The Umami Butter Bomb That Will Instantly Elevate Roasted Broccoli
A simple broccoli roast with olive oil and seasoning can transform the flavor of the bitter vegetable, but why not take it to the next level with an umami bomb?
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The Fancy Butter Chefs Use To Elevate Classic Scrambled Eggs
If you're making eggs, you might want to consider incorporating butter. Here's the fancy butter chefs use to elevate classic scrambled eggs.
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Why Jamie Oliver Adds A Pinch Of Salt To The Water When Cooking Boiled Eggs
This salt tip from Jamie Oliver just might change the way you make boiled eggs.
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Top Chef Winner Dale MacKay Explained His Food Philosophy And Prepping For World All-Stars - Exclusive Interview
Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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Hokkaido Food Is Finally Taking Its Place In America
These days, restaurants across the country can give you an authentic taste of Hokkaido's best dishes without ever having to hop on an international flight.
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Why You Shouldn't Leave Water Sitting In Your Keurig
If you leave water in your Keurig coffee brewer for convenience's sake, this is one habit to break. Here's why you shouldn't leave water sitting in the tank.
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Working In The Restaurant Industry Feels Like Begging For Money From Strangers
Any restaurant worker can tell you that earning decent tips is physically and mentally taxing. Even when you do everything right, they can fall short of fair.
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11 Things You Should Always Ask For At These Fast Food Restaurants
Ordering fast food isn't too complicated, but that doesn't mean there aren't tips and practicies that can give you more bang for your buck with your order.
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Amanda Freitag Confessed Her Favorite Chopped Competitor - Exclusive
Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
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The Untold Truth Of Piggly Wiggly
The modern self-service grocery store is so deeply ingrained in our day-to-day lives that it's easy to forget that Americans didn't always shop this way.
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The Traditional Pasta Dish Professional Chefs Love Ordering At An Italian Restaurant
Pasta is loved by food connoisseurs the world over. Here's the traditional pasta dish professional chefs love ordering at an Italian restaurant.
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Does The Trendy Urfa Biber Pepper Actually Taste Like Chocolate And Wine?
There are between three to four thousand types of chili peppers in the world. But, does the trendy Urfa Biber pepper actually taste like chocolate and wine?
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Here's Why Cacao Beans Taste Different In Every Country
If you're a fan of cacao, you've likely had your share and noticed that not all brands are the same. Here's why cacao beans taste different in every country.
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Mistakes You're Making With Homemade Icing
Making icing can be a piece of cake if you know what you're doing. Here are some mistakes you might be making with homemade icing that you can totally avoid.
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The Untold Truth Of Ferrero Rocher Chocolate
Fans of chocolate, hazelnut, and all things swathed in gold know exactly how thrilling it can be to unwrap a delicate Ferrero Rocher Chocolate.
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Burger King Just Revealed New Details About Its Replacement Chicken Sandwich
In an attempt to separate itself from the pack, Burger King has announced that it will be revamping its chicken sandwich .
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The Real Reason Orange Juice Will Get More Expensive In 2022
If you love orange juice, be prepared to pay more for it at grocery stores in 2022 due to effects of hurricane Irma, a nasty bacteria, and supply chain issues.
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The Reason You Should Start Using Lard When Baking
There was a point in time in which lard was used for cooking in the same way butter is used today. Here is why you should consider using it.
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The Real Reason Cheese Is The Most Stolen Food In The World
An astonishing 4 percent of the world's cheese ends up stolen, making it the world's most stolen food. What's the deal with these types of heists?
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The Ingredient Swap That Will Majorly Upgrade Your Ramen
If you want to get the most out of your ramen noodles, there's a simple ingredient that can elevate the flavor and dining experience in several different ways.
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There's Going To Be A Mushroom Shortage Soon. Here's Why
Mushroom growers began 2020 on a really high note. There were signs that mushrooms were going mainstream. That all changed when the coronavirus pandemic hit.
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The Right Amount Of This Ingredient Will Get You A Crunchier Cookie
If you want a dessert with a satisfying crunch, you may want to consider using a bit of this ingredient the next time you bake you favorite cookie recipe.
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15 Jarred Dill Pickle Spears, Ranked Worst To Best
There's a whole world of pickles out there, even in your grocery store. These are some of the most popular jarred dill pickle spears, ranked worst to best.
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Chef Hosea Rosenberg Talks Top Chef And Sustainable Beef - Exclusive Interview
Che Hosea Rosenberg looks back on his time with "Top Chef" and shares his passion for sustainable beef and how to cook the perfect steak.
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30% Would Most Want To Eat At This Famous Celebrity's Restaurant
Most people know some of TV's most famous chefs have their own restaurants. According to our survey, most people want to eat at this celebrity's restaurant.
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Foods That Basically Disappeared In 2020
Shoppers had a rough go of it in 2020 with limited store hours, social distancing, and shortages. Many people found themselves looking at empty store shelves.
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The Real Difference Between Mexican Flan And Filipino Flan
Given the Philippines' geographic location on the other side of the world, you might wonder how Filipino flan and Mexican flan could even be remotely similar.
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