• The New Churros From Aldi Everyone Is Talking About

    Aldi's latest product drop has us racing to the freezer section yet again. While the last few new releases at Aldi included new fruity wines perfect for spring and a healthy spin on a classic quick snack, cauliflower pizza bites, this next new product is a sweet treat.

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  • Chinese Foods You Need To Try Before You Die

    Given that there is an entire range of regional Chinese dishes to choose from, we thought we'd pick out a few perennial favorites — ones that we can honestly say that you would need to try if you want to say you know Chinese food at all.

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  • The Trick To Keeping Banana Bread Fresh Longer

    While there are tons of reasons to love banana bread, it does tend to disappear as quickly as it is made. Hopefully, you're eating up all of your banana bread quickly, but because the loaves are so moist, they might end up in the trash after just a few days if it isn't eaten fast enough.

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  • How To Get Rid Of The Bitter Taste In Collard Greens

    Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. As a result, they may turn out bitter. Here's how to avoid that.

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  • This Is The Difference Between Prosecco And Champagne

    Prosecco and champagne are both sparkling wines from Europe. They're a great option for celebrating a special occasion, or for the beginning bottle of a night spent pairing bottles with home-cooked dishes for a festive meal. But what exactly is the difference between the two?

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  • The Untold Truth Of Ice Cream Cones

    The ice cream cone comes in many different forms. There is the softer cone associated with soft serve; the harder, crunchier type; and everyone's favorite, waffle cones. These cones have an interesting history going back more than a century.

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  • This Is Why You Shouldn't Eat A Whole Artichoke

    If you are unfamiliar with artichokes, these spiky green vegetables are actually the bud of a plant that is part of the thistle family. As delicious as they are, you should never eat them whole. Here's why.

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  • Whatever Happened To 3D Doritos?

    The snack world is full of chips, cookies, and other foods that developed a rabid following in their short lifespan. Doritos has experimented with chip flavors for years, but they were really thinking outside of the box when the introduced 3D Doritos. What happened to them?

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  • The Real Reason McDonald's Got Rid Of Ronald McDonald

    McDonald's has certainly changed quite a bit since its humble California beginnings in the 1950s, and a great deal of that change has happened just in the last decade or so. One of the more nostalgic aspects of McDonald's that's faded away has been their clown mascot -- Ronald McDonald.

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  • The Untold Truth Of Tacos

    Tacos are crispy, spicy, and delicious. But what secrets are hidden inside their delicious shells? Tacos have a lot of fascinating stories to to tell.

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  • The Real Reason Mozzarella Is Stored In Water

    While your Camembert or Parmigiano-Reggiano will do fine for long periods of time in the cheese drawer of your refrigerator, fresh mozzarella, beloved as a salad topping or eaten caprese-style with ripe tomatoes and basil, can most often be found in plastic containers full of liquid.

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  • The Major Change Publix Is Making During The Pandemic

    In addition to taking steps to ensure safe, sanitary conditions in their stores, some chains are going above and beyond to give back to the community at a time when we are all struggling together. One such chain is Publix, which has instituted one plan meant to help out those hardest-hit.

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  • This Is The Right Way To Clean Your Cutting Board

    For any chef and home cook, keeping the cutting board — a must-have in the kitchen — clean and well-maintained is crucial in order to have it last for the long haul and not contaminate your ingredients. Here's how to properly clean yours.

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  • The Real Reason Taco Bell Got Rid Of Its Kids Menu

    Taco Bell has had its share of long-forgotten and discontinued items over the years, but there is notably an entire section of the menu — standard at many other fast-food chains — that went the way of the dinosaur some years back: the kids menu. Why did they make this move?

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  • Here's How To Properly Cook Couscous

    Couscous is a delicious side as well as a great addition to salads once cool, but there are some common misunderstandings that also surround it. What's the best way to cook this tiny pasta?

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  • How To Choose The Right Red Wine For Cooking

    The good news is that selecting a good wine for cooking can be a breeze if you already have a favorite wine that you enjoy drinking. Those who are not really wine drinkers, though, should not panic. There are a few easy tips and hints for choosing the right red wine for cooking.

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  • Here's How To Make Your Own Sriracha

    Sriracha, sometimes known as rooster sauce because of the trademark rooster on the label, is a staple in many pantries and restaurants. If you want to make your own version, here's how.

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  • The Real Reason Ocean Spray Is Recalling Its Juice

    But when is a healthy food not a healthy food? When it is possibly contaminated, that's when. Ocean Spray, which seems to supply nearly all of the cranberry products in any given grocery store, recently announced a recall of one of its juice drinks.

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  • The New Taco Bell Drink That Has Everyone Talking

    Taco Bell fans know the chain soars when it comes to signature menu items, including their famous Baja Blast, Doritos Locos Tacos, and more. The drink that is the latest addition to the menu falls right into that category of signature items.

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