Most people have probably had the experience of using self-checkout at the grocery store or a drugstore. Often, it's faster. Now, Amazon is taking it one step further and introducing a cashier-less store to the $800 billion grocery business.
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Every year it seems spring never comes soon enough. With some help from Starbucks, spring is coming a little extra early this year, thanks to the three new drinks the coffee shop is rolling out this month.
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While you may feel very savvy eating leftover potatoes for lunch or dinner, make sure you are cooling and reheating your food safely to avoid regretting those taters the next day — otherwise, you could get sick.
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March just got a lot sweeter with a month-long promotion at Dunkin'. Thanks to the popular breakfast chain, every Friday morning in March will be a treat that could easily be dubbed 'Free-donut Fridays.'
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If there is one piece of machinery that is crucial to the kitchen of home cooks, it is likely the stand mixer, but not just any stand mixer — we're talking about the (nearly) indestructible KitchenAid mixer. Here are a few ways to use it you might not have thought of.
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Ever consider hiring your own celebrity chef? If you were thinking about hosting your own version of Iron Chef for game night, you might consider hiring Bobby Flay. How much will that set you back?
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Just a few months ago, we watched seasonal wildfires devastate Australia. And while it might have seemed inappropriate back then to assess the probable damage the blazes might have caused to the country's vibrant wine industry, vintners and industry representatives have finally begun to do so.
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What exactly is ratatouille? The New York Times describes it as a classic dish from Provence — a "soft, harmonious stew" made with summer vegetables, such as peppers, onions, eggplant, tomatoes, and zucchini, which are drenched in olive oil, and then roasted both separately and all together.
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In-N-Out is a household name despite its scarcity beyond California. But why are people so excited to grab a bite from this seemingly simple fast food chain? In short it's the company's budget-friendly prices and consistently impressive quality. But how do they keep their prices so low?
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However you enjoy cheese, you probably wouldn't expect a particular ingredient when looking at the back of the bag: cellulose, which is often made from wood pulp and helps ensure that the shreds don't all stick together.
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Now, and for a limited time only, you can have your Subway sandwich, pop it in the fridge for that muffuletta-style magic, and eat it, too. Subway has a brand new promotion that includes getting a free footlong when you buy one.
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Recently, model-turned-cookbook author Chrissy Teigen opened up to fans in a video, talking about the creative and playful way she gets her 2-year-old daughter, Luna, to be more open to trying new foods.
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With big names and not much else to offer, these celebrity restaurants didn't work out at all, proving once again that fame isn't everything.
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If you've ever thought that the Miller High Life slogan, 'Champagne of Beers,' sounds like a hipster's hashtag from an Instagram story being posted from a cracked booth in a dive bar, you are not alone. Why is it known by this pretentious moniker?
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Dairy Queen Blizzards are most likely famous for one characteristic above the rest: the creamy desserts are thick enough to be served completely upside down with the handle of the spoon pointing directly to the floor. Why is that?
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Whether you rushed out to see her new movie on opening weekend or you're waiting 'til it drops on Netflix, there's still one Harley Quinn-themed treat you're going to want to check out ASAP – the Starbucks secret menu Harley Quinn frappuccino.
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In terms of what one gets with the priciest burger versus the cheapest burger on the McDonald's menu, it's actually a pretty significant difference. Here's the beef on how Mickey D's burgers size up against each other.
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Have you ever eaten shepherd's pie? Although it's not as well known in the U.S. as pot pie, this UK classic has been providing thrifty Brits with a tasty way to use up leftovers for nearly 200 years. What's really inside of this comforting, tasty dish?
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In China, the epicenter of the coronavirus, factories have shuttered, leading to 'snarled supply chains,' affecting companies in the United States and around the world — even ones as seemingly untouchable as Coca-Cola.
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As one of Food Network's most popular shows, it's easy to see why viewers have so many burning questions about Chopped. The cooking competition is in its 45th season with over 500 episodes (via IMDb), and there are a lot of hours to watch — but how long did all that content take to produce?
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We already know Olive Garden breadsticks are delicious. As far as salad goes, well, it's kind of hard to screw up a salad. The soups are okay, decent-enough comfort food. But put them all together, charge a not-too-high price, and then make it an all-you-can-eat deal? Now you've got a winner.
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Queso lovers, rejoice. Chipotle just announced that the quick-service chain is rolling out a new queso recipe on Thursday, February 27. Queso Blanco will be replacing the current queso option on the menu and has widely been a success in the 52 locations it was taste-tested across three markets.
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Whether it's the soothing soups or the hearty café-style sandwiches, customers can always turn to Panera for their favorite comfort foods and baked goods. If you're someone who just cannot get enough coffee with your go-to baked good order, there's a new Panera subscription that's just for you.
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The latest Dunkin' menu addition is targeted right at all those keto dieters who may previously have been shunning this admittedly carb-centric chain. As of this week, you can now order a paper bag filled with nothing but bacon.
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Jamie Oliver used to be known as the Naked Chef — not for cooking in the nude (too much potential for burns!), but for his stripped-down method of cooking, bringing the process down to the essentials and making it more accessible to the average person. How much does it cost to hire him?
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Whether you're making a dip for a party or preparing a soup or potato salad, there's a good chance that eventually you'll run across chives on the ingredients list. What if you don't have any on hand?
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If you've stuck with Chipotle through thick and thin and you still have not tried their secret menu, then it's time to change that.
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