Read More
  • Outside a Chick-fil-A outlet
    Restaurants By Boshika Gupta January 25th, 2021

    What You Can Always Expect From Chick-Fil-A Food

    According to the company website, all of its dishes are freshly prepared and made with the vision to bring down food waste — so you can expect decent quality.

    Read More
  • Corner Bakery Cafe exterior
    Restaurants By Felix Behr January 25th, 2021

    The Untold Truth Of Corner Bakery Cafe

    Here's everything you need to know about the fan-favorite lunch spot that's currently facing some issues related to the pandemic and former employee lawsuits.

    Read More
  • Tyler Florence in black outfit
    Television By Boshika Gupta January 25th, 2021

    How Tyler Florence Helped Drive The Food Truck Craze

    Tyler Florence and his show have really helped make food trucks far more mainstream than they used to be. Here is how he impacted the movement.

    Read More
  • Breakfast charcuterie board with pancakes, waffles, and more
    Inspiration By Hope Ngo January 25th, 2021

    Revolutionize Brunch With Breakfast Charcuterie Boards

    There are no rules for pulling together a breakfast or brunch board, but there are things you can do to make pulling it together a pleasant experience.

    Read More
  • Rachael Ray food demonstration
    Television By Karen Hart January 25th, 2021

    The Family Member Rachael Ray Credits For Her Confidence

    Rachael Ray seems so warm and relatable. Who kept her so grounded and confident in the competitive fishbowl of cooking and entertainment that she swims in?

    Read More
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