• Don't Make This Common Mistake With Baked Pasta

    Making the best baked pasta, however, isn't quite as simple as cooking the noodles, mixing in your sauce, cheese, and meat, and baking it. For the most delicious baked pasta, you might actually want to skip boiling the noodles and just let them bake in the oven.

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  • The Surprising Truth About Spaghetti And Meatballs

    Spaghetti and meatballs: It's something most of us have likely ordered at a restaurant or whipped up at home for pasta night more than once in our lives. But while the comfort food is a favorite among North Americans, it might not be such a favorite in Italy.

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  • The Best Aldi Beer You Can Buy

    While Aldi may have won awards for its budget-priced wines, its beer selection, at least in the U.S., hasn't received quite as many rave reviews. Although the available line of beers may vary from location to location, the basic line seems to consist mainly of both imported and domestic knockoffs.

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  • The Fat-Free Ingredient Swap You Need To Know For Thicker Soups

    Thick, creamy soups are great for when cold weather hits, but that creaminess can add a lot of saturated fat. Mashed spoke with award-winning nutritionist and best-selling author Toby Amidor, and she detailed the fat-free ingredient swap you need to know for thicker soups.

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  • This Is The Tastiest Cut Of Lamb

    Lamb is the tender, mild-flavored meat from young sheep less than 12 months old, and there are plenty of options to consider. This is the tastiest cut of lamb.

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  • Why You Should Avoid Eating Raw Beans

    When it comes to beans, there are plenty of options to choose from such as soybeans, kidney beans, pinto beans, and more which means there is little room for boredom. However, there is one key rule that you shouldn't break at any cost: eat your beans cooked and never raw. Here is why.

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  • What Is Spaetzle And What Does It Taste Like?

    If you've spent way too much time and money trying to make your own pasta just to find it doesn't even live up to the fresh pasta you can buy at specialty stores, you're in luck. There's an infinitely versatile and incredibly easy version of fresh pasta called spaetzle you can easily make at home.

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  • The One Recipe Rachael Ray Wishes We All Forgot

    As good of a cook as she is, some of Rachael Ray's creations are decidedly not "Yum-O!" And when it comes to Rachael Ray's biggest recipe flop — the one she wishes we all forgot — we need to look to the Red Wine Rice with Grapes.

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  • This Is What Inspired David Chang To Cook

    Respected celebrity chef and the founder of Momofuku, David Chang hasn't had an easy life. While he may now be known as an immensely gifted chef with several honors to his name such as James Beard awards and Michelin stars, he didn't always know that he was destined to be a chef.

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  • What You Didn't Know About Pizza Hut's Perfume Line

    Pizza Hut is the go-to spot for late night munchies, kid's birthday parties, and...perfume? At least, that was the case for a brief time in early 2013, when Pizza Hut launched its limited edition Eau de Pizza Hut in the United States, just in time for Valentine's Day.

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  • The Real Difference Between Almond Milk And Coconut Milk

    Let's take a look at two of the most popular non-dairy milks: almond vs. coconut. You might see both of them next to each other on the shelf at the grocery store, but aren't exactly sure which one to choose. That all depends on what nutrients or benefits you're looking to get from your next glass.

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  • This Is The Best Brand Of Ginger Beer For Moscow Mules

    Moscow mules are certainly among the most classic cocktails out there, so much so that you can usually find them on most any drink menu. There's something about the sweet and citrusy combination that's just so satisfying. But what's the best ginger beer to use if you're making your own?

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  • The Untold Truth Of Equator Coffees

    You may have tasted a cup of joe from Equator Coffees and even grabbed an espresso at one of its flagship cafes, but how much do you really know about this signature beverage company? Learn about its history and why it was founded.

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  • Mistakes Everyone Makes When Cleaning Glass Stovetops

    A big problem with cleaning glass stovetops is it's tempting to just treat them like the rest of your countertops, but your stovetop needs different cleaning supplies in order to stay in tip-top shape. Once you know which mistakes to avoid, a glass stovetop can be easy to care for.

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  • Coffee Lovers Won't Want To Miss This Costco Advent Calendar

    While Costco, just like many another retailer of alcoholic beverages, does offer their own wine-based Advent calendar, they just released something that's a bit more sober-friendly. For anyone who'd like to ring out the old year wide awake and alert, they present: Twelve Days of Coffee!

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  • This Biscuit Making Hack Changes Everything

    Every cook or chef that has ever made a biscuit has a secret for making these flaky quick breads that can defy gravity and melt in the mouth. This biscuit making hack changes everything, and all it takes is a little overnight preparation and a box grater to get the flakiest biscuits.

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  • This Was TikTok's Most Popular Food Trend For 2020

    December of 2020 has, somehow, rolled in already; and to celebrate the dumpster fire of a year, social media platform TikTok has published their "The Year on TikTok: Top 100" list to share what we were all watching over the last 12 months. It covers 10 food trends that defined the platform for 2020.

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  • The Secret To Making Roasted Potatoes In An Air Fryer

    If you have an air fryer at home or even like the idea of testing one out, you have to try air-crisped roasted potatoes. This is the secret to making roasted potatoes in an air fryer. All you need for air frying potatoes is the equipment, potatoes, spices, and oil.

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  • Buddy Valastro Shares His Recovery Journey In TLC Special

    Buddy Valastro's next show, airing on TLC at 9 p.m. on December 23, takes the reality and the drama of Cake Boss to a whole new level by documenting his recovery journey. Buddy Valastro's new TLC show will follow the baker as he recovers from a hand injury he got in September.

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  • Lay's New Chip Flavor Is Coming Just In Time For The Super Bowl

    When the Super Bowl rolls around in February, one of the biggest pre-game conversations will be the game menu. Seven-layer dip, guacamole, spinach dip -- you get the idea. And Lay's is thinking ahead, combining a favorite game-day food with a chip and introducing Game Day Chili-flavored chips.

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