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  • Tacos arabes on a white plate on a wooden table
    Facts By Rebecca Cherico September 3rd, 2023

    Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required

    Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.

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  • pouring marinade over steak
    Tips By Madisen Swenson September 3rd, 2023

    The Classic Herb You Should Be Adding To Steak Marinade

    People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.

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  • mashed sweet potato in white bowl
    Tips By Allison Lindsey September 3rd, 2023

    Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'

    Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.

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  • Halloween gingerbread house
    Halloween By Avery Tomaso September 3rd, 2023

    Mini Halloween Gingerbread Houses Are Perfect To Pair With Hot Cocoa

    Gingerbread houses aren't just for the winter holidays anymore. With a few spooky touches, these Christmas treats become delicious Halloween haunted houses.

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  • Various Italian meats curing
    Facts By Jason Phillips September 3rd, 2023

    The Fatty Difference Between Salami And Soppressata

    Salami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.

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  • Sauces in a bowl
    Facts By Amberly Mckee September 3rd, 2023

    The Flavorful Difference Between Steak And Barbecue Sauce

    The differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.

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  • salmon salad on bread
    Tips By Amanda Mullen September 3rd, 2023

    Salmon Salad Will Have You Leaving Canned Tuna Behind

    If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.

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  • salad bowl with cheese
    Cooking By Steven Luna September 2nd, 2023

    The Most Unconventional Salad Toppings That Totally Check Out

    Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.

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  • tuna salad sandwich with lettuce
    Tips By Emily Monaco September 2nd, 2023

    12 Ingredients That Will Seriously Upgrade Your Tuna Salad

    Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.

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  • Woman enjoying pint of ice cream
    Aldi By Madisen Swenson September 2nd, 2023

    The Aldi Ice Cream That's Basically A Halo Top Copycat

    Many Aldi shoppers agree that the discount grocery giant's Sundae Shoppe light ice cream is a dead ringer for Halo Top. But how close are they?

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  • Sports drinks on park bench
    Facts By Ceara Milligan September 2nd, 2023

    Are Sports Drinks Really More Hydrating Than Water?

    Do you reach for water or a sports drink to hydrate after a workout? More importantly, does it matter? We explore the hydration properties of both.

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  • pimento pepper
    Facts By Keira Wingate September 2nd, 2023

    What Are Pimentos And What Do They Taste Like?

    Who loves martinis, the classy drink topped with an olive? Well, if you do, then you have had a pimento pepper without realizing it.

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  • RuckPack energy shots
    TV and Movies By Julia Mullaney September 2nd, 2023

    What Happened To RuckPack After Shark Tank?

    RuckPack energy shots were featured on "Shark Tank" years ago and the product is still available for purchase, but there's a catch.

    Read More
  • Audrey II dessert
    Tips By Erin Metz September 2nd, 2023

    The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat

    This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"

    Read More
  • Customer orders food
    Restaurants By Amberly Mckee September 2nd, 2023

    The Best Way To Order A Secret Menu Item Without Looking Like A Jerk

    Food service workers' jobs are hard enough. When ordering secret menu items, politeness is paramount, so remember Patrick Swayze's "Roadhouse" rule: "Be nice!"

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  • Bowl of pumpkin purée
    Tips By Brynna Standen September 2nd, 2023

    Take Leftover Pumpkin Purée And Make Autumnal 'Ice' Cubes

    Don't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.

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  • tater tots in cardboard container
    Tips By Lauren Waters September 2nd, 2023

    How Long You Should Actually Air Fry Your Tater Tots

    As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.

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  • beer lemon shandy in glass
    Alcohol and Cocktail Recipes By Patterson Watkins September 2nd, 2023

    Philly-Style Summer Beer Shandy Recipe

    With a scoop of lemon ice in each glass, this Philly twist on the classic beer-and-lemonade shandy is even more refreshing for summer.

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  • KFC bucket with fried chicken
    KFC By Adam Swierk September 2nd, 2023

    Why These KFC Items Didn't Last

    In addition to its titular chicken, KFC has tried its hand at a number of short-lived experiments. Here are some notable dishes that fell off the menu.

    Read More
  • chicago skyline
    Restaurants By Matthew Wilson September 2nd, 2023

    The Food Lineup For Taste Of Chicago 2023 Looks Popping

    Taste of Chicago celebrates food the Windy City. From classics like pizza to cuisine from around the world, the festival has something for every palate.

    Read More
  • caesar salad prepared freshly tableside
    Restaurants By Séamus Gregan September 2nd, 2023

    How Caesar Salad Can Signal That A Steakhouse Is Sublime

    The secret to figuring out whether a steakhouse is worth your money might just lie in their take on the humble Caesar salad. Here are all the reasons why.

    Read More
  • cup of homemade oat milk
    Drink Recipes By Patterson Watkins September 2nd, 2023

    Homemade Oat Milk Recipe

    With just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.

    Read More
  • Russet potatoes
    Grocery By Naomi Kennedy September 2nd, 2023

    Reddit Says You Should Think Twice Before Buying Potatoes From Costco

    Perhaps a potato's goodness is in the eyes of the spud holder. Unfortunately, some Costco shoppers on Reddit don't hold the store's potatoes in high regard.

    Read More
  • close up of baked beans
    Facts By Jennifer Mashuga September 2nd, 2023

    Baked Beans Belong On Pizza

    Considering how delicious the combination of canned baked beans on toast with shredded cheese is, it's surprising that baked bean pizza isn't more of a thing.

    Read More
  • Jimmy Buffett smiling
    Restaurants By Jennifer Mashuga September 2nd, 2023

    Did Jimmy Buffett Own Margaritaville And Cheeseburger In Paradise?

    Jimmy Buffett's music will be indelibly tied to the restaurants Margaritaville and Cheeseburger in Paradise. But the link may go even deeper than you realize.

    Read More
  • chicken sandwich on bun
    Fast Food By Amber Winston September 2nd, 2023

    Your Favorite Fast Food Chicken Sandwich Has More Ingredients Than You'd Think

    Fast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.

    Read More
  • soy sauce pouring into bowl
    Storage And Preservation By Nick Pisano September 2nd, 2023

    The Mistake You Want To Avoid When Storing Soy Sauce

    Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.

    Read More
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